Name: Nutella-Stuffed Fluffy Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons granulated sugar; ½ teaspoon salt; 1 ¼ cups whole milk; 2 large eggs; 3 tablespoons unsalted butter, melted; 8 tablespoons Nutella (chilled in dollops); 1 teaspoon vanilla extract; Butter or oil for greasing the pan

Hey y'all! If you're craving a breakfast that feels like pure indulgence, you're in for a treat with these Nutella-Stuffed Fluffy Pancakes. Each bite is dreamy – golden, pillowy pancakes with a luscious, gooey Nutella center. Whether you're spoiling your family on a lazy weekend, impressing friends at brunch, or satisfying a chocolate lover's sweet tooth, this recipe is a winner. Let's get cooking!

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Why You'll Love This

Ultra-Fluffy Pancakes with a creamy, chocolate-hazelnut surprise inside.
Simple pantry staples turn into something extra special and fun.
Customizable with your favorite toppings and add-ins.
Perfect for both special occasions or just treating yourself any morning.
Kid-approved and crowd-pleasing – these always get rave reviews!

Ingredients

1 cup (125g) all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup (180ml) milk (whole or 2%)
2 large eggs
2 tablespoons unsalted butter, melted (plus more for frying)
1 teaspoon vanilla extract
½ cup Nutella (chilled and divided into 8 disks, see Tips below)

Directions

Step 1: Prep the Nutella Filling

Line a baking sheet with parchment paper. Scoop out 8 tablespoons of Nutella (about 1 tablespoon each) and dollop onto the sheet, shaping into round disks about 1.5 inches wide. Freeze for at least 30 minutes, until firm.

Step 2: Mix the Pancake Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate jug, whisk the milk, eggs, melted butter, and vanilla extract. Pour wet ingredients into dry, stirring gently until just combined (don't overmix – a few lumps are okay!). Let the batter rest for 5 minutes.

Step 3: Cook the Pancakes

Heat a non-stick skillet or griddle over medium-low heat and lightly coat with butter. Spoon about 2 tablespoons of batter for each pancake, making 8 rounds. Place a Nutella disk in the center of each, then cover with an additional tablespoon of batter, spreading to seal edges.

Step 4: Flip and Finish

Cook for 2-3 minutes or until the edges look set and bubbles form on the surface. Gently flip and cook another 1.5-2 minutes on the other side, until golden and puffed. Repeat, greasing the pan as needed.

Notes

Freezing the Nutella discs helps keep the center gooey and prevents leaking.
Don’t press down on pancakes after flipping – let them stay fluffy!
Use medium-low heat to avoid burning the outsides before the insides are cooked.

Variations

Berry Burst: Add a handful of fresh raspberries or sliced strawberries to the batter for a fruity twist.
Banana Nutella Pancakes: Layer thin banana slices over Nutella before covering with more batter.
Chocolate Chip Delight: Sprinkle mini chocolate chips into the batter for extra chocolatey goodness.

Required Equipment

Mixing bowls
Measuring cups and spoons
Whisk
Non-stick skillet or griddle
Spatula
Baking sheet and parchment paper (for freezing Nutella)

Storage Instructions

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven, microwave (20-30 seconds), or a low oven (300°F/150°C) until warm. For longer storage, individually wrap pancakes and freeze for up to 2 months. Thaw in the fridge overnight or reheat from frozen as above.

Suggested Pairings & Serving Recommendations

Top with extra Nutella, a dusting of powdered sugar, or fresh berries.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert pancakes.
Coffee, cappuccino, or a tall glass of cold milk make perfect accompaniments!

Pro Tips

Freeze Nutella disks well in advance and keep extras on hand for spontaneous pancake mornings.
Don’t overmix your batter – minimal stirring makes the fluffiest pancakes!
Use a thick batter: if yours seems too runny, add a tablespoon of flour to help contain the filling.

FAQ

Can I use a different chocolate spread?

Absolutely – any hazelnut or chocolate spread works, as long as it firms up when chilled or frozen.

How do I make the pancakes vegan?

Swap in plant-based milk, a vegan butter substitute, and your favorite egg replacer. Use a vegan chocolate spread in place of Nutella.

How do I prevent the Nutella from leaking out?

Seal the edges of the batter well, and make sure the Nutella disks are properly chilled before assembling the pancakes.

Prep Time: 10 minutes (plus 30 minutes chilling Nutella)
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 8 pancakes