Hey y'all! If you’re looking for a mouthwatering side dish that’s sweet, savory, crispy, and just plain irresistible, this Honey-Glazed Roasted Brussels Sprouts with Bacon Recipe is your new go-to. The combo of caramelized honey, salty bacon, and beautifully roasted Brussels sprouts makes every bite pop with flavor. Whether it’s a festive winter dinner, a potluck, or just a Tuesday night treat, this dish ups your veggie game to superstar level. Let’s get cooking!
Why You'll Love This
- Bursting with Flavor: Sweet honey, smoky bacon, and earthy sprouts create a satisfying taste explosion.
- Simple Ingredients: Pantry staples transform Brussels sprouts into something special.
- Crispy Texture: Oven-roasting delivers caramelized edges and irresistible crunch.
- Perfect for Any Occasion: Elegant enough for holiday tables, easy enough for busy weeknights.
- Crowd-Pleaser: Even Brussels sprouts skeptics will ask for seconds!
Ingredients
- 1½ pounds fresh Brussels sprouts, trimmed and halved
- 5 slices thick-cut bacon, chopped
- 3 tablespoons olive oil
- 2 tablespoons honey
- ¾ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon balsamic vinegar (optional, for serving)
Directions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Prep the Brussels Sprouts
Trim the ends off the Brussels sprouts and slice them in half lengthwise. Place them in a large mixing bowl.
Step 3: Toss with Oil and Seasoning
Add olive oil, salt, black pepper, and garlic powder to the bowl. Toss everything until the Brussels sprouts are evenly coated.
Step 4: Add Bacon and Arrange on Pan
Scatter the chopped bacon over the Brussels sprouts and toss lightly to combine. Spread everything out in a single layer on the prepared baking sheet, cut sides down for maximum caramelization.
Step 5: Roast
Roast for 20 minutes, stir, then roast another 10-15 minutes until the Brussels sprouts are fork-tender and the bacon is crisp.
Step 6: Drizzle with Honey
Remove the pan from the oven and immediately drizzle the honey evenly over the hot Brussels sprouts and bacon. Toss gently to coat, return to oven for 3 more minutes to caramelize.
Step 7: Finish and Serve
Optional: drizzle with balsamic vinegar before serving. Serve hot and enjoy!
Notes
- For extra-crispy sprouts, make sure not to overcrowd the baking sheet.
- If your bacon renders a lot of fat, you can gently blot excess fat with paper towels before adding honey.
- Don't skip turning the sprouts halfway through for even browning.
Variations
- Maple Glaze: Swap honey for pure maple syrup for a different sweetness.
- Spicy Kick: Add a pinch of crushed red pepper flakes before roasting.
- Dairy Upgrade: Toss finished sprouts with a sprinkle of crumbled goat cheese or feta.
Required Equipment
- Large rimmed baking sheet
- Parchment paper
- Sharp knife and cutting board
- Mixing bowl
- Measuring spoons
- Tongs or spatula
Storage Instructions
- Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in a 400°F (200°C) oven for 7-10 minutes until warmed through and re-crisped.
- Not suitable for freezing, as the sprouts lose their texture.
Suggested Pairings & Serving Recommendations
- Pair with roast chicken, turkey, or pork tenderloin for a complete meal.
- Serve alongside creamy mashed potatoes for a holiday feast.
- Great as a hearty vegetarian side (omit bacon and increase olive oil if desired).
Pro Tips
- Always place Brussels sprouts cut side down to get that extra golden, crispy caramelization.
- If using thinner bacon, check for doneness at the 20-minute mark to avoid burning.
- Use high-quality honey for the best sweet floral flavor boost.
FAQ
- Can I use frozen Brussels sprouts?
- Fresh is best for texture, but if necessary, thaw and pat dry frozen sprouts before roasting to avoid sogginess.
- How do I make this dish vegetarian?
- Omit the bacon and add an extra tablespoon of olive oil, plus a handful of toasted pecans or walnuts for crunch.
- What’s the best way to reheat leftovers?
- Spread sprouts on a baking sheet and reheat at 400°F (200°C) for 7-10 minutes to restore crispiness.
Prep Time: 10 minutes
Cook Time: 35-38 minutes
Total Time: 45-48 minutes
Ingredients
- 1½ pounds fresh Brussels sprouts, trimmed and halved
- 5 slices thick-cut bacon, chopped
- 3 tablespoons olive oil
- 2 tablespoons honey
- ¾ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon balsamic vinegar (optional, for serving)
Instructions
-
1Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
-
2Trim the ends off the Brussels sprouts and slice them in half lengthwise. Place them in a large mixing bowl.
-
3Add olive oil, salt, black pepper, and garlic powder to the bowl. Toss everything until the Brussels sprouts are evenly coated.
-
4Scatter the chopped bacon over the Brussels sprouts and toss lightly to combine. Spread everything out in a single layer on the prepared baking sheet, cut sides down for maximum caramelization.
-
5Roast for 20 minutes, stir, then roast another 10-15 minutes until the Brussels sprouts are fork-tender and the bacon is crisp.
-
6Remove the pan from the oven and immediately drizzle the honey evenly over the hot Brussels sprouts and bacon. Toss gently to coat, return to oven for 3 more minutes to caramelize.
-
7Optional: drizzle with balsamic vinegar before serving. Serve hot and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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