Hey y'all! If you’re searching for a salad that screams summer, is bursting with sweet, juicy flavor, and comes together in no time, this Grilled Peach Blueberry Salad is exactly what you need. Ripened peaches get caramelized on the grill, paired with fresh blueberries, creamy goat cheese, and crunchy pecans—a combo that’s as satisfying as it is beautiful. This salad shines at backyard BBQs, picnic spreads, or as a light lunch! Let’s get cooking!

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Why You'll Love This Grilled Peach Blueberry Salad

Grilled peaches add a caramelized, smoky sweetness for next-level flavor.
Fresh blueberries deliver juicy bursts with every bite.
Creamy goat cheese balances tart fruit with a touch of tanginess.
Pecans bring irresistible crunch and a nutty depth.
Ready in just 20 minutes—impressive, yet super simple!

Ingredients

3 ripe peaches, halved and pitted
1 tablespoon olive oil (for grilling)
5 oz (about 6 cups) mixed salad greens (spring mix, arugula, or baby spinach)
1 cup fresh blueberries
2 oz goat cheese, crumbled
⅓ cup toasted pecans, roughly chopped
¼ small red onion, thinly sliced
2 tablespoons fresh mint leaves (optional, for garnish)
For the dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
½ teaspoon Dijon mustard
Salt and black pepper, to taste

Directions

Step 1: Prep the Grill & Peaches

Preheat your grill (or grill pan) to medium-high heat, about 400°F (200°C). Brush the cut side of each peach half with olive oil.

Step 2: Grill the Peaches

Place peaches cut side down on the hot grill. Cook for 3-4 minutes, or until grill marks appear and the fruit softens slightly. Remove and let cool slightly, then slice each half into wedges.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth and emulsified.

Step 4: Assemble the Salad

Spread mixed greens on a large serving platter or bowl. Top with grilled peach slices, blueberries, goat cheese, toasted pecans, and red onion. Drizzle with balsamic dressing.

Step 5: Garnish & Serve

Sprinkle with fresh mint leaves, if using. Serve immediately for maximum freshness and crunch!

Notes

Use firm-yet-ripe peaches for easy grilling and best flavor.
If you don’t have a grill, a grill pan or even a cast iron skillet works wonderfully.
You can toast pecans in a dry skillet over medium heat for 3-4 minutes until fragrant.

Variations

Vegan: Swap goat cheese for vegan cheese or avocado.
Protein Boost: Add grilled chicken, shrimp, or chickpeas.
No Pecans? Try walnuts, almonds, or pistachios instead.

Required Equipment

Grill or grill pan
Large salad serving bowl or platter
Small mixing bowl (for dressing)
Whisk
Knife and cutting board

Storage Instructions

This salad is best enjoyed fresh but can be stored (undressed) in an airtight container in the fridge for up to 1 day.
Store the dressing separately and toss just before serving to prevent sogginess.
Grilled peaches and individual toppings can also be prepped a day in advance.

Suggested Pairings & Serving Recommendations

Pairs beautifully with grilled chicken, salmon, or shrimp for a complete meal.
Serve alongside crusty bread or a chilled glass of Sauvignon Blanc.
Perfect as a starter for summer dinner parties or outdoor picnics.

Pro Tips for the Best Grilled Peach Blueberry Salad

Allow peaches to cool slightly before slicing to keep juices locked in.
Dress salad right before serving for a fresh, crisp texture.
Sprinkle a pinch of flaky sea salt on peaches after grilling for extra flavor.

FAQ

Can I use frozen peaches or blueberries?

Fresh is best for texture, but you can use thawed frozen fruit if needed—just pat dry to remove excess moisture.

How do I ripen peaches faster?

Place peaches in a paper bag at room temperature for 1-2 days until they yield slightly to gentle pressure.

Can I make this salad ahead?

You can grill peaches and prep toppings ahead of time, but assemble and dress the salad just before serving for peak freshness.