Hey y'all! If you're looking for a savory, crowd-pleasing appetizer or side that's overflowing with rich, cozy flavors, these Sausage & Sourdough Stuffing Bundles are just what you need. Imagine golden, crisp edges hiding a moist, herby filling—each bundle is a little parcel of comfort, perfect for holidays, potlucks, or an easy weeknight treat. Let's get cooking!

Why You'll Love This Sausage & Sourdough Stuffing Bundles Recipe

Each bundle delivers the perfect balance of crispy and tender textures.
It's a creative twist on classic stuffing, great for Thanksgiving or any gathering.
Easy to make ahead and reheat—ideal for busy hosts!
Packed with savory sausage, tangy sourdough, and aromatic herbs.
Perfect finger food that pairs well with a variety of mains and dips.

Ingredients for Sausage & Sourdough Stuffing Bundles

8 cups sourdough bread, cubed (about 1 loaf, preferably a day old)
1 pound Italian sausage (pork or turkey), casings removed
1 medium yellow onion, finely chopped
2 celery stalks, diced
2 cloves garlic, minced
½ cup unsalted butter (1 stick)
¼ cup fresh parsley, chopped
1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
2 large eggs
1 cup low-sodium chicken broth
Salt and freshly ground black pepper, to taste
Cooking spray or oil, for greasing

How to Make Sausage & Sourdough Stuffing Bundles

Step 1: Prep the Bread

Preheat your oven to 350°F (175°C). Spread the cubed sourdough bread on a baking sheet and toast for 10-12 minutes, stirring halfway, until lightly crisp and dry. Let cool.

Step 2: Cook the Sausage & Veggies

In a large skillet over medium heat, cook the Italian sausage, breaking it into crumbles, until browned (about 6-8 minutes). Transfer to a plate. Add butter to the same skillet, then sauté the onion, celery, and garlic until soft and fragrant, about 5-6 minutes.

Step 3: Mix the Stuffing

In a large mixing bowl, combine toasted bread, cooked sausage, sautéed veggies, parsley, sage, thyme, salt, and pepper. In a separate bowl, whisk eggs with chicken broth; pour over stuffing mixture and gently toss to combine. Let sit for 5 minutes so bread absorbs liquid.

Step 4: Assemble Bundles

Grease a muffin pan or line with parchment liners. Scoop about ½ cup of stuffing mixture into each well, pressing gently to form bundles.

Step 5: Bake

Bake at 350°F (175°C) for 25-30 minutes, until the bundles are golden on top and set in the center. Cool for 5 minutes before removing from the pan. Serve warm!

Notes for Perfect Sausage & Sourdough Stuffing Bundles

Use day-old sourdough for best texture, or dry fresh bread in the oven as directed above.
If sausage releases lots of fat, you may want to drain it before adding to the stuffing.
Explore more stuffing techniques and variations for extra inspiration.

Variations on Sausage & Sourdough Stuffing Bundles

Mushroom & Leek Bundles: Swap sausage for sautéed mushrooms and leeks for a veggie-forward option.
Cheesy Jalapeño Bundles: Mix in shredded sharp cheddar and diced jalapeños for a spicy, melty treat.
Apple & Cranberry Bundles: Add diced apples and dried cranberries for a fruity, tangy twist.

Required Equipment for Sausage & Sourdough Stuffing Bundles

Oven
Muffin pan (12 wells)
Large skillet
Mixing bowls
Cutting board & knife
Baking sheet
Whisk

Storage Instructions for Sausage & Sourdough Stuffing Bundles

Store leftover bundles in an airtight container in the refrigerator for up to 4 days. To freeze, wrap each bundle in foil and store in a freezer bag for up to 2 months. Reheat in a 350°F (175°C) oven until warmed through (about 10-15 minutes).

Pairings & Serving Suggestions

Serve alongside roast turkey, chicken, or glazed ham at holiday dinners.
Pair with a creamy gravy, herbed aioli, or spicy mustard dip.
Enjoy with a crisp green salad or roasted veggies for a lighter meal.

Pro Tips for Sausage & Sourdough Stuffing Bundles Success

Don't over-pack the muffin cups, or the bundles may turn out dense rather than fluffy (more tips via Bon Appétit's stuffing guide).
Use a blend of fresh herbs for brighter flavor.
If making ahead, assemble and refrigerate bundles unbaked, then bake just before serving for best texture.

FAQ: Sausage & Sourdough Stuffing Bundles

Can I use gluten-free bread for this recipe?: Absolutely! Just swap in your favorite gluten-free loaf—texture may vary slightly.
What kind of sausage works best?: Both pork and turkey sausage work great; you can use mild or spicy depending on your taste.
How do I prevent the bundles from sticking?: Be sure to grease your muffin pan well, or use parchment muffin liners for easy removal.

Ready to impress your friends and family with these flavorful bites? For more about sausage nutrition and selecting the best varieties, check out this helpful protein guide from EatRight.org.