Hey y'all! If you're looking for a crowd-pleasing breakfast that marries the sweetness of classic peach cobbler with the rich comfort of French toast, this Peach Cobbler French Toast Bake is your new go-to recipe. Bursting with juicy peaches, warm cinnamon, and a golden, custard-soaked bread, it's perfect for Sunday brunch, family holiday mornings, or anytime you want to treat yourself. Let's get cooking!
Why You'll Love This Peach Cobbler French Toast Bake
- Combines the nostalgic flavors of peach cobbler and French toast in one easy dish.
- Ideal for prepping ahead, making mornings hassle-free.
- Feeds a crowd—perfect for potlucks, celebrations, or lazy weekends.
- Bursting with juicy peaches and warm spices in every bite.
- Crispy on top, soft and custardy in the middle: a true texture lover’s dream!
Ingredients for Peach Cobbler French Toast Bake
- 1 loaf (about 14 oz) day-old brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 3 cups fresh or frozen peach slices, thawed if frozen
- 2 tablespoons unsalted butter, melted (plus more for greasing the pan)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons powdered sugar (optional, for serving)
How to Make Peach Cobbler French Toast Bake
Step 1: Prepare the Bread and Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter. Spread the cubed bread evenly into the dish.
Step 2: Make the Peaches Mixture
In a medium bowl, toss peaches with lemon juice, brown sugar, and cornstarch until well combined. Spread the peach mixture evenly over the bread cubes.
Step 3: Prepare the Custard for the French Toast Bake
In a large bowl, whisk together eggs, milk, cream, granulated sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Pour the custard mixture evenly over the bread and peaches, pressing the bread gently to submerge.
Step 4: Soak and Assemble
Let the assembled casserole sit for at least 20 minutes at room temperature (or cover and refrigerate overnight for stronger flavor and convenience).
Step 5: Bake the Peach Cobbler French Toast Bake
Drizzle melted butter over the top. Bake uncovered for 45-55 minutes, or until golden brown and set in the center. If the top gets too dark, cover loosely with foil for the last 10 minutes of baking.
Step 6: Serve
Let cool slightly, then dust with powdered sugar if desired. Slice and serve warm. Enjoy with your favorite toppings!
Notes for Peach Cobbler French Toast Bake
- Stale or day-old bread soaks up the custard better and prevents sogginess.
- If using canned peaches, drain well and pat dry to avoid excess liquid.
- For extra crunch, sprinkle a handful of chopped pecans or granola on top before baking.
Peach Cobbler French Toast Bake Variations
- Berry Twist: Use mixed berries (blueberries, raspberries, strawberries) instead of or alongside peaches.
- Gluten-Free: Substitute your favorite gluten-free bread for a wheat-free version.
- Cream Cheese Swirl: Drop dollops of sweetened cream cheese between the bread and peaches for a rich, tangy addition.
Required Equipment for Peach Cobbler French Toast Bake
- 9x13-inch baking dish
- Large mixing bowls
- Whisk
- Spatula or large spoon
- Measuring cups and spoons
Storage Instructions for Peach Cobbler French Toast Bake
Cool completely, cover tightly, and store in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 1-2 minutes or warm the whole casserole, covered with foil, in a 325°F oven for 15-20 minutes.
Serving Recommendations for Peach Cobbler French Toast Bake
Serve hot from the oven with whipped cream, vanilla ice cream, a drizzle of maple syrup, or a scoop of Greek yogurt for a tangy contrast. Pair with crispy bacon, fresh fruit salad, and hot coffee for the ultimate brunch spread.
Pro Tips for the Perfect Peach Cobbler French Toast Bake
- Don’t skip letting the bread soak – it ensures every bite is perfectly custardy.
- Day-old bread works best, but to “stale” fresh bread, cube and toast it briefly at 300°F for 10 minutes.
- Allow the bake to rest for 10 minutes after baking so it slices cleanly and holds its shape.
Peach Cobbler French Toast Bake FAQ
- Can I make Peach Cobbler French Toast Bake ahead of time?
Yes! Assemble the night before, refrigerate, and bake in the morning for convenience and deeper flavor. - Can I use canned or frozen peaches?
Absolutely. Just drain canned peaches well, or thaw and pat dry frozen peaches before using. - What bread works best in this French toast bake?
Brioche, challah, or French bread are all ideal—choose a thick, sturdy bread to absorb the custard without falling apart.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Ingredients
- 1 loaf brioche bread, cut into 1-inch cubes
- 4 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 (15-oz) can sliced peaches, drained and chopped
- ¼ cup light brown sugar
- 2 tablespoons unsalted butter, melted
Instructions
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1Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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2Layer the cubed brioche bread and chopped peaches evenly in the prepared baking dish.
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3In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
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4Pour the custard mixture evenly over the bread and peaches. Gently press the bread down to soak.
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5In a small bowl, mix brown sugar and melted butter. Drizzle over the top of the bake.
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6Bake for 40-45 minutes, or until golden brown and set in the center. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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