Hey y'all! If your mornings are hectic or you just love having a tasty, hearty option ready to grab and go, Make-Ahead Breakfast Burritos are about to be your new favorite Breakfast. Packed with tender scrambled eggs, flavorful sausage, melty cheese, and crisp veggies—all wrapped in a soft tortilla—these burritos are the ultimate in convenient comfort food. Whether you’re planning for busy weekdays, brunch with friends, or meal prepping for the week, these burritos are sure to satisfy. Let’s get cooking!
Why You'll Love This Make-Ahead Breakfast Burritos Recipe
- Perfect for meal prep: Prep ahead and enjoy stress-free mornings all week.
- Freezer-friendly: These burritos keep well and taste amazing after reheating.
- Customizable: Switch up proteins, veggies, and cheeses to match your cravings.
- Kid-friendly: Everyone loves the melty, flavorful combination inside every bite.
- Portable: Great for breakfast on the run or a filling brunch anywhere.
Ingredients for Make-Ahead Breakfast Burritos
- 8 large flour tortillas (burrito size, 10-inch)
- 10 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound breakfast sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 red bell pepper, diced
- 1 small yellow onion, finely diced
- 1 cup frozen hash browns (diced or shredded), thawed
- 1 tablespoon olive oil
- Optional: Hot sauce, salsa, or sliced jalapeños for extra flavor
How to Make Make-Ahead Breakfast Burritos - Step-by-Step Directions
Step 1: Cook the Sausage and Vegetables
- Heat a large non-stick skillet over medium heat. Add the breakfast sausage and cook, breaking it into crumbles, until browned and cooked through (about 6-8 minutes). Remove sausage with a slotted spoon and set aside, leaving the drippings in the pan.
- Add olive oil if needed. Toss in the diced onion and red bell pepper; sauté for 3-4 minutes until softened. Add thawed hash browns and cook until lightly golden, about 5 minutes. Return sausage to the pan, stir to combine, then remove mixture from heat and set aside.
Step 2: Scramble the Eggs
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Wipe out the skillet, then pour the egg mixture in. Cook over medium-low heat, stirring gently, until eggs are just set and fluffy (about 5-6 minutes). Remove from heat.
Step 3: Assemble the Burritos
- Lay out tortillas on a large clean surface. Evenly distribute the sausage-veggie mixture and scrambled eggs down the center of each tortilla.
- Sprinkle both cheeses evenly over the fillings. Add a dollop of salsa or hot sauce if desired.
- Fold in the sides, then roll up each tortilla to form a burrito. Place seam-side down.
Step 4: Toast and Store
- If desired, quickly toast each burrito in a dry skillet over medium heat for 2-3 minutes per side, until golden for extra crispiness.
- Let cool completely if freezing. Wrap each burrito tightly in foil or plastic wrap. Store in a freezer-safe bag or container.
Make-Ahead Breakfast Burritos Notes
- Warm tortillas in the microwave for 15-20 seconds to make them more pliable before rolling.
- Don’t overstuff the tortillas to avoid tears and messy rolling.
- Label burritos with contents and date for easy grab-and-go choices.
Variations for Make-Ahead Breakfast Burritos
- Veggie Lovers: Swap sausage for sautéed spinach, mushrooms, or zucchini.
- Southwest Style: Add black beans, corn, and a sprinkle of cumin or chili powder.
- Bacon & Avocado: Replace sausage with crispy bacon and add sliced avocado before rolling.
Required Equipment for Make-Ahead Breakfast Burritos
- Large non-stick skillet
- Whisk
- Large mixing bowl
- Spatula
- Knife and cutting board
- Aluminum foil or plastic wrap
- Freezer-safe bag or container
Storage Instructions for Make-Ahead Breakfast Burritos
Once assembled and cooled, wrap burritos tightly and store in the refrigerator for up to 4 days or in the freezer for up to 3 months. To reheat, microwave unwrapped burrito on a microwave-safe plate for 2-3 minutes from frozen, or 1-2 minutes from the fridge. For a crispier texture, toast in a skillet or oven after microwaving.
Serving Suggestions for Make-Ahead Breakfast Burritos
- Pair with fresh fruit or a green smoothie for a balanced breakfast.
- Serve with guacamole, sour cream, or a tangy salsa.
- Add a side of roasted potatoes or a simple salad for brunch get-togethers.
Pro Tips for the BEST Make-Ahead Breakfast Burritos
- Let all fillings cool before assembling to prevent soggy tortillas.
- Double-wrap in parchment and foil for maximum freshness in the freezer.
- Customize spiciness by adding diced green chiles or your favorite hot sauce to the eggs.
Make-Ahead Breakfast Burritos FAQ
- Can I use corn tortillas instead of flour?
- Flour tortillas work best for larger, sturdier burritos; corn tortillas tend to tear, but you can use them for smaller wraps if desired.
- How do I prevent my burritos from getting soggy?
- Cool all fillings completely before assembling and wrapping, and avoid adding too much salsa inside.
- Can I reheat these in the oven instead of the microwave?
- Absolutely! Bake foil-wrapped burritos at 350°F (175°C) for 25-30 minutes from frozen, or until heated through.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
- 6 large flour tortillas
- 8 large eggs
- 1 cup shredded cheddar cheese
- ½ pound breakfast sausage
- 1 cup diced bell peppers
- ½ cup diced onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
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1Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers. Sauté for 4-5 minutes until softened.
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2Add breakfast sausage to the skillet and cook, breaking it apart, until browned and cooked through. Remove excess fat if needed.
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3In a bowl, whisk eggs with salt and black pepper. Pour eggs into the skillet with sausage and vegetables. Scramble until eggs are fully cooked.
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4Remove skillet from heat. Stir in shredded cheddar cheese until melted and combined.
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5Spoon the mixture evenly onto each tortilla. Roll up tightly, folding in the sides to secure the filling.
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6Wrap each burrito in foil or plastic wrap. Refrigerate for up to 3 days or freeze for longer storage. To reheat, microwave for 1-2 minutes or bake in the oven.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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