Hey y'all! If you love creamy, spicy, and crispy snacks that vanish minutes after you serve them, you’re going to adore these Ritz Cracker Jalapeño Popper Bites. They have everything: smooth cream cheese, sharp cheddar, a kick from jalapeños, and that unbeatable buttery crunch from Ritz Crackers. Whether it’s game day, a holiday party, or just Friday night, these bite-sized treats are always a hit. Let’s get cooking!

Save

Why You'll Love This

Ready in under 30 minutes, perfect for last-minute gatherings.
Creamy, cheesy filling paired with a crunchy, buttery cracker base.
Each bite delivers the perfect balance of spice and savory flavor.
Easy to customize for any crowd, including making them milder or spicier.
No deep frying—just easy prep and quick baking!

Ingredients

24 Ritz Crackers
4 ounces cream cheese, softened
½ cup shredded sharp cheddar cheese
2 tablespoons mayonnaise
2 medium jalapeños, finely diced (seeds removed for less heat)
1 garlic clove, minced
¼ teaspoon smoked paprika
¼ teaspoon salt
2 tablespoons green onions, thinly sliced
2 slices cooked bacon, crumbled (optional, plus more for topping)
2 tablespoons Ritz cracker crumbs (for topping)

Directions

Step 1: Prep and Preheat

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make the Filling

In a medium bowl, combine softened cream cheese, shredded cheddar, mayonnaise, diced jalapeños, minced garlic, smoked paprika, salt, green onions, and crumbled bacon (if using). Stir until smooth and evenly mixed.

Step 3: Assemble the Bites

Lay the Ritz Crackers, flat side up, on the prepared baking sheet. Spoon a rounded teaspoonful of the filling onto each cracker, gently spreading it to cover the cracker.

Step 4: Add Crunchy Topping

Sprinkle each bite with Ritz cracker crumbs and a little extra crumbled bacon, if desired.

Step 5: Bake

Bake on the center rack for 8-10 minutes, until the tops are bubbly and golden, and the crackers are lightly toasted.

Step 6: Serve

Let cool for 3-5 minutes, then transfer the bites to a serving platter. Serve warm and enjoy!

Notes

For a milder version, use only one jalapeño and remove all seeds and white membranes.
If making ahead, prep the filling and assemble just before baking to keep crackers crisp.
Leftover filling? It makes a great spread for bagels or sandwiches!

Variations

Spicy Southwest: Add a pinch of cayenne and substitute pepper jack cheese for extra heat.
Vegetarian: Omit the bacon and add ¼ cup finely diced red bell pepper for crunch and color.
BBQ Chicken: Mix in ⅓ cup shredded cooked chicken and a teaspoon of BBQ sauce to the filling.

Required Equipment

Baking sheet
Parchment paper
Mixing bowl
Spoon or small scoop
Knife and cutting board

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, pop in a 350°F (177°C) oven for 4-5 minutes to restore crispiness.
Best served fresh; crackers may soften if held longer than 2 days.

Suggested Pairings & Serving Recommendations

Pair with cool ranch or cilantro-lime dipping sauce.
Serve alongside other finger foods like mini meatballs or veggie platters at your next party.
Garnish with extra sliced jalapeños or fresh cilantro for a festive touch.

Pro Tips

Soften cream cheese fully to make mixing easy and the filling ultra-smooth.
Don’t overload the crackers—too much filling can make them soggy during baking.
If you're doubling the recipe for a crowd, bake in batches for even crisping.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare the filling up to 2 days ahead and store in the fridge. Assemble and bake just before serving for the crispiest results.

Are these bites very spicy?

With two jalapeños and no seeds, they have mild to moderate heat. Adjust jalapeños to taste for more or less spice.

Can I freeze Ritz Cracker Jalapeño Popper Bites?

Freezing is not recommended as the crackers lose their signature crisp texture after thawing.