Hey y’all! If you’re looking for crispy, golden, and absolutely irresistible homemade treats, you have to try these Apple Fritter Bites. They’re packed with juicy apple morsels, wrapped in a sweet cinnamon batter, and fried to perfection—making them the perfect snack for cozy gatherings, weekend brunches, or fall get-togethers. These bites are super easy to whip up and vanish in minutes. Let’s get cooking!
Why You’ll Love This Recipe
- Bite-sized indulgence that's perfect for sharing (or keeping all to yourself!).
- Quick to make: ready in just 30 minutes from start to finish.
- Packed with warm, comforting apple and cinnamon flavors.
- Perfect for breakfast, snack time, or dessert.
- Easily customizable with your favorite fruits or add-ins.
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 large egg
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 heaping cup finely diced, peeled apple (about 1 medium apple)
- Vegetable oil for frying
- Optional: powdered sugar or cinnamon-sugar for dusting
Directions
1. Prep the Apples
- Peel, core, and finely dice 1 medium apple.
- Pat the apple pieces dry with a paper towel to reduce moisture.
2. Make the Batter
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the egg, then whisk in milk and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined (don’t overmix).
- Fold in the diced apples until evenly distributed.
3. Heat the Oil
- In a heavy-bottomed pot or deep fryer, heat at least 2 inches of vegetable oil to 350°F (175°C).
- Use a thermometer for best results—too hot, and the bites burn; too cool, and they get greasy.
4. Fry the Fritter Bites
- Carefully drop heaping teaspoonfuls of batter into the hot oil (about 6-8 at a time for small batches).
- Fry for 2 to 3 minutes per batch, turning occasionally, until golden brown and crisp.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
5. Serve and Enjoy
- Dust warm fritter bites with powdered sugar or cinnamon-sugar, if desired.
- Serve immediately for the best crispy texture.
Notes
- Be sure to dice the apples finely; large chunks can make frying uneven.
- Don’t overcrowd the pan—fry in small batches to prevent sticking and reduce oil temperature drop.
- If you don’t have a thermometer, test oil heat by dropping in a small amount of batter—it should sizzle and rise to the top quickly.
Variations
- Cinnamon Sugar Glazed: Toss the warm bites in a mix of cinnamon and sugar for extra sweetness.
- Caramel Apple Fritter Bites: Drizzle with warm caramel sauce and a pinch of sea salt before serving.
- Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend (check thickening as needed).
Required Equipment
- Mixing bowls (medium and small)
- Whisk & spoon or spatula
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Parchment paper or paper towels (for draining)
- Cooking thermometer (recommended)
Storage Instructions
- Let fritter bites cool completely, then store in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days; warm up in a 325°F (160°C) oven for 5-6 minutes for best texture.
- Freeze for up to 1 month in a freezer-safe bag—reheat directly from frozen until hot and crispy.
Suggested Pairings & Serving Recommendations
- Enjoy with a steaming mug of coffee or spiced chai tea.
- Serve alongside vanilla ice cream for a dreamy dessert combo.
- Dip in warm caramel or a vanilla glaze for extra indulgence.
Pro Tips
- Always pat your apples dry before adding them to the batter—extra moisture can make the bites soggy.
- For uniform shapes, use a mini cookie scoop or two teaspoons to portion the batter.
- Keep finished fritters warm in a low oven (200°F / 95°C) while frying the rest.
FAQ
- Can I bake these Apple Fritter Bites instead of frying?
- You can bake them at 375°F (190°C) in a mini muffin tin for 12-14 minutes, but frying yields a crispier texture.
- Which apple variety is best for fritter bites?
- Granny Smith and Honeycrisp are top picks for their sweet-tart flavor and firm texture, but use your favorite!
- How do I prevent my bites from getting oily?
- Maintain oil temperature at 350°F/175°C and avoid overcrowding the frying pot for the crispiest results.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 1 large apple, peeled and finely diced
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup milk
- 1 large egg
- ½ teaspoon vanilla extract
- Vegetable oil for frying
- ½ cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
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1In a medium bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
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2In another bowl, whisk together the egg, ¼ cup milk, and vanilla extract. Add wet ingredients to dry ingredients and mix until just combined.
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3Fold in the diced apple until evenly incorporated into the batter.
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4Heat about 2 inches of vegetable oil in a deep pot over medium heat. Once hot, drop tablespoonfuls of batter into the oil and fry for 2-3 minutes, turning until golden brown.
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5Remove fritter bites with a slotted spoon and drain on paper towels.
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6Mix the powdered sugar with 1 tablespoon milk to make a glaze. Drizzle the glaze over warm fritter bites before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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