Hey y'all! Ready to take your veggie game to a whole new level? These Honey-Glazed Roasted Brussels Sprouts with Bacon are the ultimate side dish—think crispy Brussels Sprouts, smoky bacon, and a golden honey glaze, making every bite addictively sweet, savory, and satisfying. They're perfect for busy weeknights, festive holidays, or whenever you crave some flavor-packed comfort. Let's get cooking!
Why You'll Love This
- Sweet and salty flavor combo makes these sprouts irresistible.
- Simple prep and easy cleanup means less kitchen hassle.
- Bacon adds smokiness and crunch to every bite.
- Honey caramelizes beautifully for a sticky, glossy finish.
- It’s a crowd-pleaser that transforms any meal or gathering.
Ingredients
- 1 ½ pounds fresh Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons honey
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for a little heat)
Directions
Step 1: Prep the Ingredients
Preheat your oven to 425°F (220°C). Trim the stems and halve 1 ½ pounds of Brussels sprouts for even roasting. Chop 6 slices of bacon into bite-sized pieces.
Step 2: Toss and Arrange
In a large mixing bowl, combine the Brussels sprouts, bacon, 3 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper, and ¼ teaspoon crushed red pepper flakes (if using). Toss until everything is well coated, then spread the mixture evenly on a large, rimmed baking sheet in a single layer.
Step 3: Roast to Perfection
Roast in the preheated oven for 20 minutes. Remove the baking sheet, drizzle 3 tablespoons honey over the Brussels sprouts and bacon, and toss gently to coat.
Step 4: Finish Roasting
Return to the oven and roast for another 10-15 minutes, stirring once halfway, until the Brussels sprouts are golden-brown and crispy outside, and the bacon is deeply caramelized.
Step 5: Serve
Transfer to a serving platter and drizzle with any honey-glazed bits left on the pan. Serve hot and enjoy that irresistible sweet-savory flavor!
Notes
- Line your baking sheet with parchment paper for easy cleanup.
- For extra crispy sprouts, make sure they’re spread in a single layer without too much overlap.
- You can use maple syrup instead of honey for a different flavor twist.
Variations
- Maple-Glazed: Substitute honey with pure maple syrup for a deeper, earthy sweetness.
- Vegetarian: Omit bacon and add toasted pecans or walnuts for crunch.
- Spicy Kick: Add ¼ teaspoon cayenne pepper along with red pepper flakes for extra heat.
Required Equipment
- Rimmed baking sheet
- Parchment paper (optional, for easy cleanup)
- Large mixing bowl
- Sharp knife
- Cutting board
- Wooden spoon or spatula
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a hot skillet or in the oven at 375°F (190°C) for 8-10 minutes to revive crispiness.
Suggested Pairings & Serving Recommendations
- Serve alongside roast chicken or turkey for a hearty meal.
- Great with grilled steak or salmon for added richness.
- Top with a sprinkle of parmesan cheese for extra flavor at the table.
Pro Tips
- Use fresh Brussels sprouts for the best texture and flavor—frozen ones won’t crisp up as well.
- Drizzle honey after the initial roasting to prevent burning and maximize caramelization.
- Don’t overcrowd the pan—give those veggies space to roast, not steam!
FAQ
Can I make these Brussels sprouts ahead of time?
You can prep the Brussels sprouts and bacon in advance, but they’re best roasted fresh for maximum crispiness.
How do I keep the Brussels sprouts from being soggy?
Make sure to dry them thoroughly before tossing with oil, and spread them out in a single layer on the baking sheet.
Can I double the recipe?
Absolutely! Use two baking sheets and rotate halfway through roasting for even cooking and crispy results.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Ingredients
- 1 ½ pounds fresh Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons honey
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for a little heat)
Instructions
-
1Preheat your oven to 425°F (220°C). Trim the stems and halve 1 ½ pounds of Brussels sprouts for even roasting. Chop 6 slices of bacon into bite-sized pieces.
-
2In a large mixing bowl, combine the Brussels sprouts, bacon, 3 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper, and ¼ teaspoon crushed red pepper flakes (if using). Toss until everything is well coated, then spread the mixture evenly on a large, rimmed baking sheet in a single layer.
-
3Roast in the preheated oven for 20 minutes. Remove the baking sheet, drizzle 3 tablespoons honey over the Brussels sprouts and bacon, and toss gently to coat.
-
4Return to the oven and roast for another 10-15 minutes, stirring once halfway, until the Brussels sprouts are golden-brown and crispy outside, and the bacon is deeply caramelized.
-
5Transfer to a serving platter and drizzle with any honey-glazed bits left on the pan. Serve hot and enjoy that irresistible sweet-savory flavor!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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