Hey y'all! If you love melt-in-your-mouth flaky biscuits with gooey cheese and savory ham, you're in for a real treat. This ham and cheese biscuit recipe is the perfect combo of comfort food and tasty indulgence, making it ideal for breakfast, brunch, party snacks, or a quick grab-and-go option. Each bite is rich, cheesy, and supremely satisfying—these biscuits always disappear fast around my table! Let's get cooking!
Why You'll Love This
- Incredibly easy to make with simple ingredients you already have.
- Perfect balance of fluffy biscuit, smoky ham, and gooey cheese.
- Ready in under 30 minutes from start to finish.
- Customizable—try different cheeses or extras for variety.
- Ideal for breakfast, lunchboxes, snacks, or party platters.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon granulated sugar
- ½ cup (1 stick) cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup finely diced cooked ham
- ¾ cup cold buttermilk (plus extra for brushing)
Directions
Step 1: Prep and Preheat
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work it in until it resembles coarse crumbs with small pea-sized bits.
Step 4: Add Cheese and Ham
Stir in the shredded cheddar cheese and diced ham until evenly distributed.
Step 5: Mix in Buttermilk
Pour in the cold buttermilk and gently stir just until the dough comes together—do not overmix!
Step 6: Shape and Cut Biscuits
Transfer the dough onto a floured surface and gently pat it ¾-inch thick. Fold the dough over itself twice for extra flakiness. Pat again to ¾-inch thickness, then cut biscuits with a 2.5-inch round cutter. Place them close together (touching) on the prepared baking sheet.
Step 7: Bake
Brush the biscuit tops with a little extra buttermilk. Bake for 13-15 minutes or until golden brown and puffed.
Step 8: Serve
Let the biscuits cool for a couple of minutes, then serve warm and enjoy those cheesy, buttery layers!
Notes
- Keep your butter and buttermilk very cold for the fluffiest biscuits.
- Don't overwork the dough—just mix until combined for tender biscuits.
- Leftover biscuits are delicious when split and toasted the next day!
Variations
- Spicy: Add 1-2 tablespoons diced jalapeños for a zesty kick.
- Herby: Mix in a tablespoon of chopped fresh chives or parsley for extra flavor.
- Swap the Cheese: Try Swiss, pepper jack, or smoked gouda instead of cheddar.
Required Equipment
- Large mixing bowl
- Pastry cutter or two forks
- Measuring cups and spoons
- Wooden spoon or spatula
- 2.5-inch round biscuit cutter
- Parchment-lined baking sheet
Storage Instructions
Cool biscuits completely, then store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a toaster oven or microwave for best texture.
Serving Suggestions and Pairings
- Serve warm with a pat of butter and a drizzle of honey.
- Pair with scrambled eggs or a simple spinach salad.
- Make biscuit sandwiches with extra ham, cheese, or fried eggs inside.
Pro Tips
- Use freshly shredded cheese for the meltiest, creamiest result—pre-shredded cheese can be drier.
- Stack and fold the dough 2-3 times for those bakery-style flaky layers.
- Push straight down with your biscuit cutter—twisting can seal the edges and prevent rising.
FAQ
- Can I freeze these biscuits?
- Yes! Freeze fully baked and cooled biscuits in a zip-top bag. Thaw and warm gently before serving.
- What if I don't have buttermilk?
- Make a quick substitute: combine ¾ cup milk with 2 teaspoons lemon juice or vinegar, let sit 5 minutes.
- Can I use different kinds of ham?
- Absolutely! Leftover baked ham, deli ham, or thick-cut smoked ham all work great.
Prep time: 10 minutes
Cook time: 13-15 minutes
Total time: 25 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon granulated sugar
- ½ cup (1 stick) cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup finely diced cooked ham
- ¾ cup cold buttermilk (plus extra for brushing)
Instructions
-
1Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
2In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
-
3Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work it in until it resembles coarse crumbs with small pea-sized bits.
-
4Stir in the shredded cheddar cheese and diced ham until evenly distributed.
-
5Pour in the cold buttermilk and gently stir just until the dough comes together—do not overmix!
-
6Transfer the dough onto a floured surface and gently pat it ¾-inch thick. Fold the dough over itself twice for extra flakiness. Pat again to ¾-inch thickness, then cut biscuits with a 2.5-inch round cutter. Place them close together (touching) on the prepared baking sheet.
-
7Brush the biscuit tops with a little extra buttermilk. Bake for 13-15 minutes or until golden brown and puffed.
-
8Let the biscuits cool for a couple of minutes, then serve warm and enjoy those cheesy, buttery layers!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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