Name: Mediterranean Pinwheels - Vegetarian Appetizer (3 cheeses, sundried tomatoes, spinach, and basil)
Prep time: 25 min
Total time: 1 h 25 min
Yield: 24 pinwheels (6 servings)
Cuisine: Mediterranean
Ingredients: 4 large (10-inch) spinach or plain flour tortillas; 4 oz (113g) cream cheese, softened; ½ cup (60g) crumbled feta cheese; ⅓ cup (30g) freshly grated parmesan cheese; ⅓ cup (60g) sundried tomatoes packed in oil, drained and finely chopped; 1 cup (30g) fresh baby spinach, chopped; ⅓ cup (15g) fresh basil leaves, torn or chopped; 1 garlic clove, minced; ¼ teaspoon black pepper; ⅛ teaspoon sea salt (or to taste)

Hey y'all! Looking for a party-perfect bite or just something irresistibly fresh to snack on? These Mediterranean Pinwheels - Vegetarian Appetizer (3 cheeses, sundried tomatoes, spinach, and basil) are a flavor explosion in every swirl. Buttery cream cheese, tangy feta, and nutty parmesan are rolled with vibrant veggies and herbs in a soft tortilla for a snack that's light, colorful, and totally crowd-pleasing. Whether you're hosting game night or needing a make-ahead lunch, these pinwheels have your back. Let's get cooking!

Mediterranean Pinwheels - Vegetarian Appetizer (3 cheeses, sundried tomatoes, spinach, and basil)

Why You'll Love This

Bursting with Mediterranean flavors: Each bite features a tangy, cheesy, and herby blend that delights your palate.
Perfect for entertaining: These vegetarian pinwheels are bite-sized, easy to share, and visually stunning on any platter.
Super simple to make: No baking required, just roll, chill, and slice!
Make-ahead friendly: Prep them in advance and serve whenever you’re ready to party.
Customizable to your tastes: Mix and match cheeses or veggies for endless flavor combos.

Ingredients

4 large (10-inch) spinach or plain flour tortillas
4 oz (113g) cream cheese, softened
½ cup (60g) crumbled feta cheese
⅓ cup (30g) freshly grated parmesan cheese
⅓ cup (60g) sundried tomatoes packed in oil, drained and finely chopped
1 cup (30g) fresh baby spinach, chopped
⅓ cup (15g) fresh basil leaves, torn or chopped
1 garlic clove, minced
¼ teaspoon black pepper
⅛ teaspoon sea salt (or to taste)

Step-by-Step Directions

1. Make the Cheese Mixture

In a medium bowl, beat the softened cream cheese until smooth. Mix in the crumbled feta, grated parmesan, minced garlic, black pepper, and sea salt until fully combined and creamy.

2. Add the Mediterranean Veggies

Gently massage the spinach leaves to soften them, then chop. Stir in chopped sundried tomatoes, spinach, and fresh basil to the cheese mixture until veggies are well distributed.

3. Spread and Roll

Lay out the tortillas on a large flat surface. Evenly spread about ¼ of the cheese and veggie mixture over each tortilla, leaving about a ½-inch border around the edges. Roll each tortilla up tightly into a log.

4. Chill the Rolls

Wrap each rolled tortilla firmly in plastic wrap. Chill in the refrigerator for at least 1 hour (or up to 8 hours) so they set and are easier to slice.

5. Slice and Serve

Remove the wraps from the fridge, discard the plastic, and trim off the ends. Use a sharp serrated knife to slice each roll into ½-inch pinwheels. Arrange on a platter and serve chilled or at room temperature.

Notes

For extra flavor, add a pinch of crushed red pepper flakes to the cheese mixture.
Letting the pinwheel logs chill fully before slicing ensures clean, attractive rounds.
You can substitute whole wheat tortillas for extra fiber, if desired.

Variations

Roasted Red Pepper Twist: Swap the sundried tomatoes for diced roasted red peppers.
Greek Olive Version: Add ¼ cup chopped Kalamata olives to the filling for briny depth.
Herbed Goat Cheese: Replace feta with goat cheese and add a teaspoon of chopped fresh oregano.

Required Equipment

Mixing bowl
Rubber spatula or spoon
Sharp serrated knife
Plastic wrap
Cutting board

Storage Instructions

Store leftover Mediterranean pinwheels in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking. These pinwheels do not freeze well due to the fresh cheese and veggies.

Serving Suggestions & Pairings

Arrange pinwheels on a platter with extra basil leaves for garnish.
Pair with a bowl of hummus or tzatziki for dipping.
Serve alongside a fresh Greek salad or a crisp glass of white wine.

Pro Tips

Chill for at least one hour to make slicing neat and easy—no mushy pinwheels!
Use a very sharp serrated knife and wipe between cuts for picture-perfect slices.
Make ahead up to 8 hours for easy entertaining; slice just before serving for fresh results.

FAQ

Can I make Mediterranean pinwheels in advance?: Absolutely! Assemble and chill them up to 8 hours in advance. Slice right before serving for the best texture.
What’s the best way to keep pinwheels from getting soggy?: Use drained sundried tomatoes and let any excess liquid from veggies evaporate before mixing. Chilling helps too!
Are these pinwheels gluten-free?: They’re not, unless you use certified gluten-free tortillas! The filling itself is gluten-free.

Prep Time:

15 minutes

Chill Time:

1 hour

Total Time:

1 hour 15 minutes