Name: Spinach and Feta Patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups fresh spinach, finely chopped (about 5 oz); 1 cup crumbled feta cheese; ½ cup panko breadcrumbs; 2 large eggs; ¼ cup onion, finely diced; 2 cloves garlic, minced; 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill); ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil (for cooking)

Hey y'all! If you're hunting for a crispy, savory snack or meatless main that's packed with flavor, these Spinach and Feta Patties are sure to win your heart. With their golden crust, creamy feta, and fresh spinach, they're perfect for quick weeknight dinners, meal prep, or party appetizers. Let's get cooking!

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Why You'll Love This

Super easy to whip up with everyday ingredients.
Loaded with nutrients from spinach and protein-packed feta.
Versatile as a snack, side, or satisfying main course.
Crispy outside, soft and flavorful inside—total texture heaven.
Perfect for vegetarians and a great way to sneak in veggies for picky eaters.

Ingredients

2 cups fresh spinach, finely chopped (about 5 oz)
1 cup crumbled feta cheese
½ cup panko breadcrumbs
2 large eggs
¼ cup onion, finely diced
2 cloves garlic, minced
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (for cooking)

Directions

Step 1: Prepare the Spinach

Wash, dry, and finely chop the fresh spinach. If using frozen spinach, thaw and squeeze out excess water completely.

Step 2: Make the Mixture

In a large mixing bowl, combine chopped spinach, feta, panko, eggs, onion, garlic, dill, salt, and pepper. Mix until well combined—the mixture should be slightly sticky and hold together when pressed.

Step 3: Shape the Patties

With wet hands, form the mixture into 8 evenly sized patties, about ½-inch thick.

Step 4: Cook the Patties

Heat olive oil over medium heat in a large non-stick skillet. When hot, add the patties and cook for 3-4 minutes on each side, or until golden brown and heated through.

Step 5: Drain and Serve

Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dip or salad.

Notes

Squeeze spinach dry to prevent soggy patties—especially if using frozen spinach.
For crispier patties, chill the mixture in the fridge for 20 minutes before shaping.
Panko gives a lighter texture, but regular breadcrumbs work too.

Variations

Add Chickpeas: Mix in ½ cup mashed chickpeas for extra protein and fiber.
Greek-Style: Add a tablespoon of chopped fresh mint and a squeeze of lemon zest.
Gluten-Free: Use gluten-free breadcrumbs in place of panko.

Required Equipment

Large mixing bowl
Non-stick skillet
Spatula
Paper towels
Measuring cups and spoons

Storage Instructions

Cool leftovers completely before storing in an airtight container.
Patties keep well in the fridge for up to 4 days.
To freeze, layer with parchment and store up to 2 months; reheat in oven or skillet to restore crispness.

Suggested Pairings

Serve with a side of Greek yogurt tzatziki or classic hummus.
Pair with a crisp green salad or roasted potatoes for a full meal.
Stuff into pita pockets with tomato, cucumber, and lettuce for a delicious lunch wrap.

Pro Tips

Don't overcrowd the skillet—work in batches for best browning.
Use high-quality feta for a creamy, tangy flavor boost.
If the mixture is too wet, add extra breadcrumbs a tablespoon at a time until it holds together.

FAQ

1. Can I bake these Spinach and Feta Patties instead of pan-frying?

Yes! Bake at 400°F (200°C) on a parchment-lined tray for 18-20 minutes, flipping halfway for even browning.

2. Can I make these in advance?

Definitely—shape the uncooked patties, refrigerate covered for up to 24 hours, then cook when ready to enjoy.

3. What can I use instead of dill?

Try parsley, mint, or oregano for a different but equally fresh flavor profile.

Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes