Hey y'all! If you're craving a quick, satisfying dinner with bold flavors, you’ve got to try this Mongolian Ground Beef Noodles Recipe. It's packed with juicy ground Beef, silky noodles, and a savory-sweet Mongolian-style sauce—delicious enough for cozy weeknights, busy family dinners, or even impromptu gatherings. This simple dish comes together in just 30 minutes and is guaranteed to be a crowd-pleaser. Let’s get cooking!
Why You'll Love This
- Quick & easy: Ready in just 30 minutes from start to finish.
- Budget-friendly: Uses pantry staples and affordable ground Beef.
- Family favorite: Both kids and adults love this savory-sweet combo.
- One-pan meal: Minimal cleanup, maximum flavor.
- Customizable: Easily add your favorite veggies or switch up the noodles.
Ingredients
- 12 ounces egg noodles (or any wide noodles)
- 1 pound lean ground beef
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- ½ cup low-sodium soy sauce
- ⅓ cup packed brown sugar
- ⅓ cup beef broth
- 2 tablespoons oyster sauce
- 2 teaspoons fresh ginger, grated
- ½ teaspoon crushed red pepper flakes (optional for heat)
- 2 green onions, sliced (for garnish)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 tablespoon toasted sesame oil
- Sesame seeds, for garnish
Directions
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil. Cook egg noodles according to package directions (usually 7–8 minutes) until al dente. Drain and set aside.
Step 2: Brown the Beef
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground beef and cook for 5-6 minutes, breaking it up with a spatula, until browned and cooked through. Drain excess fat if needed.
Step 3: Add Aromatics
- Add minced garlic and grated ginger to the beef. Sauté for 1 minute until fragrant.
Step 4: Make the Mongolian Sauce
- In a small bowl, whisk together soy sauce, brown sugar, beef broth, oyster sauce, red pepper flakes (if using), and sesame oil. Pour sauce into the skillet with the beef.
- Bring the mixture to a simmer. Mix cornstarch with water and stir into the sauce. Simmer for 2-3 minutes, until the sauce thickens and coats the beef.
Step 5: Combine & Serve
- Add drained noodles into the skillet. Toss everything together to coat the noodles in the savory sauce. Cook for another 2 minutes until heated through.
- Top with sliced green onions and a sprinkle of sesame seeds before serving.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Notes
- For the best texture, don’t overcook your noodles—they’ll continue to cook slightly in the skillet.
- Use freshly grated ginger for the brightest, zestiest flavor.
- You can easily double the recipe for big families or meal prepping.
Variations
- Veggie-Loaded: Add shredded carrots, sliced bell peppers, or snap peas during the last few minutes of cooking.
- Spicy Mongolian: Increase the red pepper flakes or add a squirt of Sriracha for extra heat.
- Chicken Swap: Replace ground beef with ground chicken or turkey for a lighter take.
Required Equipment
- Large pot (for boiling noodles)
- Large skillet or wok
- Strainer
- Wooden spatula or spoon
- Measuring cups and spoons
Storage Instructions
Store leftover Mongolian ground beef noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or beef broth to keep the noodles tender. Freezing is not recommended as the noodles can become mushy upon thawing.
Suggested Pairings & Serving Recommendations
- Serve with steamed broccoli, sautéed bok choy, or a crisp cucumber salad for a fresh contrast.
- Garnish with extra green onions and toasted sesame seeds.
- Add chili oil or pickled vegetables on the side for an extra tangy kick.
Pro Tips
- Toss noodles into the skillet just before serving to keep them perfectly chewy.
- Break up the ground beef well to ensure saucy, flavorful bites in every forkful.
- Let the sauce thicken in the pan for maximum flavor intensity and a glossy finish.
FAQ
- Can I use a different type of noodle?
- Absolutely! Rice noodles, spaghetti, or ramen noodles work well—just adjust the cooking time.
- How can I make this dish gluten-free?
- Use gluten-free tamari instead of soy sauce and swap noodles for your favorite gluten-free variety.
- Can I add vegetables to this recipe?
- Definitely—add veggies like broccoli, peppers, or snow peas during the last few minutes of cooking for extra color and nutrients.
Ingredients
- 8 oz dried noodles (lo mein or spaghetti)
- 1 lb ground beef
- 2 tablespoon vegetable oil
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup green onions, sliced
- 1 tablespoon cornstarch (optional, for thickening)
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
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1Cook the noodles according to package instructions. Drain and set aside.
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2Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-6 minutes.
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3Add garlic and ginger to the skillet and sauté until fragrant, about 1 minute.
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4In a small bowl, combine soy sauce, brown sugar, and cornstarch (if using). Pour the sauce into the skillet and stir to coat the beef.
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5Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce. Stir in green onions and red pepper flakes (if using).
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6Serve hot, garnished with extra green onions if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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