Hey y'all! If you've been scrolling through TikTok lately, chances are you've seen the irresistible Salmon Rice Bowl (TikTok Style) popping up everywhere. This bowl is the perfect combo of flaky salmon, warm rice, creamy sauces, and crunchy toppings—it’s versatile, wholesome, and super easy to whip up for lunch, dinner, or meal prep. Ready to bring this viral sensation into your kitchen? Let's get cooking!
Why You'll Love This Salmon Rice Bowl (TikTok Style)
- Quick and easy—ready in just 25 minutes, perfect for busy days.
- Crowd-pleaser with customizable flavors and toppings.
- Packed with nutritious protein, healthy fats, and vibrant textures.
- Great for meal prep—make ahead and enjoy all week long.
- Seriously delicious with a mix of savory, spicy, and creamy notes.
Salmon Rice Bowl (TikTok Style) Ingredients
- 1 (5 oz) cooked salmon fillet (baked, grilled, or pan-seared)
- 1 cup cooked short-grain white rice (sushi rice recommended)
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (or to taste)
- 1 tablespoon Japanese mayonnaise (like Kewpie)
- ¼ ripe avocado, sliced
- ¼ cup kimchi (optional)
- 1-2 sheets roasted seaweed snacks (nori), cut into small rectangles
- 1 teaspoon toasted sesame seeds
- 1 green onion, thinly sliced
- ½ teaspoon sesame oil (optional for extra flavor)
- Salt and black pepper to taste
How to Make Salmon Rice Bowl (TikTok Style): Step-by-Step Directions
1. Prepare the Rice and Salmon
Start by reheating or cooking your white rice. For best texture, use freshly cooked or day-old rice that's been briefly reheated in the microwave. While the rice warms, flake the cooked salmon fillet with a fork into bite-sized pieces, removing any bones or skin.
2. Mix and Mash the Salmon & Rice
In a bowl, layer the hot rice and top it with the flaked salmon. Drizzle with soy sauce and a dash of sesame oil for savory depth. Gently mash and mix the salmon into the rice using a fork until evenly combined.
3. Add Toppings and Sauces
Scatter avocado slices, kimchi, green onion, and sesame seeds on top of your salmon rice blend. Squeeze Japanese mayonnaise and sriracha over the bowl in zig-zag patterns for creamy heat and a pop of flavor.
4. Serve with Nori and Enjoy!
Serve your Salmon Rice Bowl (TikTok Style) with roasted seaweed sheets on the side. Use them to scoop up bites for the full viral experience! Taste and adjust with salt, pepper, or extra sauce as desired.
Notes for Perfect Salmon Rice Bowl (TikTok Style)
- Use Kewpie mayonnaise if possible—its rich, umami-packed flavor is a signature element. Learn more about Kewpie mayo here.
- Day-old rice works wonderfully—microwave with a damp paper towel to revive its fluffiness.
- You can bake a fresh salmon fillet at 400°F (200°C) for 12-15 minutes if you don’t have leftovers—see a detailed salmon baking guide here.
Salmon Rice Bowl (TikTok Style) Variations
- Spicy Tuna Bowl: Swap salmon for ½ cup canned or cooked tuna mixed with a little sriracha and mayo.
- Veggie Bowl: Make it vegetarian by using tofu in place of salmon and extra veggies like cucumber and carrots.
- Brown Rice Version: Use nutty brown rice or quinoa for added fiber and a wholesome twist.
Equipment Needed for Salmon Rice Bowl (TikTok Style)
- Microwave (for reheating rice, if needed)
- Mixing bowl
- Fork (for flaking salmon and mixing)
- Knife and cutting board (for toppings)
- Measuring spoons
Storage Instructions for Salmon Rice Bowl (TikTok Style)
Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, keep toppings (especially nori and avocado) separate and add just before serving.
Serving Recommendations & Pairings for Salmon Rice Bowl (TikTok Style)
- Pair with miso soup and a simple cucumber salad for a well-rounded meal.
- Serve with extra kimchi and pickled ginger for tangy crunch.
- Top with a soft-boiled egg for added creaminess and protein.
Pro Tips for Making the Ultimate Salmon Rice Bowl (TikTok Style)
- Be generous with the sauces and adjust heat to your liking—customizing is part of the fun. For healthy mayo info, check out this article.
- For extra umami, add a sprinkle of furikake seasoning or drizzle of eel sauce.
- Microwave nori sheets for 10 seconds for extra crunch if you like!
FAQs about Salmon Rice Bowl (TikTok Style)
- Can I use canned salmon for this bowl?
- Absolutely! Just drain well and flake it up; it works great when you're short on time.
- Is the Salmon Rice Bowl (TikTok Style) gluten-free?
- It can be—simply swap the regular soy sauce for a gluten-free alternative like tamari.
- What other toppings can I add?
- Try sliced cucumber, pickled radish, shredded carrots, or even a fried egg for your own twist!
Ready to get creative with your own Salmon Rice Bowl (TikTok Style)? Enjoy experimenting with toppings and sauces, knowing you can make this trendy meal uniquely yours every time!
Ingredients
- 1 salmon fillet (about 6 oz)
- 2 cups cooked white rice
- ½ avocado, sliced
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 1 green onion, sliced
- 1 sheet roasted seaweed (nori), cut into small pieces
Instructions
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1Preheat oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper. Brush with sesame oil and season with a pinch of salt and pepper.
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2Bake salmon for 12-15 minutes, or until cooked through and flaking easily with a fork. Let cool slightly, then flake the salmon into bite-sized pieces.
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3Divide the cooked rice between two serving bowls. Top each bowl with the flaked salmon and sliced avocado.
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4In a small bowl, mix together mayonnaise, sriracha, and soy sauce to make the spicy mayo. Drizzle over the salmon and rice bowls.
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5Garnish each bowl with green onion, toasted sesame seeds, and pieces of roasted seaweed. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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