Hey y’all! If you love soft, moist, and naturally sweet breads, this Honey Banana Bread is about to become your new favorite baking project. Wonderfully tender and subtly flavored with golden honey and ripe bananas, this bread is perfect for breakfast, a snack, or even gifting to a friend. It’s simple, homey, and always a crowd-pleaser. Let’s get cooking!
Why You'll Love This
- Naturally sweetened with honey and ripe bananas, making it healthier than most Banana breads.
- Super moist texture with a wonderful golden-brown crust.
- Easy one-bowl recipe with simple, everyday ingredients.
- Perfect for breakfast, dessert, or a comforting afternoon snack.
- Versatile and customizable with your favorite mix-ins.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup (120ml) honey
- ½ cup (120ml) melted unsalted butter (or coconut oil)
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 medium overripe bananas, mashed (about 1 ¼ cups or 315g)
- Optional: ½ cup chopped walnuts or chocolate chips
Directions
Step 1: Prep the Oven & Pan
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
Step 3: Mix Wet Ingredients
In a large bowl, whisk the melted butter and honey together. Add the eggs and vanilla extract, whisking until smooth. Stir in the mashed bananas until fully incorporated.
Step 4: Combine & Fold
Gently fold the dry ingredients into the wet mixture using a spatula, mixing just until no streaks remain. If using, fold in the nuts or chocolate chips.
Step 5: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, loosely tent it with aluminum foil after 40 minutes.
Step 6: Cool & Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use bananas that are deeply speckled or black for the sweetest, richest flavor.
- Don't overmix the batter — this keeps your bread light and tender.
- Test for doneness with a toothpick; every oven bakes a little differently!
Variations
- Chocolate Honey Banana Bread: Add ½ cup semisweet chocolate chips to the batter for extra decadence.
- Nutty Honey Banana Bread: Stir in ½ cup chopped pecans or walnuts for a crunchy bite.
- Whole Wheat Honey Banana Bread: Swap half the all-purpose flour for whole wheat flour for a wholesome twist.
Required Equipment
- 9x5-inch loaf pan
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
- Parchment paper (optional)
- Wire cooling rack
Storage Instructions
Once completely cooled, store your Honey Banana Bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week, or freeze slices in a zip-top bag for up to 3 months. Thaw overnight or briefly warm in the microwave before serving.
Serving Suggestions & Pairings
- Enjoy warm, slathered with butter or cream cheese.
- Serve with Greek yogurt and fresh berries for a filling breakfast.
- Pair with a mug of coffee or hot tea for a cozy snack.
Pro Tips for the Best Honey Banana Bread
- Let your bananas get super ripe—brown speckles mean extra moisture and flavor.
- Bring eggs to room temperature for a fluffier, more even crumb.
- Check for doneness at the 50-minute mark to prevent overbaking.
FAQ
Can I use frozen bananas?
Yes! Thaw them first and drain any excess liquid for the best texture.
Can I substitute honey with another sweetener?
You can use pure maple syrup in the same amount, but it will slightly change the flavor.
Can I make this banana bread gluten-free?
Yes, use a 1-to-1 gluten-free flour blend in place of the all-purpose flour for great results.
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 3 ripe bananas, mashed
- ½ cup honey
- ⅓ cup melted unsalted butter
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
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1Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
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2In a large bowl, whisk together the mashed bananas, honey, and melted butter until smooth.
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3Beat in the eggs and stir in vanilla extract.
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4In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Add dry ingredients to the banana mixture and fold gently until just combined.
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5Pour the batter into the prepared loaf pan and smooth the top.
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6Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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