Hey y'all! If you're looking for a quick, hearty, and absolutely delicious breakfast (or brunch!) that will be a hit for the whole family, you have to try this English Muffin Breakfast Pizza recipe. It's the perfect combo of crispy English muffins, gooey cheese, savory toppings, and a dreamy golden egg—all in one easy-to-make meal. Whether you're feeding a crowd or just spicing up your weekday breakfast routine, this recipe will be your new favorite. Let's get cooking!
Why You'll Love This
- Quick & Easy: Ready in under 30 minutes for busy mornings.
- Kid-Friendly: Customizable toppings make it fun for the whole family.
- Perfectly Savory: Each bite boasts crispy, cheesy, and flavorful goodness.
- Great for Meal Prep: Make ahead and reheat for breakfast on the go.
- No Fancy Tools Needed: Everything is baked right in your oven!
Ingredients
- 4 English muffins, split in half
- 1 cup shredded mozzarella cheese
- ½ cup cooked breakfast sausage, crumbled (or diced ham, bacon, etc.)
- 4 large eggs
- ½ cup pizza sauce or marinara sauce
- ¼ cup diced bell peppers
- ¼ cup sliced green onions
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: red pepper flakes, fresh basil for garnish
Directions
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Step 1: Prepare Ingredients & Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Split each English muffin in half and arrange cut-side up on the sheet.
Step 2: Add Sauce & Cheese
Spread about a tablespoon of pizza sauce evenly over each muffin half. Sprinkle a generous layer of shredded mozzarella on top of the sauce.
Step 3: Layer Toppings
Top with your choice of crumbled sausage, diced bell peppers, and green onions. Make a small well in the center of each muffin using the back of a spoon.
Step 4: Add the Eggs
Carefully crack one egg into the well of four muffin halves (you can bake the remaining four without eggs or simply double the eggs for all 8 halves). Season with salt and pepper to taste.
Step 5: Bake
Bake for 12-15 minutes, or until the cheese is melted, the edges are golden and crispy, and the eggs are just set (bake longer for firmer eggs).
Step 6: Garnish and Serve
Remove from the oven and finish with a drizzle of olive oil, a sprinkle of red pepper flakes, or some fresh basil if desired. Serve warm and enjoy!
Notes
- For extra crispy muffins, toast them lightly before assembling.
- If your eggs run over, try scooping out a little bread from the center to make a deeper well.
- Keep a close eye during baking to avoid overcooked yolks if you like them runny.
Variations
- Vegetarian: Swap sausage for sautéed mushrooms and spinach.
- Classic Pepperoni: Add mini pepperoni slices for a pizza-night breakfast twist.
- Southwestern: Use salsa instead of pizza sauce and top with black beans and cheddar.
Required Equipment
- Baking sheet
- Parchment paper (optional)
- Measuring cups & spoons
- Cutting board and knife
- Spoon
Storage Instructions
Store leftover English Muffin Breakfast Pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Not recommended for freezing as the eggs and muffins can become soggy when thawed.
Serving Suggestions & Pairings
- Serve with a side of fresh fruit or a simple green salad for balance.
- Pair with hot coffee, fresh orange juice, or a smoothie for a complete breakfast.
- Top with avocado slices or a dollop of Greek yogurt for extra richness.
Pro Tips
- Choose thick, sturdy English muffins to hold all the tasty toppings without getting soggy.
- Crack eggs into a small bowl first, then pour carefully onto muffins to avoid broken yolks or shell fragments.
- Customize with whatever proteins or veggies you have on hand—it's a great clean-out-the-fridge recipe!
FAQ
- Can I prepare these ahead of time?
- Yes! Assemble the pizzas without the eggs, cover, and refrigerate overnight. Add eggs right before baking.
- Can I use other types of cheese?
- Absolutely! Cheddar, provolone, or even feta work wonderfully for different flavor profiles.
- How can I make these gluten-free?
- Simply substitute with your favorite gluten-free English muffins.
Ingredients
- 4 English muffins, split
- 4 large eggs
- ⅓ cup pizza or marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup cooked bacon, crumbled
- ¼ cup bell peppers, diced
- 2 tablespoons sliced green onions
- Salt and black pepper to taste
Instructions
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1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2Arrange the split English muffins cut side up on the prepared baking sheet.
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3Spread a thin layer of pizza sauce over each muffin half.
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4Crack an egg into a small bowl, then gently slide onto each muffin half. Sprinkle with salt and pepper.
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5Top each with mozzarella cheese, bacon crumbles, diced bell peppers, and green onions.
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6Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbling. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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