Hey y'all! If you've been searching for an irresistible appetizer that disappears fast at any get-together, these Ham Deviled Eggs are it! Creamy, savory, and loaded with smoky ham, they're a classic with a delicious twist—perfect for holidays, potlucks, or just a snack with family. Ready to impress your guests with just a few simple steps? Let's get cooking!
Why You'll Love This
- Creamy, smooth filling with a delightful smoky kick from the ham.
- Quick and easy to make—ready in less than 40 minutes!
- Perfect for parties, picnics, and holiday gatherings.
- Uses simple, everyday ingredients you probably already have.
- Endlessly customizable with your favorite add-ins or toppings.
Ingredients
- 6 large eggs
- ¼ cup finely diced cooked ham
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon finely chopped green onions (plus extra for garnish)
- Smoked paprika (for garnish, optional)
Directions
Step 1: Boil the Eggs
Place the eggs in a medium saucepan and cover them with cold water by an inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10-12 minutes. Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.
Step 2: Prepare the Filling
Gently peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Stir until creamy and well combined. Fold in the diced ham and chopped green onions.
Step 3: Fill the Egg Whites
Using a spoon or a piping bag, fill each egg white half with the ham deviled egg mixture. Sprinkle with extra green onions and a pinch of smoked paprika, if desired.
Step 4: Chill and Serve
Arrange the ham deviled eggs on a platter. Chill in the refrigerator for at least 15 minutes before serving for the best flavor and texture.
Notes
- For easiest peeling, use eggs that are a week old rather than super fresh.
- Dice the ham very finely for the smoothest filling texture.
- Use a piping bag with a star tip for beautifully filled eggs.
Variations
- Spicy Ham Deviled Eggs: Add a dash of hot sauce or finely diced jalapeños to the filling.
- Cheesy Ham Deviled Eggs: Mix in 2 tablespoons of shredded cheddar cheese with the filling.
- Herb Lovers’ Deviled Eggs: Stir in a teaspoon each of fresh dill and parsley for an herby boost.
Required Equipment
- Medium saucepan
- Mixing bowls
- Fork and spoon (or piping bag for filling)
- Sharp knife
- Cutting board
Storage Instructions
Store leftover ham deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to 2 days. For best quality, serve within 24 hours. Do not freeze as the texture may become watery upon thawing.
Suggested Pairings & Serving Recommendations
- Serve alongside fresh vegetable crudités, crackers, or a spring salad for a bright, crunchy contrast.
- Pair with sparkling wine or lemonade for refreshing sips.
- They also make a fantastic addition to your brunch spread!
Pro Tips
- Make sure eggs are fully chilled before peeling to prevent sticking shells.
- For extra creaminess, mix in a teaspoon of sour cream to the filling.
- Double the recipe for parties—these go fast!
FAQ
Can I make ham deviled eggs ahead of time?
Yes! You can prepare the eggs and filling up to 1 day ahead. Store the filling separately and fill the egg whites just before serving for the best texture.
What kind of ham should I use?
Any cooked ham works well—leftover baked ham, ham steak, or even deli ham. Just make sure to dice it very finely.
Can I use Miracle Whip instead of mayonnaise?
Absolutely! Miracle Whip will give a slightly tangier and sweeter flavor, so adjust seasonings to your liking.
Ingredients
- 6 large eggs
- ¼ cup finely diced cooked ham
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon finely chopped green onions (plus extra for garnish)
- Smoked paprika (for garnish, optional)
Instructions
-
1Place the eggs in a medium saucepan and cover them with cold water by an inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10-12 minutes. Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.
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2Gently peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Stir until creamy and well combined. Fold in the diced ham and chopped green onions.
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3Using a spoon or a piping bag, fill each egg white half with the ham deviled egg mixture. Sprinkle with extra green onions and a pinch of smoked paprika, if desired.
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4Arrange the ham deviled eggs on a platter. Chill in the refrigerator for at least 15 minutes before serving for the best flavor and texture.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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