Hey y'all! If you've ever wanted to make something that's as beautiful as it is tasty, these Perfectly Gorgeous Dried Orange Slices are just the thing. Bursting with citrus aroma and vibrant color, they're ideal for holiday decorations, cocktail garnishes, healthy snacks, or jazzing up your favorite baked goods. Plus, they're super simple to make at home — no fancy gadgets required! Let's get cooking!
Why You'll Love This Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
- Incredibly easy to follow and achieve perfect results every time.
- Versatile: Use as snacks, cake toppers, holiday garlands, or drink garnishes.
- All-natural with no added sugar or preservatives.
- Stunning to look at and bursting with sweet, tangy flavor.
- Long shelf life makes them a convenient pantry staple.
Ingredients for Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
- 3–4 medium navel oranges, washed and dried
- 1 tablespoon granulated sugar (optional, for extra sweetness and shine)
Directions: Step-by-Step Guide for Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
Step 1: Prep Your Oranges
- Preheat your oven to 200°F (93°C). Line 2 large baking sheets with parchment paper.
- Using a sharp knife or mandoline, slice oranges crosswise into ⅛-inch thick rounds. Discard seeds as you go.
Step 2: Arrange and Sprinkle
- Lay orange slices in a single layer on lined baking sheets.
- If desired, lightly sprinkle each slice with granulated sugar for extra sparkle and sweetness.
Step 3: Bake to Perfection
- Bake oranges for 2.5 to 3 hours, flipping slices halfway through.
- Check for dryness: Slices should be glassy and mostly dry, yet slightly pliable (not brittle).
- If slices are thick, you may need up to 3.5 hours.
Step 4: Cool and Store
- Let slices cool on baking sheets. They will continue to dry slightly as they cool.
- Store in an airtight container once completely cooled.
Notes for Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
- Thinner slices dry more quickly and evenly; a mandoline ensures uniform thickness. For safe slicing tips, check out this mandoline guide.
- For extra flavor, sprinkle slices with cinnamon before baking.
- If you have a dehydrator, you can use it instead of an oven; find more on using dehydrators here.
Variations for Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
- Spiced Oranges: Dust slices with ground cinnamon, nutmeg, or cardamom before baking.
- Citrus Medley: Combine oranges with lemon, lime, and blood orange slices.
- Chocolate Dipped: Dip cooled slices halfway into melted dark chocolate for a festive treat.
Required Equipment for Foolproof Dried Orange Slices
- Sharp knife or mandoline
- Cutting board
- Baking sheets
- Parchment paper
- Oven
Storage Instructions for Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
- Cool slices completely before storing in an airtight jar or container.
- Keep at room temperature, away from moisture and sunlight.
- Enjoy within 2 months for best flavor and texture.
Suggested Pairings and Serving Ideas for Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
- Add to cheese boards for a pop of color and sweet tang.
- Float atop cocktails (think mulled wine or spritzers) for a decorative twist.
- Use as edible garnishes for cakes, cupcakes, or holiday breads.
- String together for a homemade festive garland or wreath.
Pro Tips for Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
- Pat orange slices dry with paper towels before baking to speed up dehydration.
- Rotate your baking trays halfway through for even drying.
- Store with packets of food-safe desiccant to extend shelf life; more on food-safe desiccants here.
FAQ for Perfectly Gorgeous Dried Orange Slices – Foolproof Recipe
- Can I use any type of orange?
- Yes! Navel and blood oranges work especially well for color and size, but feel free to experiment with whatever you have on hand.
- Do I need to peel the oranges first?
- Nope, the peel adds both structure and vibrant color! Just make sure to wash thoroughly.
- My slices are still sticky after baking. What should I do?
- Pop them back in the oven at 200°F (93°C) for 15–30 more minutes until they reach your desired texture.
Prep Time: 10 minutes
Cook Time: 2.5–3.5 hours
Total Time: 2.75–3.75 hours
Ingredients
- 3 large navel oranges, washed
- ¼ cup granulated sugar (optional, for extra sweetness)
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon (optional)
- Parchment paper
- Non-stick cooking spray
- Water for rinsing
Instructions
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1Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper. Lightly spray the parchment with non-stick cooking spray.
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2Using a sharp knife, slice the oranges into ¼-inch thick rounds. Discard any seeds you find.
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3In a large bowl, gently toss the orange slices with lemon juice. If desired, sprinkle with granulated sugar and cinnamon.
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4Arrange the orange slices in a single layer on the prepared baking sheets, making sure they do not overlap.
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5Bake in the preheated oven for 2.5 to 3 hours, flipping the slices halfway through, until they are dry to the touch and slightly translucent. Keep an eye on them to avoid burning.
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6Remove from the oven and let the slices cool completely on a wire rack. Store in an airtight container.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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