Hey y'all! If you’re looking for a dish that’s bursting with bold flavor and mouthwatering contrast, you’ve got to try this Hot Honey Infused Feta Chicken. Sweet, spicy hot honey drizzled over juicy baked Chicken breasts with a creamy feta crown—what could be better? Whether it’s a weeknight family dinner or a crowd-pleasing meal for company, this recipe turns simple ingredients into something extra special. Let’s get cooking!
Why You'll Love This
- Perfect balance of sweet heat and salty creaminess in every bite.
- Quick and easy—ready in under 45 minutes with minimal prep.
- Never dry—this recipe creates juicy, flavorful chicken every time.
- Great for meal prep or impressing dinner guests.
- Customizable to your spice and cheese preferences!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lb total)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 4 ounces feta cheese, crumbled
- ¼ cup honey
- 1 tablespoon hot sauce (such as Frank’s RedHot or sriracha)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Prep the Chicken
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- Pat the chicken breasts dry with paper towels. Rub both sides with olive oil, then sprinkle with salt, pepper, oregano, and garlic powder.
Step 2: Bake the Chicken
- Arrange chicken breasts in the prepared baking dish. Bake for 18-20 minutes, or until the internal temperature reaches 160°F (71°C).
Step 3: Make the Hot Honey
- Meanwhile, in a small saucepan, combine the honey, hot sauce, and red pepper flakes. Simmer over low heat for 2-3 minutes, stirring, until heated and well blended. Remove from heat and let sit.
Step 4: Top and Broil
- Remove chicken from oven (leave oven on). Spread crumbled feta over each breast. Drizzle 1 tablespoon hot honey over each.
- Switch oven to broil. Broil chicken for 2-3 minutes until the feta is golden and just beginning to brown. Watch closely!
Step 5: Serve
- Drizzle with any remaining hot honey and garnish with chopped fresh parsley. Serve hot and enjoy every sweet, spicy, and creamy bite!
Notes
- For extra juicy chicken, cover with foil and let rest 5 minutes before slicing.
- Use a meat thermometer for perfect doneness and no guesswork.
- Adjust hot honey heat by altering red pepper flakes to taste.
Variations
- Greek Twist: Add sliced kalamata olives and roasted bell peppers before broiling.
- Cheesy Upgrade: Swap feta for creamy goat cheese or meltable mozzarella.
- Tangy Lemon: Add zest and juice of 1 lemon to the feta for brightness.
Required Equipment
- Baking dish or sheet pan
- Small saucepan
- Meat thermometer
- Aluminum foil (optional, for resting)
Storage Instructions
- Cool leftovers completely, then store in an airtight container in the refrigerator for up to 4 days.
- To reheat, bake covered at 350°F (175°C) until warmed through (about 10-15 minutes).
- Not recommended for freezing, as feta texture may change.
Suggested Pairings & Serving Recommendations
- Serve over fluffy couscous or warm orzo for a satisfying base.
- Pair with a crisp cucumber-tomato salad or buttery roasted vegetables.
- Great in pita wraps with greens and extra hot honey drizzle!
Pro Tips
- Use block feta and crumble yourself for the creamiest texture.
- Let honey and hot sauce gently simmer—don’t boil it or it may caramelize too quickly.
- Broil just until feta browns; it goes from golden to burnt fast!
FAQ
- Can I use chicken thighs instead of breasts?
- Absolutely! Boneless, skinless thighs work great—just add 5-7 minutes to the bake time, checking for doneness at 165°F (74°C).
- How spicy is the hot honey?
- The recipe is medium-spicy; adjust hot sauce and red pepper for your preferred heat level.
- Can I make the hot honey in advance?
- Yes, store cooled hot honey in a jar at room temperature for up to 1 week. Warm slightly before drizzling!
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- 4 boneless skinless chicken breasts
- 120g feta cheese, crumbled
- 3 tablespoon honey
- 1 tablespoon hot sauce
- 2 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley, chopped, for garnish
Instructions
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1Preheat the oven to 200°C (400°F). Lightly grease a baking dish with 1 tablespoon of olive oil.
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2Place chicken breasts in the baking dish. Drizzle with remaining olive oil, and season both sides with smoked paprika, salt, and black pepper.
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3Top each chicken breast evenly with minced garlic and crumbled feta cheese.
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4In a small bowl, combine honey and hot sauce. Drizzle half of the hot honey mixture over the chicken.
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5Bake for 22-25 minutes or until the chicken reaches an internal temperature of 74°C (165°F).
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6Remove from oven, drizzle with the remaining hot honey, and garnish with fresh parsley before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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