Hey y'all! If you love hearty, savory breakfasts and easy cleanup, you're in for a treat. This Sheet Pan Full English Breakfast brings together all your favorite classic breakfast elements—crisp bacon, juicy sausages, roasted tomatoes, caramelized mushrooms, baked beans, and perfectly cooked eggs—just on a single tray! It's absolutely delicious for weekends, family brunches, or impressing your overnight guests. Let's get cooking!
Why You'll Love This Sheet Pan Full English Breakfast
- Minimal cleanup—everything cooks on one pan, saving you time and dishes!
- Classic English breakfast flavors in every bite, just like your favorite café.
- Customizable for different tastes and dietary needs.
- Perfect for feeding a crowd or meal prepping breakfasts.
- Crispy, golden-brown textures and rich, savory flavors make this a morning favorite.
Sheet Pan Full English Breakfast Ingredients
- 8 pork sausages (about 1 lb. or 450g total)
- 8 slices thick-cut bacon
- 1 (15 oz) can baked beans
- 4 large eggs
- 2 cups cherry tomatoes, halved
- 8-10 cremini or button mushrooms, halved
- 2 slices white or sourdough bread (optional for toasting)
- 2 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
How to Make Sheet Pan Full English Breakfast
Step 1: Prep & Preheat
Preheat your oven to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or foil for easy cleanup.
Step 2: Arrange the Meats and Veggies
Place sausages and bacon on one end of the sheet pan. Arrange the halved cherry tomatoes and mushrooms on the other side. Drizzle vegetables with olive oil and sprinkle salt and pepper over everything.
Step 3: Roast the First Round
Bake for 18 minutes, flipping the bacon and sausages halfway through for even browning.
Step 4: Add Beans & Eggs
Remove the pan from the oven. Push the veggies and meat to make 4 spaces and carefully crack an egg into each gap. Spoon the baked beans into 1-2 spots on the tray.
Step 5: Final Bake
Return the sheet pan to the oven and bake for 7-8 additional minutes, until egg whites are just set (yolks will be a bit runny). For fully set yolks, bake 2 minutes longer. Meanwhile, toast bread slices if desired.
Step 6: Serve Up!
Use a wide spatula to carefully serve the Sheet Pan Full English Breakfast onto plates. Sprinkle with parsley and add toasted bread. Enjoy piping hot!
Notes for Sheet Pan Full English Breakfast
- Use a rimmed pan to prevent any juices or beans from spilling out.
- If serving more people, use two sheet pans; rotate pans halfway through cooking time.
- For crispier bacon, lay it directly on the pan or use a rack.
Sheet Pan Full English Breakfast Variations
- Vegetarian: Use veggie sausages and omit the bacon.
- Low-Carb: Swap beans and bread for grilled asparagus or spinach.
- Spicy: Add sliced jalapeños or a sprinkle of chili flakes over your tomatoes and beans.
Required Equipment for Sheet Pan Full English Breakfast
- Large rimmed sheet pan (at least 13"x18")
- Parchment paper or foil (optional for easy cleanup)
- Spatula
- Bowl for cracking eggs (optional)
Storage Instructions & Shelf Life
Store any leftover Sheet Pan Full English Breakfast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or microwave until warm.
Serving Suggestions and Pairings
- Serve with a mug of hot English breakfast tea or strong coffee.
- Fresh fruit or a simple mixed green salad makes a light, refreshing side.
- Offer condiment options like HP sauce, ketchup, or hot sauce.
Pro Tips for Sheet Pan Full English Breakfast
- Bring eggs to room temperature before adding to the pan—they'll bake more evenly.
- Add the eggs and beans last to prevent overcooking and keep the yolks soft.
- Check that your oven is fully preheated; a hot oven gives the crispiest bacon and sausages.
Sheet Pan Full English Breakfast FAQs
- Can I make this recipe ahead of time?
Yes! Prep all ingredients and assemble on the sheet pan, then cover and refrigerate. Bake fresh in the morning. - What other vegetables can I use?
Bell peppers, spinach, or even potato wedges work great for variety. - How do I make sure the eggs don't run everywhere?
Make deep wells in the meat and veg before adding each egg to help keep them in place as they bake.
Prep Time: 10 minutes
Total Time: 35 minutes
Ingredients
- 8 pork sausages
- 8 slices of bacon
- 4 medium eggs
- 200 g button mushrooms, halved
- 2 large tomatoes, halved
- 1 can (400 g) baked beans
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
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1Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easy cleanup.
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2Arrange the sausages and bacon slices evenly on the sheet pan. Drizzle the mushrooms and tomato halves with olive oil, season with salt and black pepper, and place them around the sausages and bacon.
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3Bake for 15 minutes, then carefully add the baked beans to one corner of the pan. Create 4 small wells among the ingredients and crack an egg into each well.
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4Return the pan to the oven and bake for an additional 10 minutes, or until the eggs are set to your liking and the sausages and bacon are cooked through.
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5Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately with toast.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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