Hey y'all! If you love melt-in-your-mouth chicken oozing with gooey cheese and wrapped in a crispy, golden exterior, you're in for a real treat. Rolled Chicken Breasts Stuffed with Mozzarella are super juicy, savory, and so impressive for weeknight dinners or special occasions alike. Plus, they're easy to make and a total crowd-pleaser. Let's get cooking!

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Why You'll Love This

Ultra-juicy chicken paired with melty mozzarella in every bite.
Perfect for fancy dinners, meal prep, or family gatherings.
Simple ingredients make this dish approachable for all cooks.
Breaded and baked for a crispy golden crust—no deep frying needed!
Versatile recipe to customize with your favorite fillings.

Ingredients

4 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ cup fresh baby spinach leaves (optional)
1 teaspoon dried Italian seasoning
½ teaspoon garlic powder
Salt and pepper, to taste
½ cup flour
2 large eggs, beaten
1 cup Italian-style breadcrumbs
2 tablespoons olive oil
Cooking spray or extra oil for greasing
Chopped fresh basil or parsley, for garnish (optional)

Directions

Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or oil.
Butterfly and Pound Chicken: Slice each chicken breast horizontally (but not all the way through) to create a butterfly cut. Open the chicken and cover with plastic wrap. Gently pound with a meat mallet to about ½-inch thickness.
Season: Sprinkle both sides of the chicken with Italian seasoning, garlic powder, salt, and pepper.
Stuff Chicken: Lay a handful of spinach leaves (if using) and ¼ cup of mozzarella cheese onto one side of each chicken piece. Sprinkle a tablespoon of Parmesan cheese on top.
Roll and Secure: Roll each chicken breast tightly around the filling. Secure the seam with toothpicks if needed.
Bread: Dredge each roll in flour, dip into the beaten eggs, then coat thoroughly with breadcrumbs.
Sear: Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken rolls for 2-3 minutes on each side until golden brown.
Bake: Transfer the chicken rolls to the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through (internal temp 165°F/74°C) and the cheese is bubbly.
Garnish and Serve: Remove toothpicks, garnish with fresh basil or parsley if desired, and serve hot!

Notes

Use a meat mallet or rolling pin to ensure even thickness for easy rolling and even cooking.
Secure rolls with toothpicks to prevent cheese from leaking during baking.
If you prefer a crispier crust, broil for 1-2 minutes at the end of baking—watch closely to avoid burning!

Variations

Prosciutto & Mozzarella: Add thin slices of prosciutto inside each roll for a salty, savory twist.
Pesto Chicken: Spread a thin layer of basil pesto inside before adding cheese for herby goodness.
Sun-Dried Tomato Spinach: Toss in a few chopped sun-dried tomatoes along with the spinach and cheese for extra flavor.

Equipment Needed

Meat mallet or rolling pin
Sharp knife and cutting board
Mixing bowls
Skillet
Baking dish
Toothpicks

Storage Instructions

Let leftovers cool completely and store in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap well and freeze for up to 2 months. Reheat gently in the oven until warmed through; avoid microwaving to keep the crust crispy.

Serving Suggestions

Pair with garlic mashed potatoes or roasted veggies for a hearty meal.
Serve over pasta with marinara sauce for an Italian feast.
Sprinkle extra Parmesan and serve with a green side salad for a lighter option.

Pro Tips

Pat chicken dry before seasoning and stuffing for best flavor penetration.
Roll the chicken tightly and use toothpicks to keep everything together.
Let the baked chicken rest 5 minutes before slicing for extra juiciness.

FAQs

Can I prepare these in advance?: Absolutely! You can assemble and bread the rolls ahead, then refrigerate up to 8 hours before searing and baking.
What if I don't have a meat mallet?: You can use a rolling pin or even the bottom of a sturdy pan to gently flatten the chicken.
Can I use other cheeses inside?: Definitely! Provolone, fontina, or cheddar all work well and melt beautifully inside the chicken rolls.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4