Hey y'all! Craving a comforting, no-fuss dinner that's bursting with flavor? This Ranch Roasted Potato & Sausage recipe brings together crispy roasted potatoes, juicy sausage, and zesty ranch seasoning—all in one pan. It's the perfect dish for busy weeknights or laid-back gatherings when you want something hearty, satisfying, and quick to throw together. Let's get cooking!
Why You'll Love This
- Effortless Cleanup: One pan means less dishes and more time to enjoy your meal!
- Irresistible Flavor: Savory sausage and creamy ranch transform simple potatoes into a crave-worthy dish.
- Super Versatile: Enjoy it as a main course or a crowd-pleasing side at potlucks and BBQs.
- Quick & Easy: Minimal prep with hearty results—ready in under an hour.
- Family-Friendly: Loved by kids and adults alike, with customizable add-ins!
Ingredients
- 1.5 lbs baby red potatoes, quartered
- 1 lb smoked sausage (pork, beef, or turkey), sliced into ½-inch rounds
- 2 tablespoon olive oil
- 1 (1 oz) packet ranch seasoning mix
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 small red onion, cut into wedges
- 1 cup baby carrots, halved lengthwise
- Chopped fresh parsley, for garnish (optional)
Directions
Step 1: Prep the Oven & Pan
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Combine the Ingredients
In a large bowl, toss the quartered potatoes, sausage slices, red onion, and carrots with olive oil, ranch seasoning mix, black pepper, and garlic powder until everything is evenly coated.
Step 3: Arrange & Roast
Spread the mixture in a single layer on the prepared baking sheet. Try not to overcrowd, so everything gets golden and crispy.
Step 4: Bake
Bake for 30-35 minutes, stirring halfway through, until potatoes are fork-tender and edges are golden brown.
Step 5: Garnish & Serve
Sprinkle with chopped fresh parsley (if using), dish up while hot, and enjoy!
Notes
- Cut Evenly: Try to make potato and sausage pieces uniform for even roasting.
- Extra Crisp: Broil for 2-3 minutes at the end for extra crispy edges.
- Mix Up Veggies: Add bell peppers or zucchini for more color and nutrition.
Variations
- Spicy Kick: Toss in some red pepper flakes or use spicy sausage.
- Cheesy Delight: Sprinkle shredded cheddar or parmesan during the last 5 minutes of roasting.
- Veggie Swap: Substitute potatoes for sweet potatoes or butternut squash.
Required Equipment
- Large baking sheet
- Parchment paper or foil (optional)
- Sharp knife and cutting board
- Large mixing bowl
- Spatula or wooden spoon
Storage Instructions
Cool leftovers completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. For best texture, use the oven at 400°F for 8-10 minutes.
Suggested Pairings & Serving Recommendations
- Serve with a crisp green salad or steamed green beans for a balanced meal.
- Pair with crusty bread to soak up those delicious juices.
- Great with a dollop of sour cream or extra ranch on top!
Pro Tips
- Line your pan for easier cleanup and to prevent sticking.
- Don’t overcrowd the pan—use two sheets for big batches.
- Let roasted veggies and sausage rest for a couple minutes before serving for maximum flavor.
FAQ
Can I use different types of sausage?
Absolutely! Smoked, kielbasa, or chicken sausage all work well with this recipe.
Can I make this ahead of time?
Yes, you can prep the ingredients a day ahead. Toss everything together just before roasting for best results.
How do I make this recipe gluten-free?
Simply use a certified gluten-free ranch seasoning mix and sausage!
Ingredients
- 1.5 lbs baby potatoes, quartered
- 14 oz smoked sausage, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 red bell pepper, chopped
- 1 small red onion, sliced
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley, optional
Instructions
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1Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
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2In a large bowl, combine the quartered potatoes, sliced sausage, red bell pepper, and red onion.
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3Drizzle olive oil over the mixture, then sprinkle with ranch seasoning mix, garlic powder, and black pepper. Toss well to coat evenly.
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4Spread the mixture out evenly on the prepared baking sheet in a single layer.
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5Roast in the preheated oven for 35 minutes, stirring halfway through, until potatoes are golden and tender.
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6Remove from oven, garnish with chopped fresh parsley if desired, and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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