Hey y'all! If you're on the hunt for a fresh and flavorful breakfast, snack, or light lunch, this 5-Ingredient Ricotta and Tomato Sourdough Toast will become your new go-to. Creamy ricotta, juicy tomatoes, and crunchy sourdough make the perfect quick bite for busy mornings, weekend brunch, or anytime you crave something simple but satisfying. Let's get cooking!
Why You'll Love This
- Super quick to make—ready in just 10 minutes for busy days.
- Uses only five wholesome, easily available ingredients.
- Each bite is a delicious mix of creamy, tangy, and crunchy textures.
- Perfect for breakfast, snack, or a light lunch paired with salad.
- Easily customizable with your favorite toppings or herbs.
Ingredients
- 2 large slices sourdough bread
- ½ cup whole milk ricotta cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon flaky sea salt
Directions
Step 1: Toast the Sourdough
Place the sourdough bread in a toaster or under the broiler until golden and crisp, about 2–3 minutes per side.
Step 2: Prep the Tomatoes
While the bread is toasting, slice the cherry tomatoes in half and set aside.
Step 3: Spread the Ricotta
Generously spread ¼ cup of ricotta cheese on each slice of hot toast.
Step 4: Add Tomatoes and Oil
Top the ricotta with an even layer of the halved cherry tomatoes. Drizzle with extra-virgin olive oil.
Step 5: Season and Serve
Sprinkle with flaky sea salt. Serve immediately while the toast is warm and crispy.
Notes
- For even more flavor, rub the warm toast with a peeled garlic clove before adding ricotta.
- Use whole milk ricotta for a creamier, richer texture.
- Choose ripe, in-season tomatoes for the best flavor.
Variations
- Avocado Upgrade: Add a layer of sliced avocado beneath the ricotta.
- Herbaceous Twist: Sprinkle fresh basil, thyme, or chives on top.
- Spicy Zing: Add a pinch of crushed red pepper flakes or a drizzle of hot honey.
Required Equipment
- Toaster or oven broiler
- Bread knife
- Small knife (for tomatoes)
- Spreading knife or spoon
- Serving plate
Storage Instructions
For best results, enjoy immediately. If you need to store leftovers, keep the ricotta and tomatoes in separate airtight containers in the refrigerator for up to 2 days. Toast fresh sourdough and assemble just before serving. Assembled toasts don't keep well, as the bread can become soggy.
Suggested Pairings / Serving Recommendations
- Enjoy with a mixed greens salad for a light meal.
- Serve alongside scrambled eggs for a hearty breakfast.
- Pair with a fresh fruit smoothie for a vibrant brunch.
Pro Tips
- Toast the bread until very crisp so it stays sturdy under the creamy toppings.
- Let the ricotta come to room temperature for easy spreading and enhanced flavor.
- Finish the toasts with a tiny drizzle of extra olive oil just before serving for a touch of richness.
FAQ
- Can I use regular bread instead of sourdough?
- Yes! Any thick-cut bread works, but sourdough adds extra crunch and tang.
- Can I make these vegan?
- Swap ricotta for plant-based ricotta and enjoy a totally vegan toast.
- Do I need to peel the tomatoes?
- No peeling needed—just halve the cherry tomatoes for bursty freshness.
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Ingredients
- 2 large slices sourdough bread
- ½ cup whole milk ricotta cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon flaky sea salt
Instructions
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1Place the sourdough bread in a toaster or under the broiler until golden and crisp, about 2–3 minutes per side.
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2While the bread is toasting, slice the cherry tomatoes in half and set aside.
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3Generously spread ¼ cup of ricotta cheese on each slice of hot toast.
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4Top the ricotta with an even layer of the halved cherry tomatoes. Drizzle with extra-virgin olive oil.
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5Sprinkle with flaky sea salt. Serve immediately while the toast is warm and crispy.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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