Hey y'all! Looking to celebrate that holiday magic with a glass that sparkles but keeps things alcohol-free? This Sugar Cookie Martini (Mocktail) is sweet, creamy, and packed with cookie flavor, perfect for parties, cozy nights in, or festive family gatherings. Imagine a rich sugar cookie taste with every sip—without a drop of alcohol. Ready to shake up something special? Let's get cooking!
Why You'll Love This Sugar Cookie Martini (Mocktail)
- No alcohol means everyone can enjoy it, from kids to adults.
- Delivers that classic, nostalgic sugar cookie flavor in every sip.
- Creamy texture feels decadent and festive with a beautiful presentation.
- Quick and easy—ready in just 5 minutes!
- Customizable for different tastes and dietary needs.
Ingredients for Sugar Cookie Martini (Mocktail)
- 3 oz (90 ml) half-and-half or oat milk for dairy-free
- 2 oz (60 ml) vanilla-flavored coffee creamer
- 1 oz (30 ml) white chocolate syrup (example syrup)
- ½ teaspoon pure vanilla extract
- ¼ teaspoon almond extract (optional, for classic cookie flavor)
- 1 tablespoon sugar (for rimming the glass)
- 1 tablespoon rainbow sprinkles
- Ice cubes
- Whipped cream, for topping
- Mini sugar cookie, for garnish (optional)
Directions: How to Make a Sugar Cookie Martini (Mocktail)
Prep Your Glass
- Spread 1 tablespoon of sugar and 1 tablespoon rainbow sprinkles on a small plate.
- Moisten the rim of a martini glass with water or a little syrup, then dip into the sugar-sprinkle mix until coated.
Mix the Mocktail
- Fill a cocktail shaker halfway with ice cubes.
- Pour in 3 oz half-and-half (or oat milk), 2 oz vanilla creamer, 1 oz white chocolate syrup, ½ teaspoon vanilla extract, and optional almond extract.
- Shake vigorously for about 10-15 seconds until well chilled and frothy.
Assemble & Serve
- Strain the mixture into your prepared glass.
- Top generously with whipped cream and a few extra sprinkles.
- Garnish with a mini sugar cookie on the rim, if desired.
Prep time: 5 minutes | Total time: 5 minutes
Notes: Tips for the Best Sugar Cookie Martini (Mocktail)
- Chill your martini glass in the freezer for 10 minutes first for an extra frosty presentation.
- Use flavored coffee creamers—like sugar cookie or vanilla—found at major grocers for even more authentic taste (learn more about creamers).
- For a vegan version, ensure your white chocolate syrup is dairy-free.
Variations of Sugar Cookie Martini (Mocktail)
- Chocolate Cookie Mocktini: Add ½ oz chocolate syrup for a cocoa twist.
- Peppermint Sugar Cookie: Swap almond extract for peppermint extract and top with crushed candy canes.
- Caramel Cookie Delight: Substitute caramel syrup for the white chocolate for a buttery note.
Required Equipment for Sugar Cookie Martini (Mocktail)
- Cocktail shaker
- Martini or coupe glass
- Jigger or liquid measuring cups
- Small plate (for rimming)
Storage Instructions for Sugar Cookie Martini (Mocktail)
If you make extra, store the mixture (without ice or toppings) in the fridge in a sealed jar for up to 2 days. Give it a quick shake before serving for best texture. Don't add whipped cream or sprinkles until ready to serve.
Sugar Cookie Martini (Mocktail) Pairings & Serving Recommendations
- Pair with classic holiday cookies like snickerdoodles or gingerbread.
- Serve alongside a dessert charcuterie board.
- Great as a brunch treat with cinnamon rolls or muffins.
Pro Tips for the Best Sugar Cookie Martini (Mocktail)
- Use clear vanilla extract to keep the drink vibrant white (why bakers love clear vanilla).
- Don’t skip the almond extract—it really gives that "cookie" note!
- Shake with plenty of ice to get a luxuriously frothy top.
Sugar Cookie Martini (Mocktail) FAQ
- Can I make this Sugar Cookie Martini (Mocktail) ahead of time?
- Yes! Mix the liquid ingredients and store in the fridge for up to 2 days, then shake with ice and garnish when serving.
- Is this recipe dairy-free?
- It can be—just use oat milk and a dairy-free creamer and syrup.
- Can I use regular milk instead of half-and-half?
- Absolutely; it will be a bit lighter, but still creamy and delicious.
Ingredients
- 1 cup milk (dairy or non-dairy)
- ¼ cup half-and-half or cream
- 2 tablespoons vanilla syrup
- 1 tablespoon simple syrup
- ⅛ teaspoon almond extract
- ½ teaspoon pure vanilla extract
- Ice cubes
- Sprinkles and vanilla frosting (for rimming glass)
- Whipped cream (optional, for topping)
Instructions
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1Prepare your martini glasses by spreading a light layer of vanilla frosting on the rim and dipping the rims in sprinkles to coat.
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2In a cocktail shaker, combine milk, half-and-half, vanilla syrup, simple syrup, almond extract, and vanilla extract.
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3Add a generous handful of ice cubes to the shaker, then shake well for about 20-30 seconds until thoroughly chilled.
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4Strain the mixture evenly into the prepared martini glasses.
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5Top with whipped cream and extra sprinkles if desired. Serve immediately and enjoy your sugar cookie-inspired mocktail!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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