Hey y'all! If you love the gooey sweetness of a classic cinnamon roll but crave something quick and easy, this Cinnamon Roll Casserole (Shortcut Recipe) is about to be your new favorite breakfast. Perfect for family brunches, holiday mornings, or cozy weekends, it brings all the warm, comforting flavors you love in a simple, bake-and-serve dish. Whether you’re hosting guests or treating yourself, this casserole turns store-bought cinnamon rolls into a crowd-pleasing treat. Let’s get cooking!
Why You'll Love This Cinnamon Roll Casserole (Shortcut Recipe)
- Fast and easy—prep takes just 10 minutes using refrigerator cinnamon rolls!
- Delightfully gooey and fluffy texture with a caramelized, cinnamon sugar topping.
- Perfect for feeding a crowd at brunch, holidays, or lazy Sundays.
- Customizable with fun mix-ins or toppings for any taste.
- Kid-friendly and always a hit with the whole family!
Ingredients for Cinnamon Roll Casserole (Shortcut Recipe)
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup milk (whole or 2% preferred)
- ⅓ cup heavy cream
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 3 tablespoons melted unsalted butter
- ⅓ cup maple syrup or pancake syrup
Directions for Cinnamon Roll Casserole (Shortcut Recipe)
Step 1: Prepare the Casserole Base
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick spray or butter. Open cinnamon roll packages, set icing aside, and cut each roll into quarters.
Step 2: Add Cinnamon Roll Pieces
Scatter the cut cinnamon roll pieces evenly over the bottom of your prepared baking dish.
Step 3: Whisk the Egg Mixture
In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, and ground cinnamon until fully combined.
Step 4: Pour and Top
Pour the egg mixture evenly over the cinnamon roll pieces. Drizzle with melted butter and maple syrup for that extra decadent touch.
Step 5: Bake
Bake (uncovered) in the preheated oven for 35–40 minutes, or until the casserole is golden brown and set in the center. If the top browns too quickly, lightly tent with foil for the last 10 minutes.
Step 6: Glaze and Serve
Let the casserole cool for 5–10 minutes. Warm the reserved icing in the microwave for a few seconds, then drizzle over the top. Serve warm and enjoy every gooey bite!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Notes for the Best Cinnamon Roll Casserole (Shortcut Recipe)
- If using a glass baking dish, you may need to increase the baking time by 5 minutes.
- Check at 30 minutes—if the center jiggles, bake in 5-minute increments to avoid overbaking.
- For extra sweetness, sprinkle brown sugar on top before baking.
Variations on Cinnamon Roll Casserole (Shortcut Recipe)
- Apple Cinnamon: Add 1 cup diced apples between the cinnamon roll pieces before pouring the egg mixture.
- Pecan Praline: Sprinkle ½ cup chopped pecans and a few spoonfuls of caramel sauce before baking.
- Berry Burst: Scatter a cup of fresh or frozen mixed berries for a fruity twist.
Required Equipment for Cinnamon Roll Casserole (Shortcut Recipe)
- 9x13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Knife (for slicing rolls)
Storage Instructions for Cinnamon Roll Casserole (Shortcut Recipe)
- Cool completely, cover, and refrigerate for up to 3 days.
- To reheat, bake covered at 325°F (160°C) for 10–15 minutes or microwave individual portions for 30–45 seconds.
- Freezing is not recommended as texture may become soggy.
Pairings & Serving Recommendations
- Serve with hot coffee, chai tea, or a big glass of cold milk.
- Pair with savory breakfast items like bacon, scrambled eggs, or sausage for a balanced brunch spread.
- Top with extra maple syrup, fresh berries, or a dollop of whipped cream for a festive touch.
Pro Tips for Cinnamon Roll Casserole (Shortcut Recipe)
- Let the casserole cool slightly before glazing for the perfect gooey texture.
- Don’t skip the heavy cream—it’s the secret to that rich, custardy bite!
- Cut the cinnamon rolls evenly to ensure every bite soaks up the egg mixture.
Cinnamon Roll Casserole (Shortcut Recipe) FAQ
- Can I assemble this casserole the night before?
Yes! Prepare the casserole, cover tightly, and refrigerate overnight. Bake fresh in the morning, adding a few extra minutes if needed. - Can I use homemade cinnamon rolls?
Absolutely! Just ensure they’re rolled and sliced into small pieces before assembling the casserole. - Why is my casserole soggy in the middle?
This usually means it’s underbaked. Continue baking until the center is set and springs back lightly when touched.
Ingredients
- 2 cans (8 oz each) refrigerated cinnamon rolls with icing
- 3 large eggs
- ½ cup milk
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup maple syrup
- 2 tablespoons melted butter
Instructions
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1Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with melted butter.
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2Cut each cinnamon roll into quarters and spread evenly in the prepared baking dish.
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3In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.
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4Pour egg mixture evenly over the cinnamon roll pieces. Drizzle with maple syrup.
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5Bake for 30 minutes or until the casserole is set and golden brown. Let cool slightly.
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6Drizzle the reserved icing from the cinnamon roll cans over the warm casserole before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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