Hey y'all! Craving something hearty, delicious, and unbelievably easy to throw together on a busy weeknight? This Sheet Pan Gnocchi & Sausage is a game-changer—pillow-soft gnocchi, savory sausage, and caramelized roasted veggies, all crisped up on one pan. Whether you're feeding a crowd or looking for a no-fuss dinner, this recipe checks all the boxes. Let's get cooking!
Why You'll Love This
- One-pan wonder: Minimal cleanup with everything baked together on a single sheet.
- Super speedy: Dinner is ready in under 30 minutes, perfect for busy weeknights.
- Family friendly: Classic flavors that everyone at the table will love.
- Versatile: Easily adaptable with your favorite veggies or sausage types.
- Delicious texture: Crispy gnocchi and caramelized veggies bring irresistible taste in every bite.
Ingredients
- 1 (16-ounce) package potato gnocchi (uncooked)
- 12 ounces smoked sausage (such as kielbasa), sliced into ½-inch pieces
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 small red onion, sliced
- 1 zucchini, sliced into half-moons
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Freshly grated Parmesan cheese (for serving)
- Fresh basil or parsley (optional, for garnish)
Directions
Prep Time: 10 minutes | Cook Time: 18-20 minutes | Total Time: 30 minutes
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a large sheet pan (18x13 inches) with parchment paper or lightly grease with olive oil.
Step 2: Toss Ingredients
In a large bowl, combine uncooked gnocchi, sausage slices, bell peppers, red onion, and zucchini. Drizzle with olive oil and sprinkle on Italian seasoning, garlic powder, salt, and pepper. Toss until everything is well coated.
Step 3: Arrange on Sheet Pan
Spread the gnocchi, sausage, and veggies out in a single, even layer on the prepared sheet pan. Make sure the ingredients don’t overlap too much to get maximum crispiness.
Step 4: Roast
Roast in the preheated oven for 18-20 minutes, tossing halfway through, until the gnocchi are golden and slightly crispy, sausage is sizzling, and veggies are tender and caramelized on the edges.
Step 5: Serve
Remove from oven and sprinkle with freshly grated Parmesan and chopped herbs. Serve hot and enjoy!
Notes
- If using shelf-stable gnocchi, no need to pre-cook; just toss it straight onto the pan.
- Slice vegetables evenly for uniform roasting.
- Don’t overcrowd the pan—use two pans if needed for extra crispy results.
Variations
- Spicy version: Use spicy Italian sausage and add a pinch of red pepper flakes.
- Veggie-packed: Add mushrooms, cherry tomatoes, or broccoli florets.
- Cheesy: Top with shredded mozzarella during the last 5 minutes of roasting for a gooey twist.
Required Equipment
- Large rimmed sheet pan (18x13 inches)
- Large mixing bowl
- Sharp knife and cutting board
- Measuring spoons
- Parchment paper (optional)
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread on a baking sheet and warm in a 400°F (200°C) oven for 8-10 minutes to help crisp up the gnocchi again. This dish is not ideal for freezing, as gnocchi can become mushy after thawing.
Serving Suggestions
- Pair with a fresh green salad tossed in a lemony vinaigrette.
- Serve with warm crusty bread to soak up any juices.
- Enjoy with a glass of crisp white wine or sparkling water with lime.
Pro Tips
- Roast on the top rack of your oven for the crispiest gnocchi.
- Stir halfway through cooking for even browning on all sides.
- Add a drizzle of balsamic glaze after roasting for extra flavor depth.
Frequently Asked Questions
- Can I use frozen gnocchi?
Yes, just thaw before using and dry off any excess moisture for the best crispy texture. - What kind of sausage works best?
Smoked sausage, kielbasa, or cooked Italian sausage are all great options for this recipe. - Can I make this vegetarian?
Absolutely! Omit the sausage and add more veggies or plant-based sausage alternatives.
Ingredients
- 16 oz shelf-stable or fresh potato gnocchi
- 12 oz smoked Italian sausage, sliced into rounds
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 cups cherry tomatoes, halved
- 2 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
- Fresh basil leaves, for garnish (optional)
Instructions
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1Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease with nonstick spray.
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2In a large bowl, toss together gnocchi, sausage slices, bell peppers, red onion, and cherry tomatoes.
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3Drizzle olive oil over the mixture, then sprinkle with Italian seasoning, salt, and black pepper. Toss until everything is evenly coated.
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4Spread the mixture out onto the prepared sheet pan in a single layer.
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5Roast in the preheated oven for 20-25 minutes, stirring halfway through, until gnocchi are golden and vegetables are tender.
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6Remove from the oven, sprinkle with grated Parmesan cheese and fresh basil if using, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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