Hey y'all! If you love melt-in-your-mouth chicken oozing with gooey cheese and wrapped in a crispy, golden exterior, you're in for a real treat. Rolled Chicken Breasts Stuffed with Mozzarella are super juicy, savory, and so impressive for weeknight dinners or special occasions alike. Plus, they're easy to make and a total crowd-pleaser. Let's get cooking!
Why You'll Love This
- Ultra-juicy chicken paired with melty mozzarella in every bite.
- Perfect for fancy dinners, meal prep, or family gatherings.
- Simple ingredients make this dish approachable for all cooks.
- Breaded and baked for a crispy golden crust—no deep frying needed!
- Versatile recipe to customize with your favorite fillings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup fresh baby spinach leaves (optional)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 2 tablespoons olive oil
- Cooking spray or extra oil for greasing
- Chopped fresh basil or parsley, for garnish (optional)
Directions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or oil.
- Butterfly and Pound Chicken: Slice each chicken breast horizontally (but not all the way through) to create a butterfly cut. Open the chicken and cover with plastic wrap. Gently pound with a meat mallet to about ½-inch thickness.
- Season: Sprinkle both sides of the chicken with Italian seasoning, garlic powder, salt, and pepper.
- Stuff Chicken: Lay a handful of spinach leaves (if using) and ¼ cup of mozzarella cheese onto one side of each chicken piece. Sprinkle a tablespoon of Parmesan cheese on top.
- Roll and Secure: Roll each chicken breast tightly around the filling. Secure the seam with toothpicks if needed.
- Bread: Dredge each roll in flour, dip into the beaten eggs, then coat thoroughly with breadcrumbs.
- Sear: Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken rolls for 2-3 minutes on each side until golden brown.
- Bake: Transfer the chicken rolls to the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through (internal temp 165°F/74°C) and the cheese is bubbly.
- Garnish and Serve: Remove toothpicks, garnish with fresh basil or parsley if desired, and serve hot!
Notes
- Use a meat mallet or rolling pin to ensure even thickness for easy rolling and even cooking.
- Secure rolls with toothpicks to prevent cheese from leaking during baking.
- If you prefer a crispier crust, broil for 1-2 minutes at the end of baking—watch closely to avoid burning!
Variations
- Prosciutto & Mozzarella: Add thin slices of prosciutto inside each roll for a salty, savory twist.
- Pesto Chicken: Spread a thin layer of basil pesto inside before adding cheese for herby goodness.
- Sun-Dried Tomato Spinach: Toss in a few chopped sun-dried tomatoes along with the spinach and cheese for extra flavor.
Equipment Needed
- Meat mallet or rolling pin
- Sharp knife and cutting board
- Mixing bowls
- Skillet
- Baking dish
- Toothpicks
Storage Instructions
Let leftovers cool completely and store in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap well and freeze for up to 2 months. Reheat gently in the oven until warmed through; avoid microwaving to keep the crust crispy.
Serving Suggestions
- Pair with garlic mashed potatoes or roasted veggies for a hearty meal.
- Serve over pasta with marinara sauce for an Italian feast.
- Sprinkle extra Parmesan and serve with a green side salad for a lighter option.
Pro Tips
- Pat chicken dry before seasoning and stuffing for best flavor penetration.
- Roll the chicken tightly and use toothpicks to keep everything together.
- Let the baked chicken rest 5 minutes before slicing for extra juiciness.
FAQs
- Can I prepare these in advance?
- Absolutely! You can assemble and bread the rolls ahead, then refrigerate up to 8 hours before searing and baking.
- What if I don't have a meat mallet?
- You can use a rolling pin or even the bottom of a sturdy pan to gently flatten the chicken.
- Can I use other cheeses inside?
- Definitely! Provolone, fontina, or cheddar all work well and melt beautifully inside the chicken rolls.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup fresh baby spinach leaves (optional)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 2 tablespoons olive oil
- Cooking spray or extra oil for greasing
- Chopped fresh basil or parsley, for garnish (optional)
Instructions
-
1Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or oil.
-
2Butterfly and Pound Chicken: Slice each chicken breast horizontally (but not all the way through) to create a butterfly cut. Open the chicken and cover with plastic wrap. Gently pound with a meat mallet to about ½-inch thickness.
-
3Season: Sprinkle both sides of the chicken with Italian seasoning, garlic powder, salt, and pepper.
-
4Stuff Chicken: Lay a handful of spinach leaves (if using) and ¼ cup of mozzarella cheese onto one side of each chicken piece. Sprinkle a tablespoon of Parmesan cheese on top.
-
5Roll and Secure: Roll each chicken breast tightly around the filling. Secure the seam with toothpicks if needed.
-
6Bread: Dredge each roll in flour, dip into the beaten eggs, then coat thoroughly with breadcrumbs.
-
7Sear: Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken rolls for 2-3 minutes on each side until golden brown.
-
8Bake: Transfer the chicken rolls to the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through (internal temp 165°F/74°C) and the cheese is bubbly.
-
9Garnish and Serve: Remove toothpicks, garnish with fresh basil or parsley if desired, and serve hot!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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