Hey y'all! Looking to wow your taste buds with something crunchy, spicy, and downright addictive? These Crispy Bang Bang Salmon Bites are juicy inside, coated with a golden crust, and tossed in a creamy, sweet-heat sauce. Perfect as a party appetizer, quick weeknight meal, or game-day treat—once you try them, you’ll want them on repeat! Let’s get cooking!
Why You'll Love This Crispy Bang Bang Salmon Bites Recipe
- Ultra crunchy exterior and tender, flaky salmon inside.
- Packed with bold, sweet, and spicy Bang Bang sauce flavor.
- Ready in just 30 minutes—perfect for busy evenings.
- Easy party appetizer, snack, or main course everyone loves.
- Versatile and customizable with simple pantry ingredients.
Ingredients for Crispy Bang Bang Salmon Bites
- 1 lb (450g) skinless salmon fillet, cut into 1-inch cubes
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon honey
- 2 tablespoons chopped green onions (optional, for garnish)
- Vegetable oil, for frying (about 1 ½ cups)
How to Make Crispy Bang Bang Salmon Bites
Step 1: Prep the Salmon
Pat your salmon cubes dry with paper towels and season with salt, pepper, garlic powder, and smoked paprika.
Step 2: Create the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and the last with panko breadcrumbs.
Step 3: Coat the Salmon
Dredge each salmon cube in flour, dip it in egg, then roll in panko, pressing lightly to adhere. Place breaded salmon on a plate.
Step 4: Fry to Perfection
Heat oil in a large skillet over medium-high (350°F/175°C). Fry salmon bites in batches for 2-3 minutes per side until deep golden brown and cooked through. Drain on a paper towel-lined plate.
Step 5: Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sriracha, sweet chili sauce, and honey until smooth.
Step 6: Toss and Serve
Drizzle the sauce over the crispy salmon bites or toss them gently to coat. Top with green onions and serve immediately!
Notes & Tips for Awesome Crispy Bang Bang Salmon Bites
- For extra crunch, double-dip the salmon cubes by repeating the egg and panko steps. Read more about double breading techniques at Serious Eats.
- Make sure oil is hot enough—use a thermometer for 350°F/175°C for ideal crispness.
- Don’t overcrowd your pan, which ensures even browning and crispy edges.
Crispy Bang Bang Salmon Bites Variations
- Air-Fried Salmon Bites: Spray coated cubes with oil and cook in an air fryer at 390°F/200°C for 8-10 minutes, flipping halfway.
- Coconut-Crusted: Mix unsweetened shredded coconut into your panko for a touch of tropical flavor.
- Gluten-Free: Swap in gluten-free panko and flour—a simple change for all to enjoy.
Required Equipment for Crispy Bang Bang Salmon Bites
- Large skillet or deep frying pan
- Mixing bowls (three)
- Paper towels and plate for draining
- Slotted spoon or tongs
- Instant-read thermometer (optional but recommended)
Storage and Shelf Life
Store leftover salmon bites in an airtight container in the fridge for up to 2 days. Reheat in a 375°F/190°C oven or air fryer for maximum crispiness. Sauce is best kept separate; drizzle before serving.
Serving Recommendations & Pairings for Crispy Bang Bang Salmon Bites
- Serve with fluffy jasmine rice or crispy fries on the side.
- Pair with a fresh cucumber salad or Asian slaw to balance the heat.
- Great with a squeeze of lime and extra drizzle of Bang Bang sauce for dipping.
Pro Tips for the Best Crispy Bang Bang Salmon Bites
- Cut the salmon into even pieces so they cook uniformly; learn proper fish-cutting tips from Bon Appétit.
- Let fried bites rest on a wire rack for maximum crunch.
- Use Japanese-style panko for the crunchiest texture (here’s more about panko vs. regular breadcrumbs).
Crispy Bang Bang Salmon Bites FAQ
- Can I use frozen salmon? Yes, thaw thoroughly and pat dry to remove excess moisture before breading.
- Is there a non-spicy version? Just reduce or omit the sriracha, and up the honey for sweetness!
- Can these be baked instead of fried? Absolutely—arrange breaded bites on a lined baking sheet, spray with oil, and bake at 425°F/220°C for 12-15 minutes, turning once for even crispness.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Ingredients
- 500g skinless salmon fillets, cut into 1-inch cubes
- 1 cup panko breadcrumbs
- 2 tablespoons all-purpose flour
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- Cooking spray or olive oil
Instructions
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1Preheat the oven to 425°F (220°C) or set air fryer to 400°F (200°C). Line a baking sheet with parchment paper or spray air fryer basket with oil.
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2Set up a dredging station: place flour in one bowl, beaten egg in another, and panko breadcrumbs mixed with salt and pepper in a third bowl.
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3Dip each salmon cube first in flour, then in egg, then coat thoroughly with panko mixture. Arrange the coated salmon bites on the prepared baking sheet or air fryer basket.
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4Spray the salmon bites lightly with cooking spray. Bake for 12-15 minutes or air fry for 10-12 minutes, turning once halfway, until golden and crispy.
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5While salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl to make the bang bang sauce.
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6Once salmon is cooked and crispy, toss the bites in the bang bang sauce or drizzle the sauce over the top before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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