Name: Gochujang Chicken Burgers with Kimchi Bacon Jam
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean Fusion
Ingredients: 1 lb ground chicken; 3 tablespoon gochujang (Korean chili paste); ½ cup panko breadcrumbs; 1 egg; ½ teaspoon salt; ¼ teaspoon black pepper; 4 slices bacon, chopped; ½ cup kimchi, chopped; 2 tablespoon brown sugar; 1 tablespoon rice vinegar; 4 brioche buns; ¼ cup mayonnaise; 1 cup shredded lettuce

Hey y'all! Ready to shake up burger night with a fiery, flavor-packed twist? These Gochujang Chicken Burgers with Kimchi Bacon Jam are juicy, spicy, sweet, and utterly delicious—perfect for backyard BBQs, family dinners, or just when you're craving a bold new burger adventure. Each bite bursts with Korean-inspired flavors, crispy bacon, tangy kimchi, and a savory umami punch. Let’s get cooking!

Why You'll Love This

Bold Flavors: The perfect balance of spicy, sweet, and savory elevates the classic Chicken burger.
Juicy and Tender: Chicken thighs keep the patties moist and full of flavor.
Unique Fusion: Korean gochujang and tangy kimchi bacon jam create a burger experience you can't get anywhere else.
Easy to Make: Simple steps make this impressive burger weeknight-friendly.
Perfect for Entertaining: Crowd-pleasing, conversation-starting, and fun for BBQs or game night.

Ingredients

For the Gochujang Chicken Patties:

1.5 lbs ground chicken thighs
2 tablespoon gochujang (Korean chili paste)
1 tablespoon low-sodium soy sauce
1 tablespoon toasted sesame oil
¼ cup finely chopped green onions
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

For the Kimchi Bacon Jam:

6 slices thick-cut bacon, diced
½ medium yellow onion, finely chopped
½ cup kimchi, drained and roughly chopped
2 tablespoon brown sugar
2 teaspoon rice vinegar
1 tablespoon gochujang

For Assembly:

4 brioche buns, toasted
1 cup shredded lettuce
1 large tomato, sliced
4 slices sharp cheddar or pepper jack cheese
Extra gochujang mayo (optional: mix 2 tablespoon mayo with 1 teaspoon gochujang)

Directions

Step 1: Prepare the Kimchi Bacon Jam

In a medium skillet over medium heat, cook the diced bacon until crispy (about 8-10 minutes). Remove bacon with a slotted spoon; drain excess grease, leaving about 1 tablespoon in the pan.
Add onions to the pan and sauté for 3-4 minutes until translucent. Stir in chopped kimchi and cook 2 more minutes.
Return bacon to the pan; add brown sugar, rice vinegar, and gochujang. Cook, stirring often, until the jam thickens (4-5 minutes). Set aside.

Step 2: Make the Gochujang Chicken Patties

In a large bowl, combine ground chicken, gochujang, soy sauce, sesame oil, green onions, garlic, ginger, salt, and pepper. Mix gently until just combined (do not overwork).
Divide mixture into 4 equal portions. Shape into patties about ½ inch thick.
Preheat grill or skillet over medium-high heat (about 400°F/200°C). Lightly oil grates or pan.
Cook patties for 5-6 minutes per side, or until golden and the internal temperature reaches 165°F (74°C).
About 1 minute before done, place cheese slices on patties and cover to melt.

Step 3: Assemble the Burgers

Spread a little gochujang mayo (if using) on bottom buns. Top with shredded lettuce and tomato slices.
Add a cheesy chicken patty, then generously spoon kimchi bacon jam over the top.
Cap with toasted bun tops and serve hot!

Notes

Chilling the formed patties for 10-15 minutes before grilling helps them hold their shape.
You can make the kimchi bacon jam in advance—it keeps in the fridge for up to 1 week.
If using lean ground chicken breast, add 1 tablespoon olive oil for extra juiciness.

Variations

Turkey Swap: Substitute ground turkey for chicken for a leaner option.
Veggie-Friendly: Use your favorite plant-based burger patties and vegan bacon for a vegetarian twist.
Extra Heat: Add sliced jalapeños or extra gochujang to turn up the spice level.

Required Equipment

Mixing bowls
Grill or large skillet
Spatula
Knife and cutting board
Skillet (for jam)
Measuring spoons and cups

Storage Instructions

Burgers and jam can be stored separately in airtight containers in the refrigerator for up to 3 days.
Reheat patties on the stovetop over medium heat or in the microwave for 1-2 minutes.
Kimchi bacon jam reheats well in a small saucepan over low heat.

Suggested Pairings & Serving Recommendations

Serve with crispy sweet potato fries or sesame slaw for a complete meal.
Pair with a cold lager or citrusy pale ale to complement the spicy burger.
Garnish with extra green onions, sliced pickles, or fresh cilantro for extra zing.

Pro Tips

Lightly oil your hands before shaping chicken patties to prevent sticking.
For perfectly melted cheese, cover the burgers as soon as the cheese goes on.
Rest finished burgers for 2 minutes before assembling to keep them juicy.

FAQ

Can I make these burgers ahead of time?
Yes! You can form the patties and prepare the bacon jam up to 1 day in advance; assemble just before serving.
Is the recipe very spicy?
The heat is moderate, but you control the spice by adjusting the gochujang in both the patties and the jam.
Can I freeze the patties?
Absolutely! Freeze uncooked patties separated by parchment for up to 2 months; thaw overnight in the fridge before cooking.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Serves: 4