Hey y'all! If you love quick, comforting meals that save on dishes, this One Pot Creamy Garlic Pasta will be your new favorite go-to. With velvety sauce, lots of garlic flavor, and minimal clean-up, it’s the perfect dinner for busy weeknights or casual gatherings with friends. Let’s get cooking!

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Why You'll Love This

One-pot wonder: Less mess, more flavor, and super-easy cleanup.
Rich & creamy: The pasta simmers in a luscious garlic cream sauce for extra flavor in every bite.
Ready in 25 minutes: Perfect for weeknights or last-minute cravings.
Customizable: Add protein, veggies, or spices to make it your own.
Family favorite: Kid-approved and crowd-pleasing for any occasion.

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
6 garlic cloves, minced
½ teaspoon red pepper flakes (optional)
1 teaspoon salt
½ teaspoon black pepper
12 ounces (340g) fettuccine or linguine
4 cups (960ml) low-sodium vegetable or chicken broth
1 cup (240ml) heavy cream
1 cup (60g) freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley (plus extra for garnish)

Directions

Step 1: Sauté the Garlic

In a large, deep skillet or Dutch oven, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned. Sprinkle in the red pepper flakes, salt, and black pepper.

Step 2: Add Pasta & Broth

Place the uncooked pasta in the pan. Pour in the broth, making sure the pasta is as submerged as possible. Bring to a simmer, stirring gently to prevent sticking.

Step 3: Simmer Until Al Dente

Cook uncovered for 10-11 minutes, stirring occasionally, until the pasta is almost al dente and most of the liquid has been absorbed.

Step 4: Make it Creamy

Reduce the heat to low. Stir in the heavy cream and freshly grated Parmesan. Simmer for another 2-3 minutes until the sauce thickens and the pasta is coated in creamy goodness. Stir in chopped parsley.

Step 5: Serve and Garnish

Plate the pasta, sprinkling with extra Parmesan and fresh parsley if desired. Serve immediately and enjoy!

Notes

If sauce thickens too much, add a splash of broth or milk to loosen it up.
Freshly grated Parmesan melts best and gives a superior flavor compared to pre-shredded.
Adjust garlic to taste – use more or less based on your preference.

Variations

Chicken Creamy Garlic Pasta: Stir in cooked chicken breast with the cream for added protein.
Vegetable Boost: Add spinach, peas, or broccoli florets during the last 5 minutes of cooking.
Lemon Garlic Pasta: Add 1 tablespoon lemon zest and a squeeze of juice for brightness before serving.

Required Equipment

Large skillet or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Cheese grater

Storage Instructions

Store leftover One Pot Creamy Garlic Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or broth to revive the silky sauce. Not recommended for freezing, as the cheese sauce may separate.

Serving Suggestions

Pair with a crisp green salad for a balanced meal.
Serve alongside garlic bread or warm focaccia for extra indulgence.
Top with grilled shrimp or roasted vegetables for added flavor.

Pro Tips

Stir the pasta frequently to prevent it from clumping or sticking to the pan.
For an extra decadent sauce, use a blend of Parmesan and Pecorino Romano cheeses.
Add fresh cracked pepper and a pinch of nutmeg for a subtle boost of flavor.

FAQ

Can I use other types of pasta?

Yes, you can substitute spaghetti, penne, or any long-cut pasta, just adjust cooking time as needed.

Can I make this dairy-free?

Absolutely! Use coconut cream instead of heavy cream and vegan Parmesan-style cheese for a dairy-free option.

Why cook the pasta in broth?

Cooking the pasta directly in broth makes it extra flavorful and helps create a naturally creamy sauce as the starches release.

Prep & Total Time

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes