Name: Pepperoni and Burrata Pizza with Pesto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 ball (about 12 oz) pizza dough; ½ cup pizza sauce; 1 ½ cups shredded mozzarella cheese; 20-25 slices pepperoni; 1 ball (4 oz) fresh burrata cheese; 2 tablespoons basil pesto; 1 tablespoon olive oil; ¼ teaspoon crushed red pepper flakes (optional); Fresh basil leaves, for garnish; Pinch of sea salt

Hey y'all! If you're a pizza lover looking to spice up your next homemade pizza night, this Pepperoni and Burrata Pizza with Pesto will rock your world. Imagine crispy, golden crust topped with spicy pepperoni, creamy clouds of burrata cheese, and zesty basil pesto, all coming together for a slice that's truly irresistible. Whether it's family movie night, a casual get-together, or just a treat-yourself evening, this pizza delivers big flavor and comforting vibes. Let's get cooking!

Why You'll Love This

Ultimate flavor combo—spicy, creamy, and herbaceous all in one bite.
Customizable for all pizza preferences and toppings lovers.
Ready in under 30 minutes for quick weeknight dinners or Friday celebrations.
Show-stopping presentation for guests or family pizza parties.
Homemade freshness you just can't get from delivery.

Ingredients

1 lb (450g) fresh pizza dough, room temperature
2 tablespoon olive oil, divided
½ cup (120g) pizza sauce
1 ½ cups (170g) shredded mozzarella cheese
18-20 slices spicy pepperoni
1 ball (about 4 oz) fresh burrata cheese, drained
¼ cup (60ml) basil pesto
½ teaspoon crushed red pepper flakes (optional)
Fresh basil leaves, for garnish
Salt and black pepper, to taste

How to Make Pepperoni and Burrata Pizza with Pesto

Step 1: Prepare Your Oven and Equipment

Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating. Alternatively, a baking sheet works great—line it with parchment paper or sprinkle with a little cornmeal.

Step 2: Shape the Dough

On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch round. Transfer to a piece of parchment paper or your prepared baking surface. Brush the edge with 1 tablespoon olive oil for a golden, crispy crust.

Step 3: Assemble the Pizza

Spread the pizza sauce evenly over the dough, leaving a 1-inch border. Sprinkle mozzarella cheese on top, then layer with pepperoni slices. Drizzle the remaining olive oil over everything for a golden finish.

Step 4: Bake to Perfection

Transfer the pizza to your preheated oven. Bake for 12–15 minutes, until the cheese is bubbling, pepperoni is crisped, and the crust turns golden brown.

Step 5: Add Burrata and Pesto

Remove the pizza from the oven. Carefully tear the burrata and gently place dollops all over the hot pizza. Drizzle basil pesto over top, sprinkle with crushed red pepper flakes, and add fresh basil leaves. Season with a pinch of salt and cracked pepper.

Notes

Let the burrata sit at room temperature while you bake the pizza—it’ll be easier to tear.
If you prefer a crispier crust, bake your pizza right on a preheated stone.
Thinly slice your pepperoni for perfectly crisp, curly edges.

Variations

Veggie Lovers: Swap the pepperoni for sautéed mushrooms, roasted peppers, or artichokes.
White Pizza: Skip the tomato sauce, brush with garlic olive oil, and top with ricotta, burrata, and pesto.
Spicy Kick: Add a few spoonfuls of hot honey on the finished pizza for a sweet-heat twist.

Required Equipment

Oven
Pizza stone or baking sheet
Rolling pin (optional for dough)
Parchment paper (if using baking sheet)
Pizza cutter or sharp knife

Storage Instructions

Leftover pizza slices will keep in an airtight container in the refrigerator for up to 3 days. To reheat, bake slices in a 375°F (190°C) oven for 8–10 minutes, or until heated through and crispy. Avoid microwaving, as it can make the crust soggy.

Serving Recommendations

Serve your Pepperoni and Burrata Pizza with Pesto alongside a simple arugula salad with balsamic, a glass of chilled white wine, or an Italian soda. It’s also perfect with a side of garlic knots for a comforting touch.

Pro Tips for the Best Pizza

Use fresh, high-quality burrata for the creamiest texture and rich flavor.
Allow dough to come to room temperature before stretching for a softer, workable crust.
Bake on a preheated pizza stone for extra crispy results.

Frequently Asked Questions

Can I use store-bought pizza dough?

Absolutely! Using quality store-bought dough saves time and still tastes delicious.

What’s the best way to spread burrata on pizza?

Tear the burrata gently into chunks and place it on the hot pizza right after baking so it melts slightly.

Can I make this pizza ahead of time?

You can prep the dough and toppings in advance, but assemble and bake just before serving for the freshest results.