Hey y'all! If you love frosty, vibrant drinks that instantly remind you of a winter wonderland—even in the middle of summer—you're bound to fall head over heels for this bright blue Jack Frost Mocktail. It's creamy, tropical, and bursting with coconut and pineapple flavors, making it a show-stopping beverage for parties, holidays, or just a cozy night in. Ready to make your taste buds tingle? Let's get mixing!
Why You'll Love This Jack Frost Mocktail
- Delivers a blissful icy texture and creamy consistency using easy-to-find ingredients.
- Perfect for festive gatherings thanks to its eye-catching frosted blue hue.
- Alcohol-free, so everyone (kids and adults alike) can enjoy a glass.
- Takes only 5 minutes prep—ideal for last-minute entertaining.
- Customizable with your favorite fruit juices or garnishes.
Jack Frost Mocktail Ingredients
- 1 cup pineapple juice (chilled)
- ½ cup coconut cream (not coconut milk)
- ¼ cup blue curaçao syrup (non-alcoholic, see options here)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 cups ice cubes
- ¼ cup sweetened shredded coconut (for rimming glass)
- 2 tablespoons light corn syrup (for rimming glass)
- Pineapple wedges and maraschino cherries (for garnish)
How to Make a Jack Frost Mocktail
Step 1: Prepare the Glasses
Pour the corn syrup onto a small plate and the shredded coconut onto another. Dip the rim of each glass first into the corn syrup, then into the coconut to achieve a frosted, snowy look.
Step 2: Blend the Mocktail Base
In a high-speed blender, combine pineapple juice, coconut cream, blue curaçao syrup, lemon juice, and ice. Blend on high for 30–45 seconds until the mixture is smooth, creamy, and icy.
Step 3: Serve and Garnish
Pour the Jack Frost Mocktail into the prepared glasses. Garnish with a pineapple wedge and a maraschino cherry for a colorful, festive finish. Serve immediately!
Jack Frost Mocktail Notes
- For a richer taste, use full-fat coconut cream instead of a lighter version.
- You can substitute blue sports drink (like Gatorade Frost) in place of blue curaçao syrup for a fun twist.
- If making for a crowd, multiply servings and blend in batches so the texture stays frosty and smooth.
Variations on Jack Frost Mocktail
- Citrus Burst Jack Frost: Add 1 oz fresh orange juice for a tangy kick.
- Frozen Berry Jack Frost: Blend in ½ cup frozen blueberries for extra color and flavor.
- Minty Jack Frost: Add a few fresh mint leaves to the blender for a cool, herbal note.
Required Equipment for Jack Frost Mocktail
- High-speed blender
- Measuring cups and spoons
- Two small plates (for rimming glasses)
- Serving glasses (stemless wine or hurricane glasses work great!)
Jack Frost Mocktail Storage & Shelf Life
Jack Frost Mocktails are best enjoyed immediately to preserve their icy texture. If needed, store the blended mocktail (without ice) in the fridge for up to 1 day and re-blend with ice before serving for that signature slushy consistency.
Serving Suggestions & Pairings for Jack Frost Mocktail
- Pair with light appetizers like coconut shrimp or a fresh tropical fruit salad.
- Serve as a festive welcome drink for winter parties, baby showers, or summertime BBQs.
- Top with whipped cream and extra blue sprinkles for an over-the-top holiday treat!
Jack Frost Mocktail Pro Tips
- Chill your serving glasses in the freezer for 15 minutes before pouring for extra frosty vibes.
- Use crushed ice instead of cubes for a smoother, more consistent slush texture.
- If your mixture is too thick, add a splash more pineapple juice and blend again until pourable.
Jack Frost Mocktail FAQ
- Can I make a Jack Frost Mocktail ahead of time?
- You can blend all the liquids ahead and refrigerate, but it's best to add ice and blend just before serving.
- Is there a vegan option for this mocktail?
- Yes! Ensure your coconut cream and blue curaçao syrup are vegan—most are, but it's good to double-check labels.
- What can I use if I can't find blue curaçao syrup?
- Try blue raspberry syrup, a blue sports drink, or even natural food coloring with a hint of orange or pineapple flavoring.
Enjoy channeling frosty fun with every sip of your homemade Jack Frost Mocktail!
Ingredients
- 1 cup pineapple juice
- ½ cup cream of coconut
- ½ cup blue raspberry syrup
- ¼ cup lemonade
- 2 cups ice cubes
- Shredded coconut, for rimming
- 2 tablespoons corn syrup, for rimming
- Pineapple wedges, for garnish
- Maraschino cherries, for garnish
Instructions
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1Prepare the glasses by dipping the rims in corn syrup, then into shredded coconut to create a frosted rim.
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2In a blender, combine pineapple juice, cream of coconut, blue raspberry syrup, lemonade, and ice cubes.
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3Blend until the mixture is smooth and frothy.
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4Pour the Jack Frost mocktail evenly into the prepared glasses.
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5Garnish each glass with a pineapple wedge and a maraschino cherry before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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