Hey y'all! Looking for an irresistible party appetizer that’s guaranteed to disappear in minutes? These Warm Brie and Hot Honey Puff Pastry Bites with Rosemary hit all the right notes—flaky, golden pastry, creamy brie, and a drizzle of spicy-sweet hot honey, all finished with fresh rosemary for a fragrant, sophisticated touch. They’re perfect for holidays, gatherings, or even a cozy snack night. Let’s get cooking!
Why You'll Love This
- Super Simple: Minimal prep with maximum flavor—just assemble and bake.
- Elegant & Crowd-Pleasing: A gooey, cheesy bite in a flaky shell wows guests every time.
- Versatile: Great for the holidays, brunch, or casual get-togethers.
- Delicious Contrasts: Creamy brie meets sweet, spicy honey and aromatic rosemary.
- Make Ahead Friendly: Prep ahead and bake right before serving for easy entertaining.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 6 ounces brie cheese, rind on, cut into 1-inch pieces
- 2 tablespoons hot honey, plus more for drizzling
- 1 tablespoon fresh rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon water
- Fresh ground black pepper, to taste
- Flaky sea salt, for garnish
Directions
Step 1: Prep the Puff Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. Cut into 16 equal squares (about 2x2 inches each).
Step 2: Assemble the Bites
Place each puff pastry square into the cups of a mini muffin tin, gently pressing to form a well. Place a piece of brie in each. Spoon about ¼ teaspoon of hot honey over each brie piece and sprinkle with chopped rosemary.
Step 3: Brush and Bake
Whisk the egg with 1 tablespoon of water to make an egg wash. Lightly brush the exposed pastry with the egg wash. Bake for 15–18 minutes, or until the pastry is puffed and golden brown and the cheese is melted and bubbly.
Step 4: Finish & Serve
Cool for 2–3 minutes. Drizzle with additional hot honey, sprinkle with flaky sea salt and a few grinds of black pepper. Serve warm, garnished with more fresh rosemary if desired.
Notes
- Soft Brie: Brie is easiest to slice when cold. Pop it in the freezer for 10 minutes for cleaner cuts.
- No Hot Honey? Mix 2 tablespoons honey with ½ teaspoon chili flakes or a dash of hot sauce for a quick substitute.
- Herb Options: Swap rosemary for thyme or chives if you prefer a different aroma.
Variations
- Fig Jam Bites: Swap hot honey for fig jam for a sweeter, fruitier twist.
- Pecan Crunch: Add a toasted pecan half atop each bite for nutty crunch.
- Prosciutto-Wrapped: Line the pastry cups with thin strips of prosciutto before adding the brie for salty-savory flavor.
Required Equipment
- Mini muffin tin (16 cups)
- Rolling pin
- Sharp knife or pizza cutter
- Pastry brush
Storage Instructions
- Cool bites completely before storing.
- Refrigerate in an airtight container for up to 3 days.
- Reheat in a 350°F oven for 5–7 minutes until warmed through and crisp again.
Suggested Pairings & Serving Recommendations
- Serve alongside a festive cheese board, fresh fruits, and salty nuts.
- Pair with bubbly prosecco, sauvignon blanc, or a holiday cocktail.
- For brunch, serve with crisp apple or pear slices and a light green salad.
Pro Tips
- Work fast with puff pastry—keep it cold for the flakiest result.
- Don’t overfill the muffin cups to avoid overflow during baking.
- Bake until deep golden brown for extra crispiness and flavor.
FAQ
Can I use a different cheese instead of brie?
Yes! Camembert or triple-cream cheeses work well, or use a soft goat cheese for a tangier bite.
Can I make these ahead of time?
Yes, assemble up to 6 hours ahead and keep covered in the fridge. Bake right before serving.
How do I make hot honey if I can’t find it?
Mix honey with chili flakes or hot sauce to taste and warm gently until combined.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 6 ounces brie cheese, rind on, cut into 1-inch pieces
- 2 tablespoons hot honey, plus more for drizzling
- 1 tablespoon fresh rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon water
- Fresh ground black pepper, to taste
- Flaky sea salt, for garnish
Instructions
-
1Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. Cut into 16 equal squares (about 2x2 inches each).
-
2Place each puff pastry square into the cups of a mini muffin tin, gently pressing to form a well. Place a piece of brie in each. Spoon about ¼ teaspoon of hot honey over each brie piece and sprinkle with chopped rosemary.
-
3Whisk the egg with 1 tablespoon of water to make an egg wash. Lightly brush the exposed pastry with the egg wash. Bake for 15–18 minutes, or until the pastry is puffed and golden brown and the cheese is melted and bubbly.
-
4Cool for 2–3 minutes. Drizzle with additional hot honey, sprinkle with flaky sea salt and a few grinds of black pepper. Serve warm, garnished with more fresh rosemary if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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