Hey y'all! If you're searching for the ultimate crowd-pleasing, ultra-creamy side dish, this Slow Cooker Cream Cheese Corn Casserole will win hearts at every table. It's the perfect blend of sweet corn, buttery richness, and velvety cream cheese—all slow-cooked to perfection, making it a breeze for busy holidays, weeknights, or potluck gatherings. Let’s get cooking!

Why You'll Love This

Effortless slow cooker magic means hands-off cooking and less stress.
Creamy, cheesy texture pairs perfectly with almost any main dish.
Kid-friendly flavors that everyone at the table loves.
Perfect make-ahead option for parties and family gatherings.
Saves oven space on busy holidays.

Ingredients

2 (15-oz) cans whole kernel corn, drained
1 (15-oz) can creamed corn
8 oz cream cheese, cut into cubes and softened
½ cup unsalted butter, sliced
½ cup sour cream
¼ cup granulated sugar
¼ teaspoon black pepper
½ teaspoon salt

Directions

Step 1: Prep the Crock Pot

Lightly spray the bottom and sides of your slow cooker with nonstick cooking spray for easy cleanup and to prevent sticking.

Step 2: Combine the Ingredients

Add the drained corn, creamed corn, cubed cream cheese, sliced butter, sour cream, sugar, salt, and pepper to the slow cooker. Stir gently to combine—don't worry if the cream cheese isn't fully mixed in yet; it'll melt as it cooks.

Step 3: Let it Slow Cook

Cover and cook on low for 3-4 hours, or on high for 2 hours. Stir halfway through and again just before serving to ensure a luscious, creamy texture.

Step 4: Serve

Give everything a good last stir, making sure the cream cheese and butter are fully incorporated. Spoon into a serving bowl or serve straight from the slow cooker on warm.

Notes

For best results, use room-temperature cream cheese to ensure even melting.
If your Casserole sits for a while, stir before serving to refresh the creamy texture.
Add chopped chives or parsley for a pop of color and extra flavor.

Variations

Cheddar Corn Casserole: Stir in 1 cup shredded cheddar for extra cheesy goodness.
Spicy Kick: Add 1-2 diced jalapeños or a pinch of cayenne pepper.
Loaded Corn Casserole: Mix in cooked bacon pieces and sliced green onions before serving.

Required Equipment

4- to 6-quart slow cooker
Mixing spoon
Measuring cups and spoons
Can opener

Storage Instructions

Let the casserole cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. Reheat in the microwave or in the slow cooker on warm until heated through. This casserole doesn't freeze well due to dairy separation, so enjoy it fresh!

Suggested Pairings & Serving Recommendations

Pairs wonderfully with roasted turkey, glazed ham, or grilled chicken.
Perfect alongside holiday classics like green beans or mashed potatoes.
Serve as a hearty side at potlucks or summer barbecues.

Pro Tips

Use full-fat cream cheese and sour cream for the creamiest casserole.
Stir thoroughly before serving to blend in any melted butter or cream cheese pockets.
Double the recipe for large gatherings—just use a bigger slow cooker!

FAQ

Can I make this ahead of time?

Absolutely! You can prepare the mixture up to a day in advance, refrigerate, and then cook in the slow cooker when you’re ready.

Can I substitute frozen corn?

Yes, just substitute with an equal amount (about 3 cups) of frozen corn—no need to thaw before adding.

Why is my casserole runny?

Be sure to drain the whole kernel corn well and use the correct ratios of cream cheese and sour cream. If needed, cook uncovered for the last 30 minutes to thicken.

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 3-4 hours (low), or 2 hours (high)
Total Time: 3 hours 10 minutes – 4 hours 10 minutes