Hey y'all! If you're on the hunt for a cozy, comforting dish that packs a punch of flavor with minimal effort, this Slow Cooker Garlic Butter Beef Bites with Potatoes recipe is your new weeknight hero. Picture juicy, tender beef bites simmered in garlic-infused butter alongside buttery potatoes, all cooked to perfection in your trusty slow cooker. Whether you’re feeding family on a cool evening or prepping a casual dinner with friends, this set-it-and-forget-it meal never disappoints. Let’s get cooking!

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Why You'll Love This

Insanely tender and juicy: The slow cooker delivers melt-in-your-mouth beef bites every time.
Hands-off convenience: Just toss everything in and let your slow cooker do the work.
Rich, garlicky flavor: Garlic and butter soak into every bite, making both beef and potatoes irresistible.
Complete one-pot meal: Including both meat and potatoes, you won't need much else on the side.
Perfect for meal prep: The leftovers are just as delicious the next day.

Ingredients

2 pounds beef chuck roast, cut into 1-inch cubes
1 ½ pounds baby potatoes, halved
6 tablespoons unsalted butter, melted
6 cloves garlic, minced
1 teaspoon dried Italian seasoning
1 teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper flakes (optional, for heat)
2 tablespoons fresh chopped parsley (for garnish)

How to Make Slow Cooker Garlic Butter Beef Bites with Potatoes

Step 1: Prep Your Ingredients

Cut the beef chuck roast into 1-inch cubes and halve (or quarter, if large) the baby potatoes. Mince the garlic and chop the parsley.

Step 2: Make the Garlic Butter Mixture

In a microwave-safe bowl, melt the butter. Stir in minced garlic, Italian seasoning, smoked paprika, kosher salt, black pepper, and red pepper flakes (if using) until well combined.

Step 3: Layer in the Slow Cooker

Add the cubed beef and halved potatoes to the slow cooker insert. Pour the garlic butter mixture over the beef and potatoes. Toss everything well to coat evenly.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.

Step 5: Finish and Serve

Give everything a gentle stir, sprinkle with fresh chopped parsley, and serve hot straight from the slow cooker. Enjoy!

Notes

For best texture, use baby Yukon Gold or red potatoes—they hold up better during slow cooking.
Sear the beef bites for 2-3 minutes in a hot skillet before slow cooking if you want extra depth of flavor.
Adjust the garlic amount to your preference if you like it extra garlicky.

Variations

Creamy Version: Add ¼ cup heavy cream in the last 30 minutes of cooking for a rich, creamy sauce.
Cheesy Topping: Sprinkle shredded mozzarella or cheddar on top before serving and let it melt for a gooey finish.
Veggie Boost: Toss in carrot chunks or green beans for extra color and nutrition.

Required Equipment

4-6 quart slow cooker
Sharp knife and cutting board
Mixing bowl (for garlic butter)
Microwave-safe bowl (for melting butter)
Wooden spoon or spatula

Storage Instructions

Transfer any leftovers to an airtight container and refrigerate for up to 4 days. To reheat, warm gently in the microwave or on the stovetop over low heat until heated through. For longer storage, freeze in portioned airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Recommendations

Pair with a simple green salad or steamed broccoli for a balanced meal.
Serve with warm crusty bread to soak up the extra garlic butter sauce.
Garnish with extra parsley or a sprinkle of grated Parmesan for added flavor.

Pro Tips

Toss beef and potatoes thoroughly in the garlic butter mix to coat every piece.
Resist lifting the slow cooker lid during cooking—this keeps the moisture and flavor locked in!
Let the beef bites rest for 5 minutes after cooking for juicier results.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, stew beef or sirloin also work well—just check for tenderness as cooking times may vary slightly.
Do I have to peel the potatoes?
No need! Baby potatoes have thin skins that cook up tender and add texture to the dish.
Can I prep this ahead of time?
Absolutely! Combine the beef, potatoes, and garlic butter mixture in the slow cooker insert, refrigerate overnight, then start cooking the next day.

Prep time: 15 minutes | Total time: 6 hours 15 minutes (on low)