Hey y'all! Looking for a totally crave-worthy, crowd-pleasing dinner that mashes up the best flavors of a bacon cheeseburger with cheesy, garlicky lasagna? You're in the right place! This Parmesan Garlic Bacon Cheeseburger Lasagna is a game-changer—every bite is loaded with savory beef, crispy bacon, a creamy garlic-Parmesan sauce, and gooey mozzarella, all nestled between tender pasta layers. It's perfect for potlucks, weeknight dinners, or any time you need next-level comfort food. Let's get cooking!

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Why You'll Love This

Combines two comfort food classics—cheeseburgers and lasagna—in one flavorful bake.
Bursting with creamy Parmesan garlic flavor and smoky bacon in every bite.
Perfect for feeding a hungry crowd or meal prepping for busy nights.
Customizable with easy swaps to suit your taste or dietary needs.
Makes amazing leftovers—almost better the next day!

Ingredients

9 lasagna noodles
1 pound ground beef (85/15 or 80/20 for juiciness)
8 slices thick-cut bacon, chopped
1 medium yellow onion, diced
4 cloves garlic, minced
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
¾ cup grated Parmesan cheese
1 cup ricotta cheese
2 cups heavy cream
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
½ teaspoon smoked paprika
1 teaspoon dried Italian herbs
1 teaspoon salt (divided, plus more to taste)
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional, for garnish)
Nonstick cooking spray or olive oil (for greasing dish)

Directions

Prep the Noodles

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick spray or olive oil.
Cook lasagna noodles in salted boiling water according to package directions until al dente. Drain well and set aside flat on a baking sheet.

Cook the Bacon and Beef

In a large skillet over medium heat, cook chopped bacon until crispy, about 6-8 minutes. Remove with a slotted spoon and drain on a paper towel. Reserve 2 tablespoons of the bacon fat in the pan.
Add diced onion to the skillet and cook until soft, about 3 minutes. Add garlic and cook 30 seconds more.
Increase heat to medium-high; add ground beef, ½ teaspoon salt, and black pepper. Cook, breaking up meat, until browned and cooked through, about 6-8 minutes. Drain excess fat. Stir in smoked paprika and Italian herbs. Remove from heat and mix in half the cooked bacon.

Prepare the Parmesan Garlic Sauce

In a medium saucepan, melt butter over medium heat. Sprinkle in flour and whisk constantly for 1-2 minutes until lightly golden.
Gradually whisk in heavy cream, then bring to a gentle simmer until slightly thickened, about 2-3 minutes.
Stir in ½ cup Parmesan cheese and remaining ½ teaspoon salt until smooth. Remove from heat.

Assemble the Lasagna

Spread a thin layer of Parmesan garlic sauce on the bottom of the prepared baking dish.
Top with 3 lasagna noodles, trimming to fit as needed.
Spread half the beef-bacon mixture evenly over the noodles. Dollop and gently spread half the ricotta cheese on top.
Drizzle ⅓ of the Parmesan garlic sauce, then sprinkle with 1 cup mozzarella and ½ cup cheddar.
Repeat layers: 3 noodles, remaining beef-bacon mixture, remaining ricotta, ⅓ sauce, and half of the remaining mozzarella and cheddar.
Top with final 3 noodles, remaining sauce, the rest of the mozzarella and cheddar, and remaining cooked bacon. Sprinkle over rest of Parmesan cheese.

Bake & Finish

Cover the dish tightly with foil and bake for 25 minutes. Remove foil and bake another 15-18 minutes until golden, bubbly, and cheese is lightly browned.
Cool lasagna for at least 10 minutes before slicing. Garnish with fresh parsley, if desired. Enjoy!

Notes

Letting the lasagna rest after baking makes for cleaner slices and helps the flavors meld.
You can prep the recipe up to the baking stage and refrigerate overnight—just add 10 extra baking minutes if chilled.
If you love extra cheesiness, sprinkle more mozzarella on top before baking.

Variations

Spicy Kick: Add chopped jalapeños or red pepper flakes to the beef mixture.
Low-Carb Option: Swap noodles for zucchini slices.
Double Bacon Dream: Layer cooked bacon both in and on top for extra smoky crunch.

Required Equipment

Large skillet
Medium saucepan
9x13-inch baking dish
Foil
Mixing bowls
Slotted spoon
Whisk

Storage Instructions

Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap tightly in plastic wrap and foil and freeze up to 2 months. Thaw overnight in the fridge before reheating.
Reheat individual slices in the microwave or cover and bake at 350°F (175°C) until heated through.

Serving Suggestions

Serve with a crisp green salad and garlic bread for the ultimate comfort meal.
A side of roasted vegetables brings delicious balance.
A light lager or root beer makes a fun pairing with the cheeseburger flavors.

Pro Tips

Cook noodles just until al dente so they hold up to layering and don't get mushy.
For maximum flavor, use freshly grated cheeses instead of pre-shredded.
Scatter reserved bacon on top just before the final bake for ultra-crispy bacon bits.

FAQ

Can I make this ahead of time?

Absolutely! Assemble up to a day ahead, cover, and refrigerate. Bake as directed, adding 10 extra minutes if cold.

Can I use store-bought Alfredo or garlic sauce?

Yes, a good-quality store-bought sauce will work, though homemade gives the best flavor and creaminess.

What kind of bacon works best?

Thick-cut bacon adds the most smoky, meaty texture, but any high-quality bacon will be delicious!