Hey y'all! Ready to kick-start your morning with something scrumptiously satisfying? This Tater Tot Breakfast Bowl is everything you crave: crispy tots, fluffy scrambled eggs, sizzling bacon, melty cheese, and a sprinkle of green onions. Perfect for lazy weekends, brunch with friends, or even a quick make-ahead meal, each bowl bursts with savory flavors and hearty textures. Let's get cooking!
Why You'll Love This
- Ultimate comfort food with the perfect blend of crunch and creaminess.
- Easy to customize with your favorite breakfast ingredients.
- Quick to prepare—great for busy mornings or lazy brunches.
- Kid-friendly and perfect for serving a crowd.
- Leftovers reheat beautifully for meal prep.
Ingredients
- 3 cups frozen tater tots
- 4 large eggs
- ¼ cup milk
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 4 strips bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- Cooking spray or oil (for pan)
How to Make the Perfect Tater Tot Breakfast Bowl
Step 1: Bake the Tater Tots
Preheat your oven to 425°F (218°C). Arrange 3 cups of frozen tater tots in a single layer on a baking sheet. Bake for 20-25 minutes until they're golden brown and crispy, flipping halfway through for even browning.
Step 2: Cook the Bacon
While the tots are baking, heat a skillet over medium heat. Add 4 strips of bacon and cook, flipping occasionally, until crispy (about 8 minutes). Transfer to a paper towel-lined plate and crumble when cool.
Step 3: Scramble the Eggs
In a bowl, whisk together 4 large eggs, ¼ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper. Wipe the bacon fat from the skillet, add a bit of cooking spray or oil, and pour in the egg mixture. Cook over medium-low heat, gently stirring, until eggs are just set and creamy—about 3-4 minutes.
Step 4: Assemble Your Bowl
Divide the crispy tater tots between two bowls. Top each with scrambled eggs, crumbled bacon, a generous sprinkle of shredded cheddar cheese, and sliced green onions.
Notes
- For extra crispy tots, bake them directly on the oven rack for the last 5 minutes.
- Whisking milk into the eggs makes them fluffier—don't skip it!
- Precook bacon in the oven alongside your tots to save time.
Variations
- Veggie Lovers: Add sautéed bell peppers, mushrooms, or spinach.
- Spicy Bowl: Top with diced jalapeños and a drizzle of hot sauce.
- Southern Style: Use sausage gravy in place of cheese for a rich, creamy bowl.
Required Equipment
- Baking sheet
- Large skillet
- Medium mixing bowl
- Whisk
- Spatula
- Serving bowls
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes or in a 350°F (175°C) oven for 10 minutes until warmed through.
Pairings & Serving Recommendations
- Serve with a glass of fresh orange juice or a homemade iced latte.
- Add a side of fruit salad or sliced avocado for extra freshness.
- Top with a dollop of sour cream or salsa for a Tex-Mex twist.
Pro Tips
- Shred your own cheese for the best melt and richer flavor.
- Let the eggs remain slightly creamy for the silkiest texture.
- Double the recipe for a crowd—simply use a larger skillet and more tots!
FAQ
Can I make this breakfast bowl ahead of time?
Absolutely! Prepare all components ahead and store separately; assemble and reheat when ready to serve.
Can I use sausage instead of bacon?
Yes, cooked breakfast sausage makes a delicious swap for bacon or even use both for extra flavor.
How can I make this gluten-free?
Check the packaging—many tater tots are naturally gluten-free, but always verify to avoid any hidden gluten.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 3 cups frozen tater tots
- 4 large eggs
- ¼ cup milk
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 4 strips bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- Cooking spray or oil (for pan)
Instructions
-
1Preheat your oven to 425°F (218°C). Arrange 3 cups of frozen tater tots in a single layer on a baking sheet. Bake for 20-25 minutes until they're golden brown and crispy, flipping halfway through for even browning.
-
2While the tots are baking, heat a skillet over medium heat. Add 4 strips of bacon and cook, flipping occasionally, until crispy (about 8 minutes). Transfer to a paper towel-lined plate and crumble when cool.
-
3In a bowl, whisk together 4 large eggs, ¼ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper. Wipe the bacon fat from the skillet, add a bit of cooking spray or oil, and pour in the egg mixture. Cook over medium-low heat, gently stirring, until eggs are just set and creamy—about 3-4 minutes.
-
4Divide the crispy tater tots between two bowls. Top each with scrambled eggs, crumbled bacon, a generous sprinkle of shredded cheddar cheese, and sliced green onions.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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