Hey y'all! Ready to add a burst of sunshine to your snacks, desserts, and DIY decorations? These Crispy & Gorgeous Dried Orange Slices (No Browning Recipe) are downright addictive, stunningly beautiful, and delightfully tangy. They’re perfect for holiday garnishes, tasty snacks, homemade gifts, or vibrant cocktail toppers. Trust me, once you try these glowing treats, you'll want to make a batch for every special occasion (and maybe a secret stash just for you). Let's get cooking!
Why You'll Love This Crispy & Gorgeous Dried Orange Slices (No Browning Recipe)
- No browning - enjoy bright, vibrant orange color without any bitterness.
- Super simple and fuss-free preparation, perfect for beginners.
- Healthy, all-natural snack without added sugars or preservatives.
- Incredibly versatile for desserts, drinks, or festive decor.
- Long shelf life makes them great for make-ahead treats or edible gifts.
Ingredients for Crispy & Gorgeous Dried Orange Slices (No Browning Recipe)
- 3 large navel oranges (seedless preferred)
- 2 cups ice-cold water
- 1 tablespoon lemon juice (freshly squeezed)
- Optional: 1 tablespoon superfine sugar (for extra sweetness & shine)
Directions: Step-by-Step No Browning Dried Orange Slices
1. Prep and Slice the Oranges
- Wash and dry oranges thoroughly.
- Slice each orange into thin, even rounds—about ⅛ inch thick. A sharp serrated knife or mandoline yields the best results for crisp, uniform slices.
2. Prevent Browning with a Lemon Bath
- Mix ice-cold water and lemon juice in a large bowl.
- As you slice, immediately drop orange slices into this bath. This helps preserve their brilliant color and prevents any browning.
- Let slices soak for at least 5 minutes.
3. Arrange for Dehydrating
- Preheat your oven to 175°F (80°C), or set your dehydrator to 135°F (57°C).
- Line baking sheets with parchment paper or use dehydrator trays.
- Pat orange slices dry with a paper towel, then arrange them in a single layer—no overlapping!
- Optional: Sprinkle a tiny pinch of superfine sugar over each slice for a glossy finish.
4. Dehydrate – Slow and Low!
- Place trays in the oven (middle rack) or use the dehydrator.
- Bake for 4–6 hours, flipping the slices halfway through. Dehydrator times may vary from 6–8 hours.
- Slices are done when they are crisp with no sticky spots, but not browned.
5. Cool and Store
- Once crispy, let slices cool completely on a wire rack before storing.
Notes for Stunning Crispy & Gorgeous Dried Orange Slices (No Browning Recipe)
- Slice oranges as uniformly as possible for even drying and crispiness.
- Humidity may increase drying time—check for crispness before storing; learn more about fruit dehydration times at The Spruce Eats.
- Use seedless navel oranges for the best look and taste, or try other orange varieties for unique flavors!
Variations: Crispy & Gorgeous Dried Citrus Slices
- Lime or Lemon Slices: Swap oranges for limes or lemons to make tangy, colorful citrus chips using the same no browning method.
- Cinnamon-Infused: Dust slices lightly with ground cinnamon before dehydrating for a warm, spicy twist.
- Chocolate-Dipped: Dip finished dried orange slices halfway in melted dark chocolate for an elegant treat.
Required Equipment for Crispy & Gorgeous Dried Orange Slices (No Browning Recipe)
- Sharp serrated knife or mandoline slicer
- Cutting board
- Large bowl (for lemon bath)
- Parchment-lined baking sheets or dehydrator
- Wire rack (for cooling)
- Paper towels
Storage Instructions: Crispy & Gorgeous Dried Orange Slices (No Browning Recipe)
- Once cooled, store orange slices in an airtight container at room temperature.
- Keep them out of direct sunlight and away from humidity.
- These beauties will stay crispy and fresh for up to 2 months—if they last that long!
Pairings & Serving Recommendations for Dried Orange Slices
- Gorgeously top cakes, cupcakes, or cheesecakes for a citrusy flourish.
- Float in sparkling cocktails, iced tea, or mulled wine for color and zing.
- Add to homemade granola or trail mix for a burst of natural flavor.
- Thread with string for festive ornaments or edible garlands!
Pro Tips for the Best Crispy & Gorgeous Dried Orange Slices (No Browning Recipe)
- Slice evenly—uneven slices will dry at different rates, so aim for consistency; check this mandoline tips guide.
- Flip midway—always flip your orange slices halfway through drying to ensure even crispiness and prevent sticking.
- Cool completely—don’t rush storage; let slices cool fully for best texture, preventing any condensation or sogginess.
FAQ: Crispy & Gorgeous Dried Orange Slices (No Browning Recipe) Questions Answered
- Can I use a dehydrator instead of an oven?
- Absolutely! Just follow the same prep steps and set your dehydrator to 135°F (57°C) for 6–8 hours.
- Why did my orange slices brown during drying?
- This can happen if your oven is too hot or you skip the lemon bath. Stick to low temps and use the lemon water!
- Can I make these slices ahead of time?
- Yes! These dried orange slices keep beautifully for weeks—perfect for prepping in advance for parties or gifts.
Prep Time: 15 minutes
Cook Time: 4–6 hours (oven), 6–8 hours (dehydrator)
Total Time: 4 hours 15 minutes – 6 hours 15 minutes
Ingredients
- 3 large oranges, seedless
- ¼ cup lemon juice
- ½ cup water
- 2 tablespoon granulated sugar (optional)
- ¼ teaspoon fine sea salt
- Nonstick cooking spray or parchment paper
- Powdered sugar, for dusting (optional)
- 1 tablespoon honey or agave syrup (optional, for glazing)
Instructions
-
1Preheat your oven to 175°F (80°C) or set a dehydrator to the fruit setting. Line baking trays with parchment paper or lightly grease with nonstick spray.
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2In a small bowl, combine lemon juice and water. Slice oranges crosswise into ⅛-inch (3 mm) rounds, removing any seeds as you go.
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3Quickly dip each orange slice into the lemon-water mixture to prevent browning and retain vibrant color. Shake off excess liquid and arrange slices in a single layer on the prepared trays.
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4Lightly sprinkle the orange slices with granulated sugar and a pinch of sea salt. For extra shine or sweetness, lightly brush with honey or agave syrup if desired.
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5Bake or dehydrate for 4 hours, flipping halfway through, until the orange slices are dry and crisp but not browned. Check for doneness and adjust time as needed.
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6Let slices cool completely. Dust with powdered sugar if using. Store in an airtight container at room temperature.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
25cal
Protein:
0.3 gg
Fat:
0 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
6 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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