Name: Cinnamon Pumpkin Pecan Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 cup all-purpose flour; ¾ cup granulated sugar; ½ cup chopped pecans; ½ cup unsalted butter, melted; ½ cup milk; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup brown sugar, packed; 1 ½ cups hot water

Hey y'all! There's nothing quite like the aroma of cinnamon and pumpkin drifting from the kitchen, especially when they're paired with rich, buttery pecans in a warm, gooey cobbler. This Cinnamon pumpkin Pecan Cobbler is everything you crave for those crisp evenings or special gatherings—a dessert that's homey, decadent, and wildly comforting. Whether you're hosting a fall celebration or cozying up on a quiet weekend, this dessert will have everyone asking for seconds! Let's get cooking!

Why You'll Love This

Warm, gooey, and bursting with cinnamon-spiced pumpkin flavor.
Super easy to throw together with simple pantry staples.
Pecans add the perfect crunchy contrast to the soft cobbler base.
Perfect make-ahead treat for potlucks, holidays, and family nights.
Delicious both fresh and reheated—leftovers are a dream!

Ingredients

1 cup all-purpose flour
2 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
¾ cup granulated sugar
¼ cup light brown sugar, packed
½ cup whole milk
½ cup canned pumpkin puree
¼ cup unsalted butter, melted
1 ½ teaspoon vanilla extract
1 cup chopped pecans
½ cup granulated sugar (for topping)
½ cup light brown sugar, packed (for topping)
1 ¾ cups very hot water

Directions

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (177°C).
Lightly grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2: Mix the Cobbler Base

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
Add in milk, pumpkin puree, melted butter, and vanilla extract; mix until just combined (a few lumps are fine).
Gently fold in half of the chopped pecans.
Pour the batter into the prepared baking dish and smooth the top.

Step 3: Add the Topping

In a small bowl, combine remaining granulated sugar and brown sugar for the topping; sprinkle evenly over the batter.
Scatter the remaining pecans over the top.

Step 4: Hot Water Magic

Carefully pour the very hot water over the entire cobbler (don't stir!).

Step 5: Bake

Bake for 40–45 minutes, or until the edges are bubbly and golden brown, and the top is set but slightly gooey beneath.
Let cool for at least 15 minutes before serving—the cobbler thickens as it cools.

Notes

Don’t overmix the batter—it’s okay if it's a bit lumpy for a tender crumb.
Make sure the water is very hot (steaming), not boiling, so it forms a perfect sauce layer under the cobbler.
Allowing the cobbler to rest after baking ensures it sets up and has the ideal texture for scooping.

Variations

Gluten-Free: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
Apple Pecan Cobbler: Swap pumpkin puree for unsweetened applesauce, and add a pinch of allspice.
Chocolate Twist: Add ¼ cup chocolate chips to the batter for a decadent flavor upgrade.

Required Equipment

9x9-inch baking dish
Large mixing bowl
Whisk and spoon or rubber spatula
Measuring cups and spoons
Small bowl for topping

Storage Instructions

Cool completely, then cover tightly and refrigerate for up to 4 days.
Reheat individual servings in the microwave for 30–45 seconds, or warm the entire dish in a 325°F (160°C) oven for 10–15 minutes.
Not recommended for freezing, as the texture can become overly dense.

Suggested Pairings & Serving Recommendations

Serve warm with a big scoop of vanilla ice cream or dollop of whipped cream.
Sprinkle with extra cinnamon or drizzle with caramel sauce for an extra special touch.
Pair with a chai latte or a cup of hot apple cider for ultimate fall vibes.

Pro Tips

Use freshly toasted pecans for maximum nutty crunch and flavor.
Be sure to pour the hot water gently over the back of a spoon to avoid disturbing the sugar layer.
If your cobbler is browning too quickly, tent it loosely with foil during the last 10 minutes of baking.

FAQ

Can I make Cinnamon Pumpkin Pecan Cobbler in advance?

Absolutely! This cobbler can be baked ahead and reheated gently before serving—the flavors even deepen after resting.

Is canned pumpkin the same as pumpkin pie filling?

No, you'll want pure canned pumpkin puree for this recipe—skip the pumpkin pie filling, which has spices and sugar added.

Can I use walnuts instead of pecans?

Definitely! Walnuts are a great substitute, or try a mix of both for extra texture and flavor.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings