Hey y'all! If you're searching for a thirst-quenching, fruity treat that's as stunning as it is delicious, look no further than this Strawberry, Raspberry & Blackberry Lemonade. Bursting with sweet and tangy berry flavors balanced by zesty fresh lemons, this homemade lemonade is perfect for summer barbecues, picnics, pool parties, or simply chilling on a sunny afternoon. Ready to bring some berry bliss to your next gathering? Let's get cooking!
Why You'll Love This
- Super refreshing with a bright, natural berry flavor.
- Quick and easy to whip up—less than 20 minutes from start to finish!
- Loaded with vitamins and antioxidants from real fruit.
- Perfect for parties, brunches, or a special family treat.
- Easy to customize—make it sparkling, sweeter, or lower sugar!
Ingredients
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup freshly squeezed lemon juice (from about 5-6 lemons)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- 1 cup ice cubes (plus more for serving)
- Fresh berry slices and lemon wedges (for garnish, optional)
Directions
Step 1: Prepare the Berry Puree
- In a blender or food processor, combine the strawberries, raspberries, and blackberries. Blend until completely smooth, about 30 seconds.
- Strain the berry puree through a fine-mesh sieve into a large bowl or pitcher to remove seeds, pressing with a spoon to extract all the juice.
Step 2: Mix Lemonade Base
- In a large pitcher, stir together the fresh lemon juice and granulated sugar until the sugar is dissolved.
Step 3: Combine & Chill
- Add the strained berry puree to the pitcher with the lemon-sugar mixture. Pour in the cold water and mix well.
- Add the ice cubes and stir to chill. Taste and adjust sweetness, adding more sugar if desired.
Step 4: Serve
- Pour the lemonade over ice in glasses. Garnish with fresh berries and lemon wedges if you like. Enjoy immediately!
Notes
- For a smoother texture, be sure to strain the berry puree thoroughly to remove all seeds.
- If using frozen berries, thaw them completely and drain excess water before blending.
- Adjust sugar to your preferred taste, as berry sweetness can vary.
Variations
- Sparkling Lemonade: Substitute half or all of the water with club soda for a fizzy twist.
- Herbal Lemonade: Add a handful of fresh mint or basil during blending for a refreshing herbal note.
- Low-Sugar Version: Use honey, agave, or your favorite sugar substitute in place of granulated sugar.
Required Equipment
- Blender or food processor
- Large pitcher
- Fine-mesh sieve
- Sharp knife & citrus juicer
- Measuring cups and spoons
Storage Instructions
- Store leftover lemonade in a covered pitcher in the refrigerator.
- Best enjoyed within 2-3 days for optimal freshness and flavor.
- Stir well before serving, as berry solids may settle at the bottom.
Suggested Pairings & Serving Recommendations
- Pair with grilled chicken, summer salads, or berry desserts for a full-flavor picnic menu.
- Serve in mason jars with fun straws for parties or casual gatherings.
- Add a splash of vodka or gin for a grown-up twist!
Pro Tips
- Use freshly squeezed lemon juice for the brightest, freshest flavor—bottled juice just doesn’t compare.
- For extra-cold lemonade, chill your pitcher and glasses beforehand.
- Double or triple the recipe easily for big parties; just blend and strain berries in batches.
FAQ
Can I use frozen berries instead of fresh?
Absolutely! Just thaw the berries completely and drain any excess liquid for best flavor and consistency.
Is this recipe suitable for kids?
Yes, this lemonade is alcohol-free and packed with real fruit, making it a nutritious, fun treat for all ages.
Can I make this lemonade ahead of time?
Yes, prepare the lemonade up to 24 hours ahead and store in the refrigerator. Stir well before serving as natural separation may occur.
Ingredients
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup freshly squeezed lemon juice (from about 5-6 lemons)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- 1 cup ice cubes (plus more for serving)
- Fresh berry slices and lemon wedges (for garnish, optional)
Instructions
-
1In a blender or food processor, combine the strawberries, raspberries, and blackberries. Blend until completely smooth, about 30 seconds.
-
2Strain the berry puree through a fine-mesh sieve into a large bowl or pitcher to remove seeds, pressing with a spoon to extract all the juice.
-
3In a large pitcher, stir together the fresh lemon juice and granulated sugar until the sugar is dissolved.
-
4Add the strained berry puree to the pitcher with the lemon-sugar mixture. Pour in the cold water and mix well.
-
5Add the ice cubes and stir to chill. Taste and adjust sweetness, adding more sugar if desired.
-
6Pour the lemonade over ice in glasses. Garnish with fresh berries and lemon wedges if you like. Enjoy immediately!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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