Hey y'all! Looking for the ultimate tropical refresher that makes any gathering feel like a sunny getaway? The Mango-Peach Splash Cocktail is a fruity, vibrant drink that's as gorgeous as it is delicious. With sweet mango, juicy peach, and a splash of citrus, this cocktail is perfect for backyard parties, brunches, or just treating yourself to a taste of summer. Let’s get mixing!
Why You'll Love This
- Super refreshing and bursting with sweet tropical flavors.
- Easy to make in minutes with simple ingredients.
- Versatile – great for parties, brunch, or weeknight relaxation.
- Can be made ahead and easily transformed into a mocktail.
- Makes any occasion feel festive and fun!
Ingredients
- 1 cup mango nectar, chilled
- ½ cup peach juice, chilled
- ¼ cup fresh orange juice
- 2 oz white rum (optional for mocktail: omit or use sparkling water)
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or agave syrup (optional for extra sweetness)
- Ice cubes
- Peach and mango slices, for garnish
- Fresh mint leaves, for garnish
Directions
- Prep your glasses: Fill two tall glasses with ice cubes to chill while you mix the cocktail.
- Mix the base: In a cocktail shaker, combine the mango nectar, peach juice, orange juice, rum (or sparkling water), lime juice, and honey/agave if using.
- Shake & chill: Add a handful of ice to the shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled.
- Strain & pour: Strain the cocktail evenly into the prepared glasses over fresh ice.
- Garnish and serve: Decorate each glass with fresh peach and mango slices and a few mint leaves. Serve immediately and enjoy!
Notes
- Use ripe, high-quality mango nectar and peach juice for maximum flavor.
- Add a splash of sparkling water for an extra refreshing, bubbly finish.
- Chill all juices beforehand to ensure your cocktail stays ice-cold.
Variations
- Frozen Mango-Peach Splash: Blend ingredients with ice for a slushy cocktail.
- Spicy Mango-Peach Splash: Add a dash of chili powder or muddle a jalapeño slice for a spicy kick.
- Mango-Peach Mocktail: Skip the rum and double the peach juice or use sparkling water for a non-alcoholic twist.
Required Equipment
- Cocktail shaker
- Strainer
- Measuring cups/spoons
- Tall glasses
- Knife and cutting board (for garnish)
Storage Instructions
- Store any leftover mixed cocktail in a sealed jar or pitcher in the refrigerator for up to 24 hours.
- For best taste and freshness, add ice and garnishes just before serving.
Suggested Pairings & Serving Recommendations
- Serve your Mango-Peach Splash Cocktail with light appetizers like shrimp skewers, tropical fruit platters, or spicy salsa and chips.
- Perfect for brunch alongside pastries, summer salads, or grilled chicken.
Pro Tips
- To intensify the fruitiness, muddle a few fresh peach or mango chunks in the shaker before adding liquids.
- Use crushed ice for a quicker chill and a visually stunning glass.
- Double or triple the recipe for parties—just keep the ratios the same!
FAQ
- Can I make this cocktail in advance?
- Yes! Mix the juices and rum ahead of time, then shake with ice and garnish right before serving.
- What can I substitute for mango nectar?
- If mango nectar isn't available, puree ripe mango with a splash of water and strain for a similar result.
- Is this recipe gluten-free?
- Yes, all ingredients are naturally gluten-free. Just confirm your rum brand if you have severe sensitivities.
Ready for an instant taste of summer? Pour a Mango-Peach Splash Cocktail, kick back, and let those tropical vibes wash over you!
Ingredients
- 1 cup mango nectar, chilled
- ½ cup peach juice, chilled
- ¼ cup fresh orange juice
- 2 oz white rum (optional for mocktail: omit or use sparkling water)
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or agave syrup (optional for extra sweetness)
- Ice cubes
- Peach and mango slices, for garnish
- Fresh mint leaves, for garnish
Instructions
-
1Prep your glasses: Fill two tall glasses with ice cubes to chill while you mix the cocktail.
-
2Mix the base: In a cocktail shaker, combine the mango nectar, peach juice, orange juice, rum (or sparkling water), lime juice, and honey/agave if using.
-
3Shake & chill: Add a handful of ice to the shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled.
-
4Strain & pour: Strain the cocktail evenly into the prepared glasses over fresh ice.
-
5Garnish and serve: Decorate each glass with fresh peach and mango slices and a few mint leaves. Serve immediately and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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