Hey y'all! If you're craving a bold, mouthwatering dinner without the fuss, this 5 Ingredient Spicy Pork recipe is about to be your new favorite. Juicy, tender pork gets a fiery kick with just a handful of pantry staples, making it ideal for weeknights, meal preps, or impressing friends at your next casual get-together. Ready for a dinner that's fast, fiery, and full of flavor? Let's get cooking!
Why You'll Love This
- Ridiculously easy – only 5 simple ingredients and minimal prep!
- Packs a punch with spicy, savory, and slightly sweet flavors.
- Ready in under 30 minutes for super hectic evenings.
- Perfect for meal prep – stays juicy and delicious as leftovers.
- Customizable heat level to suit every taste bud.
Ingredients List
- 1 lb (450g) pork tenderloin, sliced into 1-inch strips
- 2 tablespoons sriracha or your favorite hot sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
Prep and Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Directions
1. Marinate the Pork
In a large bowl, whisk together the sriracha, soy sauce, and honey until smooth. Add pork strips and toss to coat evenly. Let marinate for at least 10 minutes (or up to 2 hours in the fridge for more flavor).
2. Preheat Your Pan
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
3. Cook the Pork
Add pork strips in a single layer (work in batches if needed). Sear for about 2-3 minutes per side, until golden, caramelized, and cooked through. The internal temperature should reach 145°F (63°C).
4. Rest and Serve
Transfer pork to a plate and let rest for 2-3 minutes. Drizzle any remaining pan juices on top and serve hot.
Notes
- Don’t overcrowd the pan—cook in batches for even browning and juicy pork.
- Slice pork evenly for consistent doneness and best texture.
- Adjust sriracha to taste for mild or extra spicy results.
Variations
- Smoky Spicy Pork: Swap sriracha for chipotle hot sauce for a smoky twist.
- Sweet-Chili Pork: Use sweet chili sauce in place of honey and hot sauce.
- Garlic-Spice Blast: Add 2 minced garlic cloves to the marinade for an aromatic punch.
Required Equipment
- Large skillet or wok
- Mixing bowls
- Tongs or spatula
- Sharp knife and cutting board
- Meat thermometer (optional)
Storage Instructions
Store leftover spicy pork in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium-low heat until heated through, or microwave in short bursts to avoid drying out.
Suggested Pairings & Serving Recommendations
- Serve over steamed jasmine rice or fluffy quinoa for a quick meal.
- Pair with stir-fried veggies or a crisp cucumber salad to cool down the spice.
- Slice thinly and tuck into tacos or lettuce wraps for a handheld delight.
Pro Tips
- Let the pork rest briefly before slicing to keep it juicy and tender.
- Use a splash of water if the sauce thickens too much while cooking.
- Preheat the pan well for the best sear and caramelization.
Frequently Asked Questions (FAQ)
- Can I use another cut of pork?
- Yes! Pork loin, boneless chops, or even thinly sliced pork shoulder work great, though cooking times may vary.
- Is this recipe very spicy?
- The heat level is moderate, but you can reduce the sriracha for a milder version or add more for extra spice!
- Can I make this ahead for meal prep?
- Absolutely! This spicy pork stores well and can be reheated easily for easy lunches or dinners throughout the week.
Ingredients
- 1 lb (450g) pork shoulder, thinly sliced
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 green onions, sliced (optional for garnish)
- 1 teaspoon vegetable oil
Instructions
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1In a large bowl, mix gochujang, soy sauce, honey, and sesame oil to create the marinade.
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2Add the sliced pork to the bowl and toss until evenly coated. Marinate for at least 10 minutes.
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3Heat vegetable oil in a large skillet or wok over medium-high heat.
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4Add the marinated pork to the skillet and cook, stirring frequently, until fully cooked and slightly caramelized, about 8-10 minutes.
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5Serve hot, garnished with sliced green onions if desired. Pair with steamed rice or noodles.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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