Name: Amish Apple Fritter Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: ⅓ cup light brown sugar, packed; 1 teaspoon ground cinnamon; 2 medium apples, peeled and chopped; ⅔ cup white sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 ½ teaspoons vanilla extract; 1 ½ cups all-purpose flour; 1 ¾ teaspoons baking powder; ½ cup milk; ¼ teaspoon salt; ½ cup powdered sugar (for glaze); 1-2 tablespoons milk (for glaze)

Hey y'all! If you're looking for a moist, tender loaf packed with juicy apples and sweet cinnamon swirls, this Amish Apple Fritter Bread is about to win your heart. With its melt-in-your-mouth crumb and tantalizing apple-cinnamon flavor, this homemade treat is perfect for breakfast, desserts, potlucks, or any cozy gathering. Let’s get cooking!

Why You'll Love This

Super easy to make with ingredients you likely have on hand.
Delivers bakery-style flavor and a fluffy, moist texture every time.
Perfect balance of tart apples, warm cinnamon, and sweet vanilla glaze.
Tastes amazing served warm or cold, and even better the next day!
Freezer-friendly and great for gifting or sharing.

Ingredients

2 large apples, peeled and finely chopped (about 1 ½ cups) – Honeycrisp or Granny Smith recommended
2 teaspoons ground cinnamon
⅓ cup + 2 tablespoons granulated sugar, divided
½ cup (1 stick) unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk (whole or 2%)
For the glaze: ½ cup powdered sugar, 1-2 tablespoons milk, ¼ teaspoon vanilla

Directions

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C).
Grease a 9x5-inch loaf pan with butter or nonstick spray.

Step 2: Apple & Cinnamon Mixture

In a small bowl, toss chopped apples with 2 tablespoons sugar and all the cinnamon. Set aside.

Step 3: Make the Batter

In a large bowl, cream together the butter and remaining ⅓ cup granulated sugar until fluffy (about 2-3 minutes).
Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk flour and baking powder. Gradually add to wet mixture, alternating with milk. Mix until just combined (do not overmix).

Step 4: Layer and Swirl

Pour half the batter into prepared pan. Top with half the apple-cinnamon mixture, gently pressing the apples into the batter. Repeat with remaining batter and apples.
Use a knife to gently swirl the apples through the batter for a marbled effect.

Step 5: Bake

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan 15 minutes, then turn cake out onto a wire rack.

Step 6: Glaze

In a bowl, mix powdered sugar, 1 tablespoon milk, and vanilla. Add more milk for desired consistency.
Drizzle over cooled bread and let set before slicing.

Notes

For extra apple flavor, sauté apples for 2-3 minutes before swirling into batter.
Don’t overmix the batter or your bread may turn out dense.
If the top browns too quickly, lightly cover with foil after 40 minutes of baking.

Variations

Nutty Crunch: Add ½ cup chopped walnuts or pecans to the apple mixture.
Caramel Apple Fritter Bread: Drizzle with store-bought caramel sauce instead of glaze.
Maple-Glazed: Swap half the milk in the glaze for pure maple syrup.

Required Equipment

9x5-inch loaf pan
Mixing bowls (2-3)
Electric mixer or whisk
Measuring cups and spoons
Wooden spoon or spatula
Wire rack

Storage Instructions

Store cooled Amish Apple Fritter Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, wrap tightly and freeze (unglazed) for up to 2 months. Thaw at room temperature and add glaze before serving.

Suggested Pairings & Serving Recommendations

Enjoy slices warm with a pat of butter or cream cheese.
Pair with hot coffee, tea, or a spiced chai latte for a perfect breakfast or snack.
Serve with vanilla ice cream or whipped cream for a comforting dessert.

Pro Tips

Use tart apples like Granny Smith for tangy, bold flavor and less sweetness.
Allow the bread to cool before glazing for a pretty, set finish.
Run a knife around the bread's edge before turning out to prevent sticking.

FAQ

Can I use other fruit instead of apples?: Absolutely! Try pears or peaches, adjusting sugar as needed depending on fruit sweetness.
Why did my bread turn out dense?: Dense bread often results from overmixing; mix batter just until combined for the fluffiest texture.
Can I double the recipe?: Yes, double all ingredients and bake in two loaf pans or a 9x13-inch pan, adjusting the baking time as needed (check for doneness with a toothpick).

Prep Time:

20 minutes

Cook Time:

50-60 minutes

Total Time:

1 hour 10 minutes - 1 hour 20 minutes