Egg and Ham Breakfast Sandwich

Hey y'all! Craving a breakfast that's hearty, satisfying, and ready in a snap? This Egg and Ham Breakfast Sandwich combines fluffy eggs, savory ham, melty cheese, and a perfectly toasted English muffin to kickstart your day. Whether you're fueling up before work, hosting brunch, or just need a quick bite, this recipe delivers every time. Let's get cooking!

Why You'll Love This

• Quick & Easy: Ready in just 15 minutes, ideal for those busy mornings.
• Super Satisfying: Combines protein-rich eggs and ham for lasting energy.
• Customizable: Simple to jazz up with your favorite cheeses or breads.
• Perfect Texture: Gooey cheese and crisp muffin create a crave-worthy bite.
• Great for Meal Prep: Make extras to enjoy all week!

Ingredients

• 2 large eggs
• 2 slices cooked ham (about 60g)
• 1 English muffin (split and toasted)
• 1 slice cheddar cheese (or Swiss/your choice)
• 1 tablespoon unsalted butter
• Salt and pepper, to taste
• 1 tablespoon milk (for fluffier eggs)

Directions

Step 1: Prep the Ingredients

Crack the eggs into a small bowl. Add milk, a pinch of salt, and pepper. Whisk until fully combined and slightly frothy.

Step 2: Cook the Eggs

Heat half the butter in a nonstick skillet over medium-low heat. Pour in the egg mixture. Let sit undisturbed for 1 minute, then gently stir with a spatula until just set and fluffy (about 2-3 minutes). Remove from heat promptly to prevent overcooking.

Step 3: Toast the Muffin

While eggs cook, split the English muffin and toast until golden and crisp. Butter each half with remaining butter, if desired.

Step 4: Warm the Ham

Add ham slices to the skillet for about 30 seconds per side just to heat through and brown lightly.

Step 5: Assemble the Sandwich

Layer the bottom of the toasted muffin with scrambled eggs, top with warm ham, place the cheese slice on top (let it melt slightly from the heat), and finish with the muffin top. Serve hot!

Notes

• Use thick-cut ham for extra flavor and texture.
• Add a dash of hot sauce or sprinkle of herbs for a kick.
• Let the cheese rest on the warm eggs to maximize meltiness.

Variations

• Bagel Sandwich: Swap out the English muffin for a toasted bagel.
• Vegetable Boost: Add sautéed spinach or sliced tomato.
• Spicy Option: Use pepper jack cheese and add sliced jalapeños.

Required Equipment

• Nonstick skillet
• Spatula
• Toaster
• Small mixing bowl
• Whisk or fork

Storage Instructions

Wrap leftover sandwiches tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat in the microwave for 45-60 seconds or in a toaster oven at 350°F (175°C) for 8 minutes until warmed through. For longer storage, wrap and freeze for up to 1 month. Thaw in the fridge overnight before reheating.

Suggested Pairings & Serving Recommendations

• Pair with fresh fruit or a crisp green salad for a balanced breakfast or brunch.
• Enjoy alongside a hot cup of coffee or your favorite morning smoothie.
• Serve with roasted breakfast potatoes for extra heartiness.

Pro Tips

• Don't overcook the eggs—pull them from heat while still slightly soft for maximum creaminess.
• Warm the ham in the skillet to amplify its savory flavor and prevent a cold bite.
• Use freshly toasted, high-quality English muffins for the best texture and flavor.

FAQ

Can I make this sandwich ahead of time?

Yes! Assemble, wrap tightly, and store in the fridge or freezer. Just reheat when ready to eat.

What cheese works best?

Cheddar, Swiss, or American cheese all melt beautifully, but feel free to use your favorite variety.

Can I use bacon instead of ham?

Absolutely! Cooked bacon makes a delicious substitute for ham in this recipe.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

★★★★★ 4.60 from 24 ratings

Egg and Ham Breakfast Sandwich

yield: 2 servings

prep: 5 mins

cook: 10 mins

total: 15 mins

A delicious and satisfying breakfast sandwich featuring a fluffy egg, savory ham, and melted cheese layered inside a toasted English muffin. Perfect for a quick and hearty morning meal.

🖨️ Print Pin Recipe

Ingredients

• 2 English muffins, split and toasted
• 2 large eggs
• 2 slices of ham
• 2 slices of cheddar cheese
• 1 tablespoon unsalted butter
• Salt and pepper to taste
• 1 tablespoon mayonnaise (optional)
• 1 teaspoon Dijon mustard (optional)

Instructions

1. 1
   Toast the English muffins until golden brown, then set aside.
2. 2
   Heat butter in a skillet over medium heat. Crack the eggs into the skillet and cook them to your preferred doneness, seasoning with salt and pepper.
3. 3
   Warm the ham slices in the skillet for about 1-2 minutes per side.
4. 4
   If using, spread mayonnaise and Dijon mustard on the cut sides of the toasted English muffins.
5. 5
   Assemble each sandwich by layering a slice of ham, a cooked egg, and a slice of cheddar cheese on the bottom half of each muffin. Top with the other half of the muffin.
6. 6
   Serve hot and enjoy your egg and ham breakfast sandwich.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 390cal

Protein: 21 gg

Fat: 21 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 29 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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