Hey y'all! Get ready to meet your new favorite snack: Baked Broccoli Cheese Balls! These bite-sized, melty morsels are loaded with gooey cheese and tender broccoli, all nestled in a crispy, golden shell. They're perfect for game days, party appetizers, lunchbox treats, or even a simple weeknight side. Trust me, you won’t believe how easy and satisfying these little guys are—Let’s get cooking!
Why You'll Love This
- Crowd-Pleaser: Everyone loves cheesy bites, especially with a pop of nutritious broccoli.
- Make-Ahead Friendly: Prep them in advance and bake when you're ready for effortless entertaining.
- No Frying Needed: These are baked for a lighter, less messy snack.
- Kid-Approved: Even picky eaters devour these cheesy, veggie-packed balls.
- Versatile: Easily customize with your favorite cheeses or add-ins.
Ingredients
- 2 cups fresh broccoli florets (about 1 medium head)
- 1 cup shredded sharp cheddar cheese
- ½ cup panko breadcrumbs (plus 2 tablespoon for coating)
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray (for baking sheet)
Directions
Step 1: Preheat Oven & Prepare Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
Step 2: Prepare the Broccoli
Steam broccoli florets for 2-3 minutes until just tender but still bright green. Let cool, then finely chop the steamed broccoli.
Step 3: Mix the Filling
In a large mixing bowl, combine chopped broccoli, cheddar cheese, panko breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined and the mixture easily holds together.
Step 4: Form and Coat the Balls
Using your hands or a small cookie scoop, shape the mixture into 1 ½-inch balls. Roll each ball lightly in the extra 2 tablespoons of panko for extra crunch.
Step 5: Bake Until Golden
Arrange balls on the prepared baking sheet, spacing evenly. Bake for 18-20 minutes, or until golden brown and crispy on the outside. Serve hot!
Notes
- Let the broccoli cool before chopping to avoid a soggy mixture.
- If your mixture feels too wet, add another tablespoon of panko until it holds together.
- Broccoli Cheese Balls can be shaped ahead, refrigerated, and baked later.
Variations
- Spicy Kick: Add ¼ teaspoon red pepper flakes or a dash of hot sauce for some heat.
- Cauliflower Swap: Substitute cauliflower for broccoli for a fun twist.
- Other Cheeses: Try mozzarella, gouda, or pepper jack instead of cheddar.
Required Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Steamer basket or microwave-safe bowl
- Knife and cutting board
- Small cookie scoop (optional)
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To freeze, arrange baked (and cooled) balls on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
- Reheat in the oven at 350°F (180°C) for 8-10 minutes until warmed through and crisp.
Suggested Pairings & Serving Recommendations
- Serve with marinara, ranch, or honey mustard dipping sauce.
- Pair alongside a fresh green salad or veggie platter.
- Perfect as a game day snack, party appetizer, or lunchbox addition.
Pro Tips
- Use freshly grated cheese for better melting and flavor.
- Finely chop broccoli for the best texture and even bites.
- Don’t overbake—remove when golden brown for the perfect crispness.
FAQ
Can I use frozen broccoli?
Yes! Thaw and drain well, then chop before using to avoid excess moisture.
Can I make these gluten-free?
Absolutely—just swap regular panko for a gluten-free version or use crushed gluten-free crackers.
What dips go best with broccoli cheese balls?
They’re delicious with ranch, marinara, garlic aioli, or even a spicy sriracha mayo!
Prep time: 15 minutes
Total time: 35 minutes
Ingredients
- 2 cups fresh broccoli florets (about 1 medium head)
- 1 cup shredded sharp cheddar cheese
- ½ cup panko breadcrumbs (plus 2 tablespoon for coating)
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray (for baking sheet)
Instructions
-
1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
-
2Steam broccoli florets for 2-3 minutes until just tender but still bright green. Let cool, then finely chop the steamed broccoli.
-
3In a large mixing bowl, combine chopped broccoli, cheddar cheese, panko breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined and the mixture easily holds together.
-
4Using your hands or a small cookie scoop, shape the mixture into 1 ½-inch balls. Roll each ball lightly in the extra 2 tablespoons of panko for extra crunch.
-
5Arrange balls on the prepared baking sheet, spacing evenly. Bake for 18-20 minutes, or until golden brown and crispy on the outside. Serve hot!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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