Hey y'all! Looking for a fresh, flavorful meal that's quick to throw together, loaded with savory turkey, crispy bacon, creamy ranch dressing, and crunchy veggies? This Turkey Ranch Club Wrap is the perfect solution for busy weekdays, a satisfying lunchbox treat, or even an easy picnic centerpiece. Let's get cooking!
Why You'll Love This
- Quick and simple: Ready in under 15 minutes, ideal for busy days.
- Packed with flavor: Combines savory turkey, smoky bacon, creamy ranch, and crisp veggies in every bite.
- Customizable: Easily adjust the ingredients to suit your taste or use up leftovers.
- Perfect for meal prep: Stays fresh and tasty, making it great for lunches on the go.
- Kid-friendly: Mild ingredients and a fun wrap presentation everyone enjoys.
Ingredients
- 2 large flour tortillas (10-inch, burrito size)
- 6 ounces sliced deli turkey breast
- 4 slices cooked bacon, crispy
- ½ cup shredded cheddar cheese
- ½ cup shredded iceberg lettuce
- 2 Roma tomatoes, seeded and sliced thin
- ¼ cup ranch dressing
- Salt and freshly ground black pepper, to taste
- Optional: ¼ cup sliced avocado
Directions
Step 1: Prepare the Ingredients
Lay out all your wrap fillings ahead of time. Slice the tomatoes, shred the lettuce and cheese, and cook the bacon until crisp (about 8-10 minutes in a skillet or use pre-cooked bacon for convenience).
Step 2: Warm the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 15 seconds per side or microwave for 10-15 seconds until pliable. This prevents tearing while rolling.
Step 3: Assemble the Wraps
Lay out each tortilla on a flat surface. Spread 2 tablespoons of ranch dressing in the center of each tortilla, then layer on half the turkey slices, half the bacon, half the cheddar, shredded lettuce, tomato slices, and a sprinkle of salt and pepper. Add avocado if desired.
Step 4: Roll the Wraps
Fold in the sides of the tortilla and roll tightly from the bottom up to encase the fillings. Slice each wrap in half with a sharp knife.
Notes
- For crispier wraps, grill or pan-sear them for 1-2 minutes per side after assembling.
- Use toothpicks to secure wraps if transporting for lunches or picnics.
- Double the recipe to serve a crowd or for meal prepping several days in advance.
Variations
- Spicy Southwest Wrap: Swap ranch for chipotle mayo and add sliced jalapeños or pepper jack cheese.
- Veggie Loaded Wrap: Add sliced cucumbers, bell peppers, or baby spinach for extra crunch.
- Low-Carb Option: Use large lettuce leaves instead of tortillas for a lighter wrap.
Required Equipment
- Sharp knife
- Large cutting board
- Skillet (for bacon or tortilla warming)
- Measuring cups and spoons
Storage Instructions & Shelf Life
Wrap each Turkey Ranch Club Wrap tightly in plastic wrap or foil and store in the refrigerator for up to 2 days. For best texture, keep lettuce and tomatoes separate and assemble just before serving if prepping ahead.
Serving Suggestions
- Serve with kettle chips, potato salad, or a crisp green salad for a balanced meal.
- Pair with iced tea or sparkling lemonade for a refreshing drink option.
- Cut into pinwheels for party platters or kid-friendly snacks.
Pro Tips
- Ensure your tortillas are warm and pliable to prevent cracking when rolling.
- Spread the ranch in a thin, even layer to avoid sogginess.
- Let the cooked bacon drain on paper towels to keep the wraps from becoming greasy.
FAQ
- Can I use leftover roasted turkey instead of deli turkey?
- Absolutely! Shredded or sliced leftover turkey works deliciously in these wraps.
- What type of tortilla is best?
- Large burrito-size flour tortillas are ideal for wrapping and holding lots of fillings securely.
- Can I make these wraps ahead?
- You can prep all the ingredients up to 2 days ahead and assemble just before eating to ensure maximum freshness.
Prep Time: 10 minutes
Total Time: 15 minutes
Yield: 2 large wraps
Ingredients
- 4 large flour tortillas
- 8 slices deli turkey breast
- 8 slices cooked bacon
- 1 cup shredded cheddar cheese
- 1 cup romaine lettuce, chopped
- 1 medium tomato, sliced
- ½ cup ranch dressing
- ¼ cup red onion, thinly sliced
Instructions
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1Lay out the flour tortillas on a clean work surface.
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2Spread about 2 tablespoons of ranch dressing evenly over each tortilla.
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3Layer deli turkey slices and cooked bacon on top of the ranch dressing.
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4Top with shredded cheddar cheese, chopped romaine lettuce, tomato slices, and red onion.
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5Carefully roll up each tortilla tightly to form a wrap. Slice in half and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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