Hey y'all! Looking for a flavorful, family-friendly meal that's as satisfying as it is speedy? These Quick Herb and Cheese Chicken Fritters for Easy Weeknight Dinners are your solution! Packed with juicy Chicken, melted cheese, and bright fresh herbs, these crispy golden fritters come together in no time. They're perfect for busy evenings, meal prep, or even a casual get-together with friends. Let's get cooking!
Why You'll Love This
- Ready in just 25 minutes, perfect for hectic weeknights.
- Loaded with creamy cheese and fresh herbs for unbeatable flavor.
- Versatile—enjoy as a main, in sandwiches, or as a snack.
- Kid-friendly, freezer-friendly, and meal-prep approved.
- Crispy outside, tender inside, and irresistibly delicious!
Ingredients
- 2 cups cooked Chicken breast, shredded or finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- ¼ cup mayonnaise
- ⅓ cup all-purpose flour
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil (for frying)
Directions
Prep the Chicken Mixture
- In a large mixing bowl, combine the shredded chicken, mozzarella, parmesan, eggs, mayonnaise, flour, garlic, parsley, chives, dried thyme, salt, and black pepper.
- Mix thoroughly until the ingredients are evenly combined and a thick batter forms.
Shape the Fritters
- With clean hands or a scoop, portion the mixture into 8 equal mounds and gently shape each into a patty about ½-inch thick.
Cook to Crispy Perfection
- Heat olive oil in a large non-stick or cast-iron skillet over medium heat.
- Place 3-4 fritters in the pan, taking care not to overcrowd. Fry for 3-4 minutes per side, until deeply golden and cooked through.
- Transfer cooked fritters to a plate lined with paper towels. Repeat with the remaining fritters, adding extra oil if necessary.
Notes
- For even crispier fritters, chill the shaped patties in the fridge for 10 minutes before frying.
- Grate your own cheese for the best melty texture and flavor.
- You can use leftover rotisserie chicken to save even more time.
Variations
- Spicy Kick: Add 1 chopped jalapeño or ½ teaspoon chili flakes to the mix.
- Greek-Inspired: Swap mozzarella for crumbled feta and add chopped spinach.
- Low Carb: Replace flour with almond flour for a grain-free option.
Required Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
- Large non-stick or cast-iron skillet
- Paper towels
Storage Instructions
- Store cooled fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat (with a touch of oil) or in a 350°F oven for 8-10 minutes.
- For longer storage, freeze individually wrapped fritters for up to 2 months; thaw overnight in the fridge before reheating.
Suggested Pairings & Serving Recommendations
- Serve with a crisp green salad and lemon wedges for a balanced meal.
- Pair with tzatziki or ranch dip for dunking.
- Delicious tucked into pitas or buns for easy sandwiches.
Pro Tips
- Don’t rush the pan—make sure your oil is fully hot before adding fritters for maximum crispness.
- Chop the chicken finely so the fritters hold together better and cook evenly.
- Let the fritters drain on paper towels right after frying to keep them crunchy.
FAQ
- Can I make these chicken fritters ahead of time?
- Absolutely! Mix and shape the patties a day ahead, then cook right before serving.
- What kind of chicken should I use?
- Cooked breast or thigh meat both work well—just make sure it's shredded or finely chopped.
- Can I bake instead of frying?
- Yes! Brush with oil and bake at 400°F (200°C) on a parchment-lined tray for 12-15 minutes, flipping halfway.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 8 fritters
Ingredients
- 2 cups cooked chicken breast, shredded or finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- ¼ cup mayonnaise
- ⅓ cup all-purpose flour
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil (for frying)
Instructions
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1In a large mixing bowl, combine the shredded chicken, mozzarella, parmesan, eggs, mayonnaise, flour, garlic, parsley, chives, dried thyme, salt, and black pepper.
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2Mix thoroughly until the ingredients are evenly combined and a thick batter forms.
-
3With clean hands or a scoop, portion the mixture into 8 equal mounds and gently shape each into a patty about ½-inch thick.
-
4Heat olive oil in a large non-stick or cast-iron skillet over medium heat.
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5Place 3-4 fritters in the pan, taking care not to overcrowd. Fry for 3-4 minutes per side, until deeply golden and cooked through.
-
6Transfer cooked fritters to a plate lined with paper towels. Repeat with the remaining fritters, adding extra oil if necessary.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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