Name: The Best Thai Coconut Curry Dumpling Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon vegetable oil; 1 small onion, finely diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons red Thai curry paste; 1 (13.5 oz) can unsweetened coconut milk; 3 cups low-sodium vegetable broth; 1 tablespoon soy sauce; 1 teaspoon brown sugar; ½ teaspoon salt, or to taste; 8-10 frozen or homemade Asian-style dumplings (vegetarian or meat-filled); 1 cup sliced baby bok choy; 1 cup shiitake mushrooms, sliced; 1 medium carrot, julienned; ½ cup canned bamboo shoots, drained; 2 green onions, sliced; ¼ cup fresh cilantro, chopped; Lime wedges, for serving

Hey y'all! If you're craving something cozy yet bursting with bold flavors, The Best Thai Coconut Curry Dumpling Soup is your ticket to a soul-warming meal. Combining pillowy dumplings with creamy coconut curry broth, this soup is both comforting and exotic—perfect for chilly nights, dinner parties, or whenever you want to impress with minimal fuss. Let's get cooking!

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Why You'll Love This

Creamy, aromatic coconut curry broth delivers a punch of Thai-inspired flavor in every spoonful.
Tender dumplings offer delightful texture and satisfying substance.
30-minute total time makes it perfect for busy weeknights.
Customizable with your favorite proteins or veggies—perfect for any diet!
Makes fantastic leftovers for meal prep and next-day lunches.

Ingredients

1 tablespoon vegetable oil
1 small onion, finely diced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons red Thai curry paste
1 (13.5 oz) can unsweetened coconut milk
3 cups low-sodium vegetable broth
1 tablespoon soy sauce
1 teaspoon brown sugar
½ teaspoon salt, or to taste
8-10 frozen or homemade Asian-style dumplings (vegetarian or meat-filled)
1 cup sliced baby bok choy
1 cup shiitake mushrooms, sliced
1 medium carrot, julienned
½ cup canned bamboo shoots, drained
2 green onions, sliced
¼ cup fresh cilantro, chopped
Lime wedges, for serving

Directions

1. Sauté Aromatics

In a large soup pot, heat vegetable oil over medium heat. Add onion and sauté for 2-3 minutes until softened. Stir in garlic and ginger; cook for another minute until fragrant.

2. Build The Curry Broth

Stir in red Thai curry paste and cook for 1 minute to release the aromas. Pour in coconut milk, vegetable broth, soy sauce, brown sugar, and salt. Stir to combine and bring to a gentle simmer over medium-high heat.

3. Add Veggies & Dumplings

Add baby bok choy, shiitake mushrooms, carrot, and bamboo shoots. Simmer for 5 minutes. Gently drop the dumplings into the broth. Simmer for 7-8 minutes (or according to package directions) until dumplings are heated through and veggies are tender-crisp.

4. Serve & Garnish

Ladle soup and dumplings into bowls. Top with sliced green onions, chopped cilantro, and a squeeze of lime juice. Serve immediately and enjoy!

Notes

Use homemade or store-bought dumplings; both work wonderfully in this soup.
Adjust curry paste for spiciness—more paste for extra kick, less for a milder soup.
For extra richness, use full-fat coconut milk.

Variations

Pescatarian: Add shrimp dumplings and extra lime zest for brightness.
chicken Thai Curry Dumpling Soup: Swap in chicken dumplings and add shredded rotisserie chicken.
Vegan: Use vegan dumplings and add cubed tofu for added protein.

Required Equipment

Large soup pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Ladle

Storage Instructions

Let soup cool completely before transferring to an airtight container.
Store in the refrigerator for up to 3 days.
Reheat gently on the stove; add a splash of broth if the soup thickens.
Not recommended for freezing as dumplings can become mushy.

Suggested Pairings & Serving Recommendations

Serve with jasmine rice or a side of crispy spring rolls for a full meal.
Top with extra chili flakes or chili oil if you like it extra spicy.
Pair with Thai iced tea or a crisp Sauvignon Blanc.

Pro Tips

Sauté curry paste to deepen the flavor before adding liquids.
Don’t overcrowd the pot with dumplings—cook in batches if needed to prevent sticking.
Garnish generously with fresh herbs and lime juice for brightness.

FAQ

Can I use frozen dumplings? Absolutely! No need to thaw—just add them straight to the simmering broth.
How can I make it gluten-free? Use gluten-free dumplings and swap soy sauce for tamari or coconut aminos.
Can I make this soup ahead? Yes, but for the best texture, add fresh dumplings when reheating rather than storing them in the broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings