Name: Mongolian Ground Beef Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 oz dried noodles (lo mein or spaghetti); 1 lb ground beef; 2 tablespoon vegetable oil; ½ cup low-sodium soy sauce; ¼ cup brown sugar; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; ½ cup green onions, sliced; 1 tablespoon cornstarch (optional, for thickening); ¼ teaspoon crushed red pepper flakes (optional)

Hey y'all! If you're craving a quick, satisfying dinner with bold flavors, you’ve got to try this Mongolian Ground Beef Noodles Recipe. It's packed with juicy ground Beef, silky noodles, and a savory-sweet Mongolian-style sauce—delicious enough for cozy weeknights, busy family dinners, or even impromptu gatherings. This simple dish comes together in just 30 minutes and is guaranteed to be a crowd-pleaser. Let’s get cooking!

Why You'll Love This

Quick & easy: Ready in just 30 minutes from start to finish.
Budget-friendly: Uses pantry staples and affordable ground Beef.
Family favorite: Both kids and adults love this savory-sweet combo.
One-pan meal: Minimal cleanup, maximum flavor.
Customizable: Easily add your favorite veggies or switch up the noodles.

Ingredients

12 ounces egg noodles (or any wide noodles)
1 pound lean ground beef
2 tablespoons vegetable oil
4 cloves garlic, minced
½ cup low-sodium soy sauce
⅓ cup packed brown sugar
⅓ cup beef broth
2 tablespoons oyster sauce
2 teaspoons fresh ginger, grated
½ teaspoon crushed red pepper flakes (optional for heat)
2 green onions, sliced (for garnish)
1 tablespoon cornstarch (mixed with 2 tablespoons water)
1 tablespoon toasted sesame oil
Sesame seeds, for garnish

Directions

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Cook egg noodles according to package directions (usually 7–8 minutes) until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground beef and cook for 5-6 minutes, breaking it up with a spatula, until browned and cooked through. Drain excess fat if needed.

Step 3: Add Aromatics

Add minced garlic and grated ginger to the beef. Sauté for 1 minute until fragrant.

Step 4: Make the Mongolian Sauce

In a small bowl, whisk together soy sauce, brown sugar, beef broth, oyster sauce, red pepper flakes (if using), and sesame oil. Pour sauce into the skillet with the beef.
Bring the mixture to a simmer. Mix cornstarch with water and stir into the sauce. Simmer for 2-3 minutes, until the sauce thickens and coats the beef.

Step 5: Combine & Serve

Add drained noodles into the skillet. Toss everything together to coat the noodles in the savory sauce. Cook for another 2 minutes until heated through.
Top with sliced green onions and a sprinkle of sesame seeds before serving.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Notes

For the best texture, don’t overcook your noodles—they’ll continue to cook slightly in the skillet.
Use freshly grated ginger for the brightest, zestiest flavor.
You can easily double the recipe for big families or meal prepping.

Variations

Veggie-Loaded: Add shredded carrots, sliced bell peppers, or snap peas during the last few minutes of cooking.
Spicy Mongolian: Increase the red pepper flakes or add a squirt of Sriracha for extra heat.
Chicken Swap: Replace ground beef with ground chicken or turkey for a lighter take.

Required Equipment

Large pot (for boiling noodles)
Large skillet or wok
Strainer
Wooden spatula or spoon
Measuring cups and spoons

Storage Instructions

Store leftover Mongolian ground beef noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or beef broth to keep the noodles tender. Freezing is not recommended as the noodles can become mushy upon thawing.

Suggested Pairings & Serving Recommendations

Serve with steamed broccoli, sautéed bok choy, or a crisp cucumber salad for a fresh contrast.
Garnish with extra green onions and toasted sesame seeds.
Add chili oil or pickled vegetables on the side for an extra tangy kick.

Pro Tips

Toss noodles into the skillet just before serving to keep them perfectly chewy.
Break up the ground beef well to ensure saucy, flavorful bites in every forkful.
Let the sauce thicken in the pan for maximum flavor intensity and a glossy finish.

FAQ

Can I use a different type of noodle?: Absolutely! Rice noodles, spaghetti, or ramen noodles work well—just adjust the cooking time.
How can I make this dish gluten-free?: Use gluten-free tamari instead of soy sauce and swap noodles for your favorite gluten-free variety.
Can I add vegetables to this recipe?: Definitely—add veggies like broccoli, peppers, or snow peas during the last few minutes of cooking for extra color and nutrients.