Peanut Butter and Jelly Banana Bread

Hey y'all! Ready to jazz up your traditional banana bread? Introducing Peanut Butter and Jelly banana bread—the mashup you never knew you needed. This deliciously moist loaf combines creamy peanut butter, sweet swirls of fruity jelly, and the rich flavor of ripe bananas all in one bite. Perfect for brunch, an after-school snack, or a comforting treat with coffee. Let's get cooking!

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Why You'll Love This

• It brings back nostalgic PB&J flavors in every bite.
• The banana base makes the bread incredibly tender and moist.
• Easy to whip up in one bowl with simple pantry ingredients.
• Customizable with your favorite jelly or nut butters.
• Perfect for breakfast, snacks, or even dessert!

Ingredients

• 1 ½ cups (200g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 medium ripe bananas, mashed (about 1 cup)
• ⅓ cup (80g) creamy peanut butter
• ½ cup (100g) granulated sugar
• ¼ cup (55g) brown sugar, packed
• ½ cup (120ml) melted unsalted butter (cooled slightly)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ⅓ cup (100g) strawberry or grape jelly (plus extra for swirling on top, optional)

Directions

Prep and Preheat

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Mix Dry Ingredients

2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Make Banana Mixture

3. In a large mixing bowl, mash bananas with a fork. Add peanut butter, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined and smooth.

Combine and Layer

4. Gently fold the dry ingredients into the banana mixture, mixing until just combined (careful not to overmix).
5. Pour half of the batter into the prepared pan, then dollop half of the jelly on top in small spoonfuls. Swirl lightly with a knife or skewer. Repeat with remaining batter and jelly, swirling again for a marbled effect.

Bake

6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs. If the top browns too quickly, cover loosely with foil for the last 15 minutes.

Cool and Slice

7. Let bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• For the best flavor, use overripe bananas with brown spots.
• Adjust jelly quantity to your preference, and swirl for pretty ribbons throughout the loaf.
• If using a glass loaf pan, baking time may be slightly longer.

Variations

• Chunky Style: Use chunky peanut butter for extra texture.
• Nut-Free: Swap sunflower seed butter for a nut-free bread.
• Berry Blast: Try raspberry or blueberry preserves for a flavor twist.

Required Equipment

• 9x5-inch loaf pan
• Mixing bowls
• Measuring cups and spoons
• Whisk and spatula
• Knife or skewer (for swirling jelly)
• Wire cooling rack

Storage Instructions

• Store cooled banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to 1 week or freeze slices for up to 2 months.

Suggested Pairings & Serving Recommendations

• Serve warm with extra peanut butter or a drizzle of honey.
• Enjoy with a cold glass of milk or a hot cup of coffee.
• Top with sliced bananas or fresh berries for an extra treat.

Pro Tips

• For picture-perfect slices, cool bread completely before cutting.
• Don't overmix the batter—this keeps your bread tender, not dense.
• Lightly warm slices in the microwave for that freshly baked experience.

FAQ

Can I use a different nut butter instead of peanut butter?

Absolutely! Almond or cashew butter work great, or try sunflower seed butter for nut-free.

Can I make this recipe vegan?

Yes, use flax eggs in place of eggs and vegan butter to keep it dairy-free.

Why did my bread sink in the middle?

Bread sinks if the batter is overmixed or underbaked. Check with a toothpick before removing from the oven.

★★★★★ 4.70 from 6 ratings

Peanut Butter and Jelly Banana Bread

yield: 10 servings

prep: 15 mins

cook: 20 mins

total: 50 mins

A moist and flavorful banana bread swirled with creamy peanut butter and sweet jelly, combining classic flavors for a nostalgic twist on traditional banana bread.

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🖨️ Print Pin Recipe

Ingredients

• 1 ½ cups (200g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 medium ripe bananas, mashed (about 1 cup)
• ⅓ cup (80g) creamy peanut butter
• ½ cup (100g) granulated sugar
• ¼ cup (55g) brown sugar, packed
• ½ cup (120ml) melted unsalted butter (cooled slightly)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ⅓ cup (100g) strawberry or grape jelly (plus extra for swirling on top, optional)

Instructions

1. 1
   Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. 2
   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. 3
   In a large mixing bowl, mash bananas with a fork. Add peanut butter, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined and smooth.
4. 4
   Gently fold the dry ingredients into the banana mixture, mixing until just combined (careful not to overmix).
5. 5
   Pour half of the batter into the prepared pan, then dollop half of the jelly on top in small spoonfuls. Swirl lightly with a knife or skewer. Repeat with remaining batter and jelly, swirling again for a marbled effect.
6. 6
   Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs. If the top browns too quickly, cover loosely with foil for the last 15 minutes.
7. 7
   Let bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 270 caloriescal

Protein: 5gg

Fat: 11gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 39gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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