Hey y'all! If you're searching for that cheesy, dreamy, can't-stop-dipping appetizer, look no further than this irresistible queso dip recipe inspired by 'Pin by Caitie Clasquin on Food.' With just a handful of easy ingredients, you can whip up a crowd-pleasing, melty masterpiece that's perfect for parties, game days, or whenever you're craving something comforting and delicious. Grab your tortilla chips and let's get cooking!

Pin by Caitie Clasquin on Food | Dip recipes easy, Queso dip recipes, Yummy appetizers

Why You'll Love This

Ready in under 20 minutes from start to finish—perfect for last-minute gatherings.
Rich, creamy texture with the just-right balance of cheese and spice.
Easily customizable with your favorite add-ins or toppings.
Crowd-pleasing classic that pairs perfectly with chips, veggies, or as a topping.
Great for meal prepping or making ahead, with easy reheating options.

Ingredients

1 tablespoon unsalted butter
½ small yellow onion, finely diced
1 jalapeño, seeded and minced (optional, adjust to spice preference)
2 cloves garlic, minced
¼ cup canned diced tomatoes with green chilies, drained
½ teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon salt
2 tablespoons all-purpose flour
1 cup whole milk
8 ounces sharp cheddar cheese, shredded (about 2 cups, freshly grated)
4 ounces Monterey Jack cheese, shredded (about 1 cup, freshly grated)
Fresh cilantro, for garnish (optional)
Tortilla chips, for serving

Directions

Melt the Butter & Sauté Aromatics: In a medium saucepan over medium heat, melt the butter. Add diced onion and jalapeño and cook for 2-3 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
Add Tomatoes & Spices: Mix in the diced tomatoes with green chilies, cumin, paprika, and salt. Cook for 1-2 minutes, stirring occasionally.
Make the Roux: Sprinkle the flour over the vegetables and stir constantly for about 1 minute to cook off the flour taste.
Add Milk: Slowly pour in the milk, whisking continuously, until the mixture is smooth and begins to thicken, about 2-3 minutes.
Stir in Cheese: Reduce heat to low. Gradually add both cheeses, stirring constantly, until the cheese is completely melted and the queso dip is smooth and creamy.
Garnish and Serve: Pour the dip into a serving bowl, garnish with fresh cilantro if desired, and serve immediately with tortilla chips.

Notes

For best results, always grate your cheese fresh—pre-shredded cheese contains anti-caking agents that can affect smoothness.
If the dip thickens as it sits, gently reheat with a splash of milk to reach your desired consistency.
Control the spice by adjusting (or omitting) the jalapeño and using mild or spicy canned tomatoes.

Variations

Spicy Chorizo Queso: Brown ¼ cup chorizo sausage and add with the aromatics for a heartier, spicy dip.
Southwest Black Bean Queso: Stir in ½ cup drained black beans and ½ cup corn after adding cheese.
Vegetarian Queso Verde: Use roasted poblano peppers instead of jalapeño and substitute cilantro for extra flavor.

Required Equipment

Medium saucepan
Whisk
Wooden spoon or spatula
Measuring cups and spoons
Cheese grater

Storage Instructions

Store cooled queso dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan over low heat or in the microwave, stirring frequently, and add a splash of milk to restore creaminess if needed.

Suggested Pairings & Serving Recommendations

Serve with classic tortilla chips for dipping.
Try alongside crunchy fresh veggies like bell peppers, carrots, or cucumber slices.
Drizzle over nachos, tacos, or baked potatoes for extra cheesy goodness.

Pro Tips

Keep the heat low when melting the cheese to prevent it from becoming gritty or separating.
For a restaurant-style ultra-smooth texture, blend the finished dip with an immersion blender.
Add cheese in small handfuls and stir thoroughly before adding more to ensure a silky, even melt.

FAQ

Can I make this queso dip ahead of time?: Yes, you can make it up to 2 days in advance. Reheat gently and stir in a little milk to restore creaminess before serving.
What cheeses work best for queso dip recipes?: Sharp cheddar and Monterey Jack melt beautifully and offer great flavor, but you can experiment with pepper jack or American cheese for variation.
How do I keep the queso dip warm at a party?: Transfer the dip to a small slow cooker set to 'warm' or place the serving bowl over a gentle heat source, stirring occasionally.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8