Hey y'all! If you're looking for a crowd-pleasing, mouthwatering treat that's perfect for parties, weeknight dinners, or as a flavorful snack, these Sweet and Sticky Steak Bites are about to be your new favorite. Juicy, tender steak cubes caramelized in a rich, sweet glaze deliver the ultimate combination of savory and sweet with every bite. Grab your skillet and let’s get cooking!

Why You'll Love This Sweet and Sticky Steak Bites Recipe

Bursting with sweet and savory flavors that everyone loves.
Ready in just 25 minutes with minimal prep and clean-up.
Perfect as a party appetizer, game day snack, or quick dinner.
Easy to customize with your favorite seasonings or proteins.
Makes leftovers that taste just as good the next day!

Ingredients for Sweet and Sticky Steak Bites

1½ lbs sirloin steak (cut into 1-inch cubes)
2 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
3 tablespoon unsalted butter
4 cloves garlic (minced)
⅓ cup low-sodium soy sauce
¼ cup honey
2 tablespoon brown sugar
½ teaspoon crushed red pepper flakes (optional for heat)
2 green onions (thinly sliced, for garnish)
Toasted sesame seeds (for garnish, optional)

How to Make Sweet and Sticky Steak Bites

Step 1: Prepare the Steak

Pat the sirloin steak cubes dry with a paper towel. Season evenly with kosher salt and black pepper.

Step 2: Sear the Steak Bites

Heat the olive oil in a large cast iron skillet over medium-high heat. Once hot, add half the steak cubes in a single layer—do not overcrowd. Sear for about 2 minutes per side or until browned and caramelized. Remove to a plate and repeat with the remaining steak bites.

Step 3: Make the Sweet and Sticky Glaze

Reduce the heat to medium and add the butter to the skillet. Stir in the minced garlic, sautéing for 30 seconds until fragrant, being careful not to burn. Whisk in the soy sauce, honey, brown sugar, and red pepper flakes (if using). Simmer for 2-3 minutes until the sauce thickens slightly.

Step 4: Coat the Steak Bites in Sauce

Return all the seared steak bites (plus any juices) to the skillet. Toss well so every piece is coated in the sticky, glossy sauce. Let simmer for another 1-2 minutes, stirring until everything is thoroughly glazed.

Step 5: Garnish and Serve

Transfer Sweet and Sticky Steak Bites to a platter. Sprinkle with sliced green onions and a scattering of toasted sesame seeds. Serve immediately and enjoy!

Notes & Helpful Cooking Tips for Sweet and Sticky Steak Bites

For the juiciest results, let your steak sit at room temp for about 20 minutes before cooking (source).
Don’t overcrowd your skillet—work in batches to ensure a perfect sear and avoid steaming your steak.
Want a gluten-free version? Swap out for tamari or coconut aminos (find out more).

Variations of Sweet and Sticky Steak Bites

Spicy Steak Bites: Add an extra teaspoon of sriracha or chili flakes to the sauce.
Asian-Inspired Steak Bites: Stir in a teaspoon of grated ginger and a splash of rice vinegar.
Chicken Swap: Substitute bite-sized chicken breast for steak, adjusting cook time to ensure done-ness.

Required Equipment for Sweet and Sticky Steak Bites

Large cast iron or heavy-bottomed skillet
Sharp knife & cutting board
Measuring spoons and cup
Tongs or a spatula

Storage Instructions for Sweet and Sticky Steak Bites

Leftover Sweet and Sticky Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave in 30-second intervals, stirring in between, until warmed through. Note: This dish is best enjoyed fresh, but it reheats well if needed.

What to Serve with Sweet and Sticky Steak Bites

Fluffy steamed jasmine or basmati rice
Crunchy Asian slaw or sautéed green beans
As a party appetizer with toothpicks on a platter
Stuffed into lettuce wraps for a low-carb option

Pro Tips for the Best Sweet and Sticky Steak Bites

Cut steak into evenly sized cubes for consistent cooking (see how).
Pat steak completely dry before searing for maximum browning.
Let the glaze bubble for a minute after adding steak to thicken and intensify flavor.